SakenowaRecord your sake experiences and discover your favorites
かねたまるかねたまる
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JunJun
For the first time in my senses, there is a slight aroma of wooden vats, and the fermentation is elegantly expressed and luxurious. Is it a regular sake because there is no specific name on it? Pair it with horse mackerel nameko and it's the best match!
Japanese>English
つよーだい
I bought reading glasses at DAISO.
Now with chikumo
Exchange goods 😆
Thank you for everything 😄
It's a bright yellow color and feels like it's made in a wooden vat 😆.
It's not intimidated by greasy food.
The taste is very robust ✨👍
The lack of cloying taste is already great!
It was a delicious bottle!
Japanese>English
つきたて
Nice name! Wakakoma will play 😃.
Japanese>English
chikumo
Glad you liked it😊.
Let's see what I'll do next 🤔
Japanese>English
つよーだい
Good evening, Tsukitate-kun 😆Nice name 👍Tasted good too ✨.
Japanese>English
つよーだい
Good evening chikumo 😁 thank you for everything 😄
Japanese>English
武侯祠
This is a record of a sake tavern I stopped by when I was in Shibuya on a business trip.
There was Wakakoma, which I had been interested in for a while, so we compared drinks by specifying the brand name.
Wakakoma was a beautiful sake. It was comfortable to finish it easily without any sticking point.
Kanemaru had a black and white label, which I preferred. The rice flavor was strong and distinct. Delicious!
The red and white label had a strong smoky aroma, perhaps a wooden vat feeling, and it was hard to taste it as a sake.
Next was Eiko Fuji no Hoshimatsuri. I saw it in the basement of Shibuya Tokyu, but did not buy it because of its high price. I drank one pot of it deliciously and appreciated it as I should have.
The white malted rice of Sanzen Sakura was the best discovery of the day. The acidity comes first, but the umami comes soon after. It is really delicious. I think it is one of my favorite sake with acidity attack. I want to drink it again.
The last sake is from Kuwana City, Mie Prefecture. This sake is refreshing, but a little bit rich, and quite delicious. The sake sommelier's recommendations offer new discoveries. It was a good way to spend a Friday night.
Japanese>English
bouken
Tochigi sake featured in Hankyu Department Store's Traveling SAKE.
Kanetamaru is another brand of Wakakoma. I have not seen it for sale, but they said they shipped it to Sugimoto Shoten. It is also listed on Noboru Sake Shop's website.
Kanetamaru 80, brewed in wooden vats, squeezed with a drop of water, unfiltered and unpasteurized.
Kioko-Oke Brewing Kanetamaru 80 Tank Shibori Unfiltered Nama Sake
Tasted these two types.
I preferred the shizuku-brewed one, which was slightly cloudy.
The tank pressing seemed to have a strong wooden vat taste, which I don't like.
The label can be peeled off and used as a coaster.
Japanese>English
Joe
Good evening, bouken-san! Hankyu is doing quite an interesting project, isn't it? I will be traveling to Osaka next week and I hope it will be done by then! I hope it will be done by then!
Japanese>English
bouken
Good evening Joe 😃.
Actually, this is a past post, this event was held from 3/29 to 4/3 😅Last year it was spotlighting sake breweries in Nagano 😊.
Japanese>English
Joe
bouken, oh, that's right! You drank on 4/1 😅.
My apologies!
Japanese>English
ごぉにぃごぉ
I wanted everyone to drink it, so I brought another bottle.
Junmai Daiginjo made in wooden vats.
A higher grade of Wakakoma.
The blue label was good, but we couldn't get it...
The rice used for the white label is "Tochigi no Hoshi".
I was a little apprehensive because I had never had it before, but...
It smelled of wooden vat and had acidity.
It changed as the temperature went up and was well received.
Japanese>English
freeman.hiroshi
Oyama City, Tochigi Prefecture, the same city as Houou Mita. I drank it for the first time, Wakakoma Shuzo!
It is different from Houou Mita.
Is it because the rice polishing ratio is as high as 80%?
I thought sake was made in the Tohoku region (not Niigata?), but today I think it is made in Tochigi Prefecture. I thought it was the Tochigi Prefecture, but nowadays I think it is Tochigi Prefecture.
Sake is getting more and more popular in Japan.
I want to support Japanese culture 🇯🇵.
Japanese>English
ジェイ&ノビィ
Good evening, freeman.hiroshi 😃.
I have a few in the same fridge 😊 Sake from Tochigi! Sentori and Houou Mita are the best in the country, and many other excellent sakes ❗️ good job 👍
Japanese>English
freeman.hiroshi
Tochigi Prefecture, good 👍.
Japanese>English
etorannzyu
February is here 😆.
Work is still busy, but
I'll be drinking a lot of good sake 😋.
Today I'm going to talk about another brand of Wakakoma that I bought last March at Mashidaya in Tochigi 😆.
Looking at the back label, it's more than a year old😅.
The aroma is a clear muscat? 🤔
It has a slight sweetness to it 😆.
The taste is very clean and refreshing, just like Gohyakumangoku.
Grapefruit-like citrus acidity and sweetness 😋.
While the rice is low polished, the flavor of the rice seems to be less 🤔.
The acidity makes it very, very crisp and
The aftertaste is pleasant🎶.
I was home around the time the date struck.
I fell asleep in the middle of typing🤣.
Japanese>English
あねさん
Good morning 😁.
A drink is a good accompaniment to corporate life. Please be careful not to catch a cold.
I'm sure you don't want to be told that by someone who frequently falls asleep at the office (laughs).
Japanese>English
T.KISO
Good morning, etorannzyu ☀️.
I've been busy since last week 💦.
I've been busy since last week too💦.
Japanese>English
ごぉにぃごぉ
Good morning.
It's finally open. Did you smell the wooden vats?
You seem to be very busy...
You're still young, so you can take it easy, but in moderation.
You're still young, so you can take it easy.
Japanese>English
マナチー
Good work etorannzyu😭.
Wakakoma-san, low polished rice sake is delicious 😆 I had never seen Kanetamaru before 🤣.
Japanese>English
えりりん
Take it easy💦.
I can go out and buy some myself, so take it easy when you can💦💦.
Japanese>English
遥瑛チチ
Hello, etorannzyu😃!
If you are looking for the best way to get the most out of your business, then you need to look at the best way to get the most out of your business.
I like grapefruits, but...
Japanese>English
etorannzyu
Ane-san, hello😃.
Sake is really healing😍.
We are both very busy with our work, but we must take care of ourselves so that we don't break down.
Japanese>English
etorannzyu
T.KISO Hi😃.
It's not easy to buy alcohol, so I keep putting it off😅.
I'm busy, but I think it's better than no time at all😓
Japanese>English
etorannzyu
Hi, Gonyi Gow😃.
I don't know if it's because of the time that has passed or the smell of the wooden vats 🤔.
I guess I'll be busy for a while longer 😅.
I'll do my best not to overdo it 😆.
Japanese>English
etorannzyu
Hello Manachie😃.
It's a proof that the brewery is really good at making low-milling rice.
This is a high quality brand of Wakakoma and it costs a good price😁.
Japanese>English
etorannzyu
Hi Eririn😃.
I'm trying to get a good night's sleep 👍.
But I can't do almost anything lol.
It's okay to go out for a change of pace 🎶.
Japanese>English
etorannzyu
Hello, Eiichi Haruka😃.
It's a low-milling sake with a good taste😍.
The sake from this brewery is quite valuable as you can't buy it anywhere near here 😆.
I also particularly like the grapefruit flavor🎶.
Japanese>English
MAJ
Good evening, etorannzyu! Thank you very much!
I'm not sure if it's a pattern that you can't buy in Fukuoka. I'm sure it's delicious. I'm not sure if I'll be able to get it in Fukuoka, but I'm sure I'll enjoy it.
Japanese>English
etorannzyu
Good morning MAJ😃.
I can't seem to buy anything at all in my hometown either😭.
The more you can't buy something, the more you want to beg for it 😅.
I have the impression that grapefruit-based flavors are generally delicious😋.
Japanese>English
si
85
Tochigi star 50
Japanese>English
HiroNuma
Very juicy. The flavor is amazing.
Japanese>English
ごぉにぃごぉ
At Tsukii-san
I'm feeling better now, so I finally opened the bottle!
This time it's a red label Gohyakumangoku.
When it's cold and snowy, it has a citrusy aroma. Ethyl Caproate is exploding.
When the temperature rises, it becomes mellow (^^) and the smell of the wooden vat also appears.
You can enjoy the smell for a while.
The rice polishing ratio is 80⁉️.
The mouthfeel is refreshing but stimulating. When it's cold, you can see a little sweetness, but the sourness soon follows and kills the sweetness and turns into bitterness. When the temperature rises, the bitterness precedes...the bitterness is strong all the time.
Is it not able to handle the miscellaneous taste of low rice polishing well?
Tobiraizumi which we are comparing is better balanced.
It is totally different from the orthodox Ao-label.
I recommend the blue label for first time drinkers.
So this was a challenge sake.
It is sharp because it was made on the day, so expect it to age well.
Japanese>English
遥瑛チチ
🌆Good evening, Goniigo!
I think it's been a while since I've been sick❓
I'm sure you'll be happy to know that I'm not the only one who has a problem.
Japanese>English
ごぉにぃごぉ
Hello, Haruei Chichi. I got sick at a customer's exhibition last week and recorded 38.9 degrees ^ ^.
