Timeline
ぺっかーるLast but not least, here is Sentori.
I had been checking it out since I entered the restaurant!
The season is early summer, but it's a sliding cherry blossom~!
We had all the rest of the bottle!
I took a sip and said, "Yum! It is
Refreshingly fruity.
The mild sweet and sourness is light.
The schwashiness was also mild, but it tasted like cider.
Thank you very much for your kindness! ジェイ&ノビィHi Pekkaaru 😃
Thank you for the Sentori Sakura 🌸 for the opening and closing of the drinking session 🤗. ぺっかーるGood evening, Jay & Nobby!
I knew your vacation would be nice~!
I'm glad you could have Sakura. I would like to drink Kabutomushi and Akatombo this year! ぺっかーるIt tastes modern, but also has a sake-like aspect to it.
It was very easy to drink. ぺっかーるI have had this Takashimizu before at a ramen restaurant.
It has a slightly smooth mouthfeel. It was a sharp and easy to drink sake. ぺっかーるThe last time I drank Tianzhuang was "Saikou Ara (Sakel)". It was very sour and vinegar-like.
This new sake tasted colorless and clear.
It had an elegant and gentle mouthfeel.
It is a sake that goes well with food. ぺっかーるAfter the aged kijoshu.
I washed the glass well.
As for the aroma, it was about 1/20th of the aroma of the kijo-zake I just drank, lol.
I may have been pulled in...
By coincidence, I wrote down a sentence from a book I read during my lunch break that day.
The Tsuki no I sake brewery is close to the sea. Sake that goes well with seafood has developed."
I didn't expect to see you a few hours later!
It was a full-bodied sake with a delicious flavor.
I would like to try it with sashimi next time. ぺっかーるThis is the first time I've had a few kijoshu.
I'm getting a kick out of the aroma (lol).
It is incredibly sweet.
It is not sangen sugar. And it is not caye white sugar either.
However, it has a sweet aroma like melted sugar.
When you put it in your mouth, it is still sweet. It is thick.
It is said that matured sake goes well with mapo tofu and broiled eel. Well, that may be true.
I would like to try it someday.
This one drink has strengthened my resolve! ぺっかーるThe eve of a 4-day weekend! The feeling of freedom is awful lol
We are headed to Sakélist Umekita, a restaurant we haven't been to in a while!
It is an all-you-can-drink restaurant.
The good thing about this restaurant "as for me".
That is the fact that I do not get to choose the sake.
Several bottles of sake are arranged in a case of ice water.
I do not know the brand name in advance.
You can have whatever is available on the day. That is the style.
Recently, I thought it was interesting.
It is a sake that you come across by chance.
The first cup is "Eeeeeeeeeeeeeee!
It's a foul-headed encounter.
It's a sake I've always wanted to drink.
I learned about Fukkai through a video on Salmon Lab. I was so moved by Mr. Fukuda's story.
Today, I would like to make a toast to the sudden encounter.
It has a very elegant taste.
There is no bitterness at all. It is like a calm sea.
It was a delicious sake that made me want to drink it all the time. ぺっかーるHere is the last one.
I have never seen this kanji before....
I will study it.
The aroma of wood was faintly faint.
However, it is very delicious!
It was a refreshing and easy to drink cup~!
Thank you for the all-you-can-drink sakelist! ma-ki-Good morning, Mr. Pekkar!
You had the best time immersed in alcoholic beverages that I have ever heard of 🎵.
It really is a good place to enjoy a variety of drinks ⤴️
And it's too great that you changed the restaurant after this and still drinking 😲. ぺっかーるGood morning, ma-ki-!
I don't know what kind of sake is available at this "sakelist". There is no advance notice.
It is fun to meet so many new people! ぺっかーるHere's another cute label!
It will be released twice a year, once in summer and once in winter.
The design changes every year!
Fresh and refreshing! I love this flavor. ぺっかーるIt is a slightly yellow liquor.
I wonder what this one is - it is not fruity.
It tastes like something you would read in your graduation album: "I want to become an old sake brewer in the future.
Is this what you call "umakuchi"?
Sake is deep and interesting! ぺっかーるHere's another Christmas label~!
It's Santa Claus the elephant. It's adorable.
This is delicious!
A little bit shwashy.
It has a good balance of sourness and sweetness.
It's the perfect drink for Christmas! ぺっかーるI thought it was Yukihiko-san, but it turned out to be SEPIKO-san.
Not a single character was right (laughs).
My hometown is Hyogo.
It has a very nice aroma.
Slightly sweet and smooth.
It was a delicious drink. ぺっかーるThis is my first Tsuchida.
I like the mark on the lid!
I have seen it before in the video "Summit No. 7 No. 1".
I wanted to drink this sake. Bon appétit!
That.... It's being pulled by the old sake I just had.
Still, it has a sweet aroma.
It is light and has no unpleasant taste.
It tasted clean and fruity. ぺっかーるThe restaurant has a do-it-yourself liquor system.
There was only one bottle left.
I rushed to pour it and hand shook it.
I found out that it was a blended old sake.
It is from the same brewery as the "afs" we drank before.
This is a 30-year-old junmai shu~~~!
What is it like?
The color is amber.
It has a savory taste. It also has a sour taste.
Well, it was a very interesting sake~~! 
ぺっかーるHere we come!
All you can drink with turmeric
First of all, Merry Christmas, Mr. Akabu.
The bottles really set the mood!
I am glad to see you here!
The aroma is slightly calpis-like.
It is slightly cloudy.
Smooth mouthfeel.
Not so much fizzy.
It has a fruity flavor that I love. It is delicious! ポンちゃんHi Pekkar 🐦.
You are festive again with with turmeric 😆.
Great choice of drinks, different brands & tastes from last time! ジェイ&ノビィHi Pekkaal 😃.
Turmeric is a powerful ally of ours👍.
Xmas red samurai from the opening! That's a good start 🤗 and you've been drinking a lot 😁. ぺっかーるGood evening, Pon-chan.
The schedule was festival -> rest day -> festival~!
This festival is the sake of the restaurant's choice!
I'm looking forward to seeing what kind of sake I can encounter! ぺっかーるGood evening, Jay & Nobby.
I am supported by the power of turmeric (209 yen including tax).
I wish this one would be selected as an intangible cultural heritage too!
It was a happy time for me to meet many different kinds of alcohol~! ぺっかーるIt was all-you-can-drink at Sakélist Umekita restaurant.
The last drink of the hour was the moon after the rain.
This restaurant has a fill-your-own-glass system.
When I picked up the bottle, to my surprise, it was an unopened bottle!
An unopened bottle of Daiginjo! Very lucky! I felt a small happiness (laugh).
Hakutsuru-nishiki" is a rice suitable for sake brewing produced by Hakutsuru Sake Brewery.
As a resident of Hyogo Prefecture, this is a delightful collaboration!
Refreshing taste like white wine.
It was delicious and full of fruitiness.
I am very satisfied!
We will definitely win... ♪ Carp ♪ ぺっかーるWhat is this?
I was very surprised.
The aroma is "vinegar.
It smells like vinegar, as if it contains mozuku seaweed.
I was surprised when I put it in my mouth.
Super sourness!
Although my experience with sake is still limited, it is by far the winner in the sourness category.
But it is not just sour.
Lemon and fruit flavors also develop.
This may become a habit... ぺっかーるIt is not a green raccoon dog.
It is "Midori-no-Tanuki".
It is a very easy to drink sake.
The sweetness of the fruit and the sourness that spreads in your mouth.
It is my favorite taste!
We are going to win for sure! ぺっかーるHere is another stylish label.
There were two bottles, one red and one green.
It is not a red fox. We will start with the "red crow".
It was refreshing and lightly acidic, but also alcoholic.
We are going to win for sure... ♪ Carp ♪ ぺっかーるThis is the Saké List Ume-Kita store.
There were many Hiroshima sake in the all-you-can-drink section this time.
This Cosmos is mild and fruity.
It was like a layer of top coat on the Shell Lovers we drank earlier.
The aftertaste was refreshing and delicious.
We are going to win for sure... ♪ Carp ♪ RecommendedContentsSectionView.title
