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Here is the last one.
An outstandingly nice fragrance. Fresh and fruity. My favorite flavor!
This is delicious!
I wanted to drink it all the time!
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SakenowaRecord your sake experiences and discover your favorites
Timeline
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There are so many different kinds of sake!
There is no end station to the sake life, is there? I am surprised at all the sake I don't know about.
Next up was "Rosanjin.
This sake is perfect for a mealtime drink. This sake seemed to complement the dishes.
It also has a refreshing finish.
The label indicated 45 degrees Celsius as the best temperature for heating. I see... I'd like to try it!
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Oooh! Nice aroma.
It is moderately sweet.
If it is called melon, it is melon, but it tastes like ripe fruit.
The acidity is nice.
I would like to drink this sake again.
This is delicious!
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AAJI
Hello Bekkaru-san I ordered the natural sake because I was attracted by the naming of the sake from my hometown tax payment at the time of the treated water problem. I remember that I had a set of Junmai Ginjo and Junmai Junmai Genjyo, both of which were delicious. I would like to order another one. 😊
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Hello AAJI!
This is my second natural sake, the first was nigori sake. I wanted to drink something else too~!
The magazine introduced it as "sake made with rice and microorganisms!
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The label was in trouble!
What is this sake?"
This store has a riddle attached to it (laughs).
The clue was Imazu, Nishinomiya City. And it said HOSUI!
It was a sake made by Ozeki, a local sake brewer.
I thought it was the sake, but it was light and clean.
It was like a mild version of a classic sake. It was very easy to drink.
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ジェイ&ノビィ
Good morning, Pekkar 😃.
A jigsaw label🧩like fun would be nice 😄
Japanese>English
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Good morning, Jay & Nobby!
Haha lol jigsaw label!
It's an adult's intellectual education sake - lol!
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This is a delightful Hiroshima sake!
Slightly brownish hue. It had a lactic acid taste.
It is mellow and has a nice aftertaste. It is delicious!
We will definitely win...Carp!
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All you can drink on weekends! Yay!
The restaurant is the Sakélist Umekita.
You won't know what kind of alcohol they have until you go there.
That's what I think is interesting.
You get a glass and pour it yourself.
Here is the first glass. I looked it up on my phone. It seems that "AQE" is a new unit formed by four sake breweries representing Aomori Prefecture to promote local sake. It's a delightful bottle.
Very nice aroma. Smooth and gentle on the palate.
My favorite fruity flavor. It was a delicious sake.
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Last but not least, here is Sentori.
I had been checking it out since I entered the restaurant!
The season is early summer, but it's a sliding cherry blossom~!
We had all the rest of the bottle!
I took a sip and said, "Yum! It is
Refreshingly fruity.
The mild sweet and sourness is light.
The schwashiness was also mild, but it tasted like cider.
Thank you for the treat!
Sentori Yay!
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ジェイ&ノビィ
Hi Pekkaaru 😃
Thank you for the Sentori Sakura 🌸 for the opening and closing of the drinking session 🤗.
Japanese>English
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Good evening, Jay & Nobby!
I knew your vacation would be nice~!
I'm glad you could have Sakura. I would like to drink Kabutomushi and Akatombo this year!
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It tastes modern, but also has a sake-like aspect to it.
It was very easy to drink.
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I have had this Takashimizu before at a ramen restaurant.
It has a slightly smooth mouthfeel. It was a sharp and easy to drink sake.
Japanese>English
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The last time I drank Tianzhuang was "Saikou Ara (Sakel)". It was very sour and vinegar-like.
This new sake tasted colorless and clear.
It had an elegant and gentle mouthfeel.
It is a sake that goes well with food.
Japanese>English
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After the aged kijoshu.
I washed the glass well.
As for the aroma, it was about 1/20th of the aroma of the kijo-zake I just drank, lol.
I may have been pulled in...
By coincidence, I wrote down a sentence from a book I read during my lunch break that day.
