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月の井純米吟醸
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Re:dine 大阪
88
ぺっかーる
After the aged kijoshu. I washed the glass well. As for the aroma, it was about 1/20th of the aroma of the kijo-zake I just drank, lol. I may have been pulled in... By coincidence, I wrote down a sentence from a book I read during my lunch break that day. The Tsuki no I sake brewery is close to the sea. Sake that goes well with seafood has developed." I didn't expect to see you a few hours later! It was a full-bodied sake with a delicious flavor. I would like to try it with sashimi next time.
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