Polishing ratio 80%, no specific name listed, but junmai sake? The acidity is a little strong, so it is more palatable when cooled (about 15 degrees Celsius).
Made with Gohyakumangoku produced in Ishikawa Prefecture. Gorgeous melon aroma. The mouthfeel is smooth and crisp, but you can also taste a firm umami flavor.
A gift. It is easy to drink, with a calm taste like an autumnal rise. It would be nice if it had a little more impact of some kind, but I never get tired of drinking it.
I've been into CEL-24 yeast recently, and CEL-24 gives it an apple aroma, fruit (pineapple?) flavor, and a sweet and sour taste. The CEL-24 yeast gives it a sweet and sour taste like a fruit (pineapple?).
CEL-24 has been my favorite lately, and I don't know if it's true or not, but the guy at the store told me that it is not generally distributed. It was well put together and very tasty.