I was curious to buy it because it was featured in dancyu!!!!
They said it was a new entry.
It is a cool sake with an "astringent" taste as the concept says.
The label is stylish.
It has a somewhat unique aroma, mellow and moderately spicy, with a touch of acidity. Above all, it is a milky and silky food sake with a touch of lactic acidity.
I am looking forward to the taste change on the second day.
Spring Sake!
Snow is sprinkling even in the center of Tokyo...come on spring 🌸
Stable Kangiku 🎵
The sweetness and tartness of the sake was kept, but with a refreshing aftertaste.
With tempura of spring vegetables.
Since grapes are the main ingredient, it's no longer something I should post here, but I thought I'd briefly introduce this interesting sake from a craft saké brewery.
This is a strange grape wine that is a bit different from wine. It smells slightly like white wine. That's right.
It is quite dry. But you don't feel much acidity, so it goes down quickly. The lingering sensation is tannin?
I don't know much about wine (sweat), but it was delicious. My wife was also satisfied.
Came down with a cold and stopped drinking for a few days. I still have a headache, but yeah, let's drink.
I got a bottle of Cel-24 nigori (nigori is a type of sake made from a fermented rice wine) without incident this year. This sake has a strong image of being a rambunctious drinker, but it was safely opened in a few minutes.
The aroma is, of course, pineapple🍍. It is already a winner of the Pineapple of the Year award. The gasiness is quite strong.
It is sweet, sour, and completely pineapple soda. It's hard to drink this as a drink.
It's like a juice, but it's very nice and pleasant to drink all the way through. There is no bitterness, and the aftertaste is beautiful.
Well, this is delicious. I think this sake will expand the range of sake! I think it is a really great sake!
We opened a bottle of Shinshu Kamerei, which we have not had for a very long time. It has been about once a year....
As expected, it has a nice aroma. I imagined it to be apple-like, but it gives the impression of grapes. The gasiness is strong.
The sweetness comes first, but it is not at all dry, not harsh, and beautiful. The acidity comes right after the sweetness, so maybe it's the perfect balance.
The acidity continues and finishes pleasantly, without any unpleasant bitterness.
Wow, it is superbly delicious. The reason I haven't had it for a while is not only because of its popularity, but also because I haven't had the guts to go out and buy it. I think I'm going to turn up the heat a bit again.
Another bottle was opened today. Kawanakajima, which I have not had for quite some time since the sake corner at Ikebukuro Seibu was renovated. I have been seeing it at Isego a lot lately, so I bought a bottle of my favorite Huarin.
The gas pressure was so strong that I thought the name of this sake should be "Schwalin. It took 20 minutes to open the bottle....
Gentle and sweet rice aroma. This is it, this is it.
The gentle sweetness precedes and is super pleasant. A refreshing acidity follows.
The sweetness and acidity continue in a fluffy way, and then quickly disappear.
I haven't had it in about two years, but I am happy to say that it is as good as ever. I would like to drink Genmai again, but I doubt I will be able to....
Alcohol consumption mode. Yesterday, a bottle of wine. In addition, opened a bottle of Tanaka's Bubbles.
Mild aroma. Slightly muscat. Quite a strong gassy feeling, taking about 10 minutes to open the bottle.
The sweetness is quite restrained. The acidity is clear, but not too strong.
The acidity quickly fades away, and a light bitterness quickly arrives and finishes.
It is a dry sake suitable for eating. Since we had oden and hot pot for dinner during the three-day weekend, it was a nice choice for me!
Of the first tank of Sentori, I had had Nakadori before, but somehow I had the feeling that the arabashiri would sell out quickly, so I secured the arabashiri early this year.
Surprisingly, it has a fruity aroma, which is rare for Sentori. Melon and lychee-like impression. The gasiness is so-so.
The balance between sweetness and acidity is excellent. Today is the third day, and it is getting better and better.
The sweetness and acidity finish pleasantly, and the wine finishes with a light bitterness.
It was a bit hard on the first day, but after a little while, it came together very well and has a super nice balance. I will probably buy it again next year!
Good morning, disry😃!
Sentori's first tank series! They are delicious 😋.
We took the plunge and bought 3 bottles together 🤗It seems this year's release is the last as it will be renewed next year 🥲.
Nigo-1 Grand Prix (I'm watching the Loser's Revival!) The bottle was opened with Hirotogawa, a candidate for the winner of the
The aroma is elegant. It is not strong or distinctive, but it is very gentle, gentle and refined. The gasiness is of course strong.
The sweetness is mild and the acidity is strong. The acidity, however, is quickly quenched. I would like to call it elegant rather than refreshing.
In the second half, the sweetness of the oli comes in with a bang, and it ends smoothly, without bitterness.
I can only say that it is a masterpiece. It is a rare brand that can be opened with the assurance that it is absolutely delicious. Thank you for another great year.
T.KISO, sorry for the late reply 🙇🏻
Thank you for your comment as last year 