企業戦士☆サラリーマン
Shibotan Sake Brewing Company, Junmai Sake, Toyorei
There is an anecdote that Shigeru Yoshida overturned his statement "There is no good sake in Kochi".
Well, this is certainly delicious!
Japanese>English
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Tsukasabotan土佐麗 純米吟醸酒
企業戦士☆サラリーマン
Shibotan Shuzo Corporation, Shibotan, Tosa Rei, Junmai Ginjo-shu
100% Tosa Rei sake rice from Kochi Prefecture is used.
It is quite dry, but has a strong aroma and strong assertiveness.
It seems to go well with seafood, and you will not get bored even if you drink it for a long time.
Japanese>English
企業戦士☆サラリーマン
Shotoku Shuzo, Junmai Ginjyo, Medetta's Oriental Zodiac Sake
Sake with a fortune sold at Cardi Coffee Farm during the year-end and New Year holidays.
I only buy the 39th because it's Mikuhai.
Dry with a sense of freshness
Japanese>English
Suehiro山廃純米ひやおろし
企業戦士☆サラリーマン
Suehiro Sake Brewing Company, Suehiro Yamahai Junmai Hiyoroshi
Sweet aroma like malt whiskey
good after-taste
Delicious about the top warmed up
Japanese>English
企業戦士☆サラリーマン
Suehiro Shuzo Corporation, Suehiro Yamahai Junmai Ginjo
The taste is refreshingly acidic and pungent, with a slight bitterness on the tongue that is numbed by alcohol in the aftertaste.
It is refreshing and light to drink while certainly tasting umami and full-bodied.
Japanese>English
企業戦士☆サラリーマン
Yamamoto Shuzoten, Dosharashi Junmai Sake
Well-balanced flavor for its name.
Sweet at room temperature, dry when heated
Japanese>English
企業戦士☆サラリーマン
Yamamoto Shuzoten, Yamamoto Pure Black, Junmai Ginjo
First sweetness, then acidity, and a little astringency.
If you drink it without food, the spiciness will appear, but if you drink it with food, the sweetness will cover the spiciness.
Japanese>English
企業戦士☆サラリーマン
Watanabe Sahei Shoten, Nikko Honor, Junmai Brewed Sake
If you go for a drive in the Utsunomiya area, it's always a good idea to ride the Light Line!
This junmai sake is quite delicious!
Yellowish color, then it should be heated!
It's good, heated is the way to go!
Japanese>English
Nikko-Homare純米吟醸 夢ささら
企業戦士☆サラリーマン
Watanabe Sahei Shoten, Nikko Homare, Junmai Ginjo, Yumesasara
When I go for a drive in Tochigi Prefecture, I always buy a bottle of Tochigi's local sake!
The aroma is mild, with a hint of ginjo aroma and sweetness, but it is rather light and dry.
Japanese>English
ジェイ&ノビィ
Hello, Corporate Warrior ☆ Salaryman 😃.
Tochigi drive🚙and light line🚉is nice 🤗Kochira's Nikko honor is delicious 😋.
It's also fun to visit liquor stores around Utsunomiya 😃.
Japanese>English
Shichikenスパークリング 山ノ霞
企業戦士☆サラリーマン
Repeat of Shichiken Sparkling Yamanokasumi from Yamanashi Brewing Co.
Last year's brew, which was thrown on the discount wagon at Kasumi Ryukesaki Nakazato store.
Usually we get a half bottle, but this time we got a full bottle!
No bubbles, no loss of bubbles, just a good taste.
Well, there are some unsold wines that have been left out for a few years.
Japanese>English
企業戦士☆サラリーマン
Sake Sei, Chitosekuru, Namara Junmai Dry
Namara Super Dry, previously a honjozo sake, is now a junmai sake in the lineup renewal following the construction of a new brewery.
It also carries the CHITOSE TSURU REBORN sentence.
As the name suggests, it is dry and has a light flavor.
If this is the case, you can either cool it down or warm it up...then warm it up!
Hot sake is delicious, and so hot!
Most Hokkaido sake is drunk chilled, but this one should be heated up!
