Sakenowa

Gokeiji純米吟醸　夏の生酒

9/16/2024, 6:15:03 PM

Aoki Shuzo, Gokeijo, Junmai Ginjo Summer Nama-zake It's a summer sake, but it's still raw, and it's fucking hot even though it's the middle of September! The rice is Hitanishiki. Sweet and spicy at the same time, it seems fresh and heavy, with a slight gasiness.

Japanese>English

もんがむ

八千代山田錦純米吟醸

八千代酒造 Yamaguchi

9/16/2024, 5:56:27 PM

もんがむ

It has a gorgeous ginjo aroma and a slightly sweet flavor, but it is also sharp and easy to drink.

Japanese>English

IWDkLEFB4w

Dainagawa純米吟醸　活性にごり酒　Sparkling純米吟醸生酒にごり酒発泡

Dainagawa Akita

9/16/2024, 5:01:37 PM

9/17/2024

IWDkLEFB4w

When poured, the aroma is soft like amazake. One sip and you will be filled with a sweet, fruity aroma like juice! This is easy to drink and you will soon get drunk.... The fizzy sensation on the tongue is also enjoyable. I wonder what kind of snacks it would go well with.

Japanese>English

kazu37

Senkinかぶとむし無濾過生原酒原酒生酒無濾過

せんきん Tochigi

9/16/2024, 4:01:31 PM

9/16/2024

kazu37

Fresh and fresh scent I don't know if the aroma is summery, but it smells like early autumn or spring, like flowers with honey in them. The taste is a combination of umami, sweetness, and acidity. The sweet and sourness is emphasized, and it seems to go well with dishes that are a little rich.

Japanese>English

としひこ

Goryo純米大吟醸雫取り35%

上川大雪酒造 Hokkaido

9/16/2024, 3:49:26 PM

9/14/2024

外飲み部

としひこ

Summer vacation ☀ Last night was at the famous Sushi Oneda in Hakodate. I drank a lot of things but only took 2 pictures of the labels, so that's all I post. The second one is a rare one from Goryo. It is a sake that is produced in small quantities and not distributed to liquor stores. It was a good way to end the trip with a sake from Hokkaido, and one that is rarely drunk. I don't need to tell you how good it tasted. It has a clear sake quality with no impurities, a gorgeous ginjo aroma, and an elegant sweetness. The rice used for this sake is Ginpu.

Japanese>English

ぽん

Kagatobi純米吟醸ひやおろし純米吟醸ひやおろし

Fukumitsuya Ishikawa

9/16/2024, 3:48:33 PM

家飲み部

ぽん

Fukumitsuya Kagatobi Junmai Ginjo Hiyoroshi This brewery is located in Kanazawa City, Ishikawa Prefecture. Both are made with rice grown under contract. 20% Yamadanishiki from Hyogo Prefecture 80% "Kinmon-Nishiki" from Nagano Prefecture. and 60% polished rice. Fruity and sweet aroma, Soft rice flavor and smooth texture on the tongue. The soft taste of rice, smooth texture, and elegant and gentle aftertaste. #Nihon-shu

Japanese>English

てるぼ

Hana no Ka産土山田錦

Hananoka Shuzo Kumamoto

9/16/2024, 3:46:42 PM

てるぼ

It was a strong taste.

Japanese>English

てるぼ

Shiratakiキウイ由来酵母 By Jozen 純米

Shirataki Shuzo Niigata

9/16/2024, 3:43:48 PM

1/27/2024

てるぼ

It was sweet and gentle.

Japanese>English

M0RyU

山と水と、純米吟醸生酒

Wada Shuzo Yamagata

9/16/2024, 3:43:36 PM

9/6/2024

M0RyU

Mogami-machi Warabe Uta Inn Yunohara

Japanese>English

としひこ

Kazenomori秋津穂 507純米原酒生酒無濾過

Yucho Shuzo Nara

9/16/2024, 3:40:38 PM

9/14/2024

外飲み部

としひこ

Summer vacation ☀ Last night was at the famous Sushi Oneda in Hakodate. I drank a lot of different drinks but only took pictures of the labels of two of them, so that's all I'll post. The first one is Kaze no Mori from Nara. I like this type of sweet and sour, which is typical of Kaze no Mori ♥ I think it has more gas when opened, but this one was calm. This one is good. Sushi was 3 kinds of tuna. The tuna was over 150 kilograms and from Atsukishi. I had never heard of it, so I was surprised to hear about it, but I was told that it was an anomaly. He told me that it used to be impossible to catch tuna in Atsugishi. It had been a long time since I was in Hokkaido, but I often heard this kind of story at sushi restaurants. Not only tuna from Atsukishi, but also bonito, salmon, sea urchin, tuna from Tsugaru Strait, etc... When I visited Hokkaido 7 or 8 years ago, I heard the same story about amberjack being caught in Hokkaido. The ecosystem is changing rapidly...

Japanese>English

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