The Tsuki no I sake brewery is close to the sea. Sake that goes well with seafood has developed."
I didn't expect to see you a few hours later!
It was a full-bodied sake with a delicious flavor.
I would like to try it with sashimi next time.
Japanese>English
Masuizumiオーク樽熟成貴醸酒
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This is the first time I've had a few kijoshu.
I'm getting a kick out of the aroma (lol).
It is incredibly sweet.
It is not sangen sugar. And it is not caye white sugar either.
However, it has a sweet aroma like melted sugar.
When you put it in your mouth, it is still sweet. It is thick.
It is said that matured sake goes well with mapo tofu and broiled eel. Well, that may be true.
I would like to try it someday.
This one drink has strengthened my resolve!
Japanese>English
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The eve of a 4-day weekend! The feeling of freedom is awful lol
We are headed to Sakélist Umekita, a restaurant we haven't been to in a while!
It is an all-you-can-drink restaurant.
The good thing about this restaurant "as for me".
That is the fact that I do not get to choose the sake.
Several bottles of sake are arranged in a case of ice water.
I do not know the brand name in advance.
You can have whatever is available on the day. That is the style.
Recently, I thought it was interesting.
It is a sake that you come across by chance.
The first cup is "Eeeeeeeeeeeeeee!
It's a foul-headed encounter.
It's a sake I've always wanted to drink.
I learned about Fukkai through a video on Salmon Lab. I was so moved by Mr. Fukuda's story.
Today, I would like to make a toast to the sudden encounter.
It has a very elegant taste.
There is no bitterness at all. It is like a calm sea.
It was a delicious sake that made me want to drink it all the time.
Japanese>English
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Here is the last one.
I have never seen this kanji before....
I will study it.
The aroma of wood was faintly faint.
However, it is very delicious!
It was a refreshing and easy to drink cup~!
Thank you for the all-you-can-drink sakelist!
Japanese>English
ma-ki-
Good morning, Mr. Pekkar!
You had the best time immersed in alcoholic beverages that I have ever heard of 🎵.
It really is a good place to enjoy a variety of drinks ⤴️
And it's too great that you changed the restaurant after this and still drinking 😲.
Japanese>English
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Good morning, ma-ki-!
I don't know what kind of sake is available at this "sakelist". There is no advance notice.
It is fun to meet so many new people!
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Here's another cute label!
It will be released twice a year, once in summer and once in winter.
The design changes every year!
Fresh and refreshing! I love this flavor.
Japanese>English
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It is a slightly yellow liquor.
I wonder what this one is - it is not fruity.
It tastes like something you would read in your graduation album: "I want to become an old sake brewer in the future.
Is this what you call "umakuchi"?
Sake is deep and interesting!
Japanese>English
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Here's another Christmas label~!
It's Santa Claus the elephant. It's adorable.
This is delicious!
A little bit shwashy.
It has a good balance of sourness and sweetness.
It's the perfect drink for Christmas!
Japanese>English
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I thought it was Yukihiko-san, but it turned out to be SEPIKO-san.
Not a single character was right (laughs).
My hometown is Hyogo.
It has a very nice aroma.
Slightly sweet and smooth.
It was a delicious drink.
Japanese>English
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This is my first Tsuchida.
I like the mark on the lid!
I have seen it before in the video "Summit No. 7 No. 1".
I wanted to drink this sake. Bon appétit!
That.... It's being pulled by the old sake I just had.
Still, it has a sweet aroma.
It is light and has no unpleasant taste.
It tasted clean and fruity.
Japanese>English
KidoizumiHandshake
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The restaurant has a do-it-yourself liquor system.
There was only one bottle left.
I rushed to pour it and hand shook it.
I found out that it was a blended old sake.
It is from the same brewery as the "afs" we drank before.
This is a 30-year-old junmai shu~~~!
What is it like?
The color is amber.
It has a savory taste. It also has a sour taste.
Well, it was a very interesting sake~~!
Japanese>English