Japanese>English
Chitosetsuru純米吟醸 きたしずく
企業戦士☆サラリーマン
Sake Sei, Chitose Tsuru Junmai Ginjyo Kitashizuku
Chitose Tsuru has made a major change to its lineup with the construction of a new brewery, and it is called CHITOSE TSURU REBORN!
Oh, it's a melon, a melon overflowing with oral cavity!
Just because Hokkaido is famous for its melons doesn't mean you have to make your sake into a melon!
It's dry, dry, dry... but there's a strong sweetness with a hint of sourness in the back and a bitterness in the aftertaste.
No, but it's still melon!
Japanese>English
企業戦士☆サラリーマン
Aoki Shuzo, Gokeijo Special Junmai Sake
The label only says that the rice is from Ibaraki Prefecture, but according to the Aoki Sake Brewery website, the variety is Hitanishiki.
Yellowish water color, with a hint of cucurbit greenness at room temperature, but not at all when heated.
Japanese>English
Gokeiji純米吟醸 夏の生酒
企業戦士☆サラリーマン
Aoki Shuzo, Gokeijo, Junmai Ginjo Summer Nama-zake
It's a summer sake, but it's still raw, and it's fucking hot even though it's the middle of September!
The rice is Hitanishiki.
Sweet and spicy at the same time, it seems fresh and heavy, with a slight gasiness.
Japanese>English
企業戦士☆サラリーマン
Fuji Nishiki Shuzo, Manyo Junmai Namaisake
Cold sake in a 300 ml bottle ordered at Manyo Club in Hadano.
I guess they just put the Manyo Club label on something in the Fuji Nishiki Shuzo lineup.
Rice polishing ratio 65%, clean taste with a full-bodied flavor.
Japanese>English
企業戦士☆サラリーマン
Raifuku Shuzo, Miil Special Junmai
Kasumi, a supermarket based in Ibaraki Prefecture
PB sake developed by that Kasumi.
There is no other information about it.
The aroma and the strong yellowish water color suggest that it was made using the Yamahai method.
Japanese>English
企業戦士☆サラリーマン
Raifuku Shuzo, Ketsunagi Junmai Ginjo
Sold exclusively at Aeon Malls in Ibaraki Prefecture.
Although the POP said it was made with Hitanishiki
Ibaraki sake brewed with Ibaraki rice by an Ibaraki sake brewery and distributed to Ibaraki stores.
Slightly bittersweet, rich in acidity and sweetness, full-bodied, with a definite but not overpowering ginjo aroma.
Not bad, not bad at all!
Japanese>English
企業戦士☆サラリーマン
Gomachida Shuzo Corporation, Toichi, Junmai Daiginjo
On Japan Airlines Flight JL317 First Class
Magical Mirai 2024 on board the plane for the Fukuoka expedition.
I was supposed to arrive in Fukuoka on the evening of the previous day, but the typhoon forced me to change my plans...
I bought a shareholder's discount ticket on Yahoo! Auctions and changed to first class.
Japanese>English
企業戦士☆サラリーマン
Kikusui Shuzo, Kikusui Junmai Sake
I've had this one before in a four-pack.
Just fill a bathtub with hot water, dump the can into the tub, and let it sit for a while, and a heated can is ready!
It is said that Kikusui Junmai is the most delicious sake in the can in their lineup, with a full-bodied flavor and a dry but not sharp taste!
It is a glimpse into the technical prowess of a major sake brewery.
Japanese>English
Kikusuiふなぐち 菊水 一番しぼり 限定大吟醸生原酒
企業戦士☆サラリーマン
Kikusui Shuzo, Kikusui Funaguchi Daiginjo-Nama Sake
Kikusui Funaguchi 50th Anniversary Limited Edition
...I go to Aeon Liquor and they have quite a few left.
Unwatered raw sake, 19% alcohol by volume, the stimulation of alcohol masked by sweetness.
However, even though it is a draft sake, it is distributed at room temperature. Well, since canned beer is also distributed at room temperature without heat treatment, the yeast must have been thoroughly removed by filtration.
It has a fresher taste than ordinary twice-heated sake, but it has less yeast than refrigerated nama-zake.
It is a high quality sake for a single can, and I will stock up on a few while they are still available at my local Aeon Mall.
Japanese>English