Masuizumiオーク樽熟成貴醸酒
ぺっかーる
This is the first time I've had a few kijoshu.
I'm getting a kick out of the aroma (lol).
It is incredibly sweet.
It is not sangen sugar. And it is not caye white sugar either.
However, it has a sweet aroma like melted sugar.
When you put it in your mouth, it is still sweet. It is thick.
It is said that matured sake goes well with mapo tofu and broiled eel. Well, that may be true.
I would like to try it someday.
This one drink has strengthened my resolve!
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