Timeline
ぺっかーるIt was all-you-can-drink at Sakélist Umekita restaurant.
The last drink of the hour was the moon after the rain.
This restaurant has a fill-your-own-glass system.
When I picked up the bottle, to my surprise, it was an unopened bottle!
An unopened bottle of Daiginjo! Very lucky! I felt a small happiness (laugh).
Hakutsuru-nishiki" is a rice suitable for sake brewing produced by Hakutsuru Sake Brewery.
As a resident of Hyogo Prefecture, this is a delightful collaboration!
Refreshing taste like white wine.
It was delicious and full of fruitiness.
I am very satisfied!
We will definitely win... ♪ Carp ♪ ぺっかーるWhat is this?
I was very surprised.
The aroma is "vinegar.
It smells like vinegar, as if it contains mozuku seaweed.
I was surprised when I put it in my mouth.
Super sourness!
Although my experience with sake is still limited, it is by far the winner in the sourness category.
But it is not just sour.
Lemon and fruit flavors also develop.
This may become a habit... ぺっかーるIt is not a green raccoon dog.
It is "Midori-no-Tanuki".
It is a very easy to drink sake.
The sweetness of the fruit and the sourness that spreads in your mouth.
It is my favorite taste!
We are going to win for sure! ぺっかーるHere is another stylish label.
There were two bottles, one red and one green.
It is not a red fox. We will start with the "red crow".
It was refreshing and lightly acidic, but also alcoholic.
We are going to win for sure... ♪ Carp ♪ ぺっかーるThis is the Saké List Ume-Kita store.
There were many Hiroshima sake in the all-you-can-drink section this time.
This Cosmos is mild and fruity.
It was like a layer of top coat on the Shell Lovers we drank earlier.
The aftertaste was refreshing and delicious.
We are going to win for sure... ♪ Carp ♪ ぺっかーるWhat a stylish label!
This product is said to be a collaboration with the famous sake store Inamaya.
I looked it up and found that it was developed based on a "request for sake that goes well with oysters".
Oh no.... I had it with Mugen Peppers....
It has a light lemon flavor. It goes in your mouth without hesitation. It was very tasty.
I decided to buy it if I see it in the store.
And I would like to eat oysters.
I'm going to win for sure... ♪ Carpe ♪ ぺっかーるWe had a Fever on Saturday Night with our all-you-can-drink system~!
This is the Sakelist Umekita branch. Yay.
We started with Sentori.
Light acidity with a fruity taste.
Very delicious!
They are going to make the sake from next year onward.
The fast brewing yeast is the last Sengoku modern. We were glad to have it! ジェイ&ノビィGood evening, Pekkar 😃.
Saturday night is a fever 🕺🤗.
Modern Omachi is one of Jay's favorites from Sentori 😋I'm looking forward to see how it turns out! ぺっかーるGood evening, Jay & Nobby!
I see that No.1 is Modern Oumachi! It's really delicious!
I still don't know the variety of Sengoku as well.
I will refer to Jay & Nobby's post! ぺっかーるGobashi's sake has so many different labels!
It's fun! ぺっかーるIt is a sake from Hyogo!
I like the "Tojo" on the label!
There are two other sake brands, Sha and Yoshikawa.
All three are names of places in Hyogo Prefecture!
I would like to drink all of them! ぺっかーるWhat is this?
The concept is "the best meat match in the world".
I matched it with a hamburger.
Yes, it did match the burger! ぺっかーるWe have heard your name for a long time.
It is very easy to drink!
So fresh and fruity!
It was delicious! ぺっかーるAll the drinks I drink are delicious (^^;)
This one also has a fruity taste.
I want to learn the taste of Omachi! ぺっかーるIt was easy to drink.
It has no habits and is well-balanced~.
I thought it was a sake that complemented the food. ぺっかーるIt has a color.
This is a "umami type liquor?" but it tastes like a sour yakult.
It does not have the image of being heavy.
It was very tasty! ぺっかーるI went to Saké List Ume Kita~!
What a surprise, it's the second time I've used the all-you-can-drink Sake!
The toast was to Masumi, a No. 7 yeast!
This is the sake I wanted to drink. It was sparkling.
When I put it in the cup, it spilled out, so here is a picture of it.
It was about half the amount when it settled in the cup (lol).
The acidity was amazing.
Of course it was a delicious sake~! ぺっかーるI searched for "separate enclosure."
I see.
It's made with a lot of time and care, isn't it?
It was fruity, but also had a deep taste. ぺっかーるIt is a "fresh Yamahai to be enjoyed chilled"!
It was refreshing and delicious. ぺっかーるWhat is this?
My eyes are wide open.
This is a completely different sake than anything I have ever tasted before.
It is delicious! It's amazing!
Aroma like yogurt.
It has a nice lactic sweet and sour taste! ぺっかーるFat Masamune, Echigo Fat, Shinshu Fat
Fat Beauty.
Sake names are interesting.
The first Bijin is Nanbu.
It tastes refreshingly delicious with a hint of acidity.
It is also labeled "GI Iwate.
I see, there are a lot of initiatives! ぺっかーるThis is a 4-gallon bottle that had been chilled in ice water.
It is a sake with the package tag removed.
It is light, refreshing, and delicious. RecommendedContentsSectionView.title