My first PCR was negative, so I'm relieved that it's not corona, but...my temperature is up again after drinking last night (//∇//)
Japanese>English
etorannzyu
Hello😃.
You've been sick💦.
Please take care of yourself 🎶.
I'm not sure if I'm going to be able to do this.
I'll have to open it soon too... lol
Japanese>English
ごぉにぃごぉ
Hi, Ran-chan.
I had a fever on Saturday and was given antipyretics and antibiotics at the night hospital.
Just when I thought I was safe...
I'm seeing the doctor today.
That's two PCRs in one week!
Japanese>English
酒豪
Good evening~.
It's a brand that Goni Goh-san recommends.
I want to drink it one day!
Let's keep drinking it while taking care of our health 😄.
Japanese>English
ごぉにぃごぉ
Good morning, Mr. Brewer.
I recommend the blue label. The red label was a challenge sake, so the perfection is...⁉️
Japanese>English
superbebe
Oh, I'm late.
It's not good to drink when you're sick, but...
You can still taste it, that's good news,,,,
Take care of yourself and stay healthy. I hope you feel better.
Japanese>English
ごぉにぃごぉ
Good evening, bebe...I'm going to be on antibiotics for a while.
I went to the hospital this time, and I was bowled over by the medical personnel who were taking great pains to keep the corona out of the hospital. You should be careful too.
Japanese>English
superbebe
Good evening, Mr. Goniego.
Hospitals are the most important front, and also the waterfront measures at the airport.
7/2 Taiwan has finally implemented the inspection of PCR for all the people entering the country. They didn't do anything before, isn't it strange?
Japanese>English
ごぉにぃごぉ
Good evening, Bebe.
Heh? You didn't have a waterfront plan for the airport?
That would be a bad idea!
Japanese>English
すまF
While visiting Tochigi, we visited a sake brewery. We visited Wakakoma-san, which was used as a filming location for the drama JIN. The sake is made in a wooden vat, shizuku-dori, tailing and unfiltered, and has many features that I have never had before. It is a daiginjo with lactic acid bacteria and a sweet taste. When I put it in the chirori, it was so fizzy that it was full of bubbles. The toji-san told me that the label was made of cloth and could be used as a coaster, so I had to remove it before taking a picture, which was a big mistake.
★★★★☆+
Japanese>English
sakepower
I can feel that Mr. Wakakoma is serious😄.
The shwatte feeling comes and the sharpness that is typical of Gohyakumangoku and the outstanding aftertaste is amazing ^_^✌🏻.
The label can be used on a coaster if you peel it off well❗️.
It seems to be okane tamaru when you drink this✨.
Japanese>English
まえちん
The label is made of cloth and it's so stylish!
Slightly carbonated and refreshing!
Japanese>English
ごぉにぃごぉ
Second purchase at Wakakoma Sake Brewery ‼️
Kanetamaru is the name of the shop.
The drink was just under $3,000, but if you've come this far
I guess the only option is to "buy" it~^_^
I'm a driver, so I wasn't able to sample it.
Just the smell... Of course, the aroma of the wood vats and the ginjo aroma will motivate you to buy it
Oh no, I can't wait to drink it (°°)
Holy shit, I'm going to compare drinks when I'm nearing the end of my Omachi 90.
I'm looking forward to it!
Comments later... ^_^^
Oh, and the label is cloth, so you can use it as a coaster after you finish drinking.
Japanese>English
superbebe
A brewery excursion sounds good 😁.
Japanese>English
ごぉにぃごぉ
It's fun to visit a brewery, Death.
The brewer is blunt, but he teaches you a lot when you talk to him.
Japanese>English
superbebe
I want to visit a sake brewery one day 😊.
Japanese>English
ごぉにぃごぉ
Please come and visit us once the Wuhan virus has settled.
I can show you around Fukushima and Niigata!
Japanese>English
superbebe
Thank you so much! I'm sorry.
Japanese>English
ごぉにぃごぉ
Opened on June 26
The first impression is like a flower and sunbathing, and the standing incense is also a mixture of wood vat incense and pine. The incense is a mix of wood vat incense and pineapple.
No need for a knob❗️
It's delicious. The flavor, sourness and bitterness come at once.
But the price is...
Japanese>English
ごぉにぃごぉ
The last time I drank this, I drank Omachi 90!
When you drink it by itself, it's quite good, but compared to Kanetamaru, the balance is...
I can feel some unpleasantness.
After all, it is not able to compete with Daiginjo.
Wakakoma Shuzo❗️Great brewery.
Japanese>English
TMORI
2019BYのかねたまる。
第一印象ふくよか、穏やかな旨味とパイナップルのようなジューシーな酸。冷でも燗でもいけます。