もんがむ
The aroma is subdued. It has a sweet mouthfeel and is refreshing to drink with a dairy-like aroma after the mouthful.
Japanese>English
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もんがむ
Made with Gohyakumangoku produced in Ishikawa Prefecture. Gorgeous melon aroma. The mouthfeel is smooth and crisp, but you can also taste a firm umami flavor.
Japanese>English
もんがむ
頂き物。
もんがむ
定番♪
もんがむ
A gift. It is easy to drink, with a calm taste like an autumnal rise. It would be nice if it had a little more impact of some kind, but I never get tired of drinking it.
Japanese>English
もんがむ
I've been into CEL-24 yeast recently, and CEL-24 gives it an apple aroma, fruit (pineapple?) flavor, and a sweet and sour taste. The CEL-24 yeast gives it a sweet and sour taste like a fruit (pineapple?).
Japanese>English
もんがむ
A classic â
Along with the tropical treats Rumi gave me 😋.
Japanese>English
もんがむ
Pear aroma, fresh acidity, good aftertaste. I picked it from the menu and had it this past February 😋.
with the salt cod 😋 of the returning katsuo.
Japanese>English
もんがむ
CEL-24 has been my favorite lately, and I don't know if it's true or not, but the guy at the store told me that it is not generally distributed. It was well put together and very tasty.
Japanese>English
もんがむ
Salmon with sakekasu pickled in sake lees as a snack 😋.
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もんがむ
😋 with a side of wasabi
Japanese>English
もんがむ
Kameizumi, again ♪
Kohada (Codfish) again, which I got at a Hokkaido product exhibition. I had it again with some pickled kohada (yellowfin tuna) that I got at a Hokkaido product show 😋.
...but the flavors clashed a bit 😅.
Japanese>English
もんがむ
😋 with salmon cured with sake lees that I got at a Hokkaido product exhibition.
Japanese>English
もんがむ
My latest favorite. Tsubu Wasabi obtained at a Hokkaido product exhibition 😋 with a side dish.
Japanese>English
もんがむ
This is the first time this swithin 😋 I'll be back for more this winter 😋.
Japanese>English
もんがむ
When the bottle was first opened, the aroma was more grapey than ginjo aroma. It tastes like sweet and sour grapes, and is easy to drink.
I heard that there is a story that the toji has been changed and the taste is not so good, but I thought it was delicious.
Japanese>English
もんがむ
It has a gorgeous ginjo aroma and a slightly sweet flavor, but it is also sharp and easy to drink.
Japanese>English
もんがむ
The sake has a fresh aroma, a robust flavor, and a refreshing finish.
Japanese>English
もんがむ
watch out for the Hikoboshi bottle (left)
Katsuyama style Orihime bottle (right)
Hikoboshi has a fresh aroma, a firm and sharp taste with a little sourness.
Orihime has a subdued aroma and a soft taste with a hint of sweetness.
The seven hidden pictures on the bottle have yet to be found.
Japanese>English
もんがむ
Sake that is refreshing and easy to drink
Japanese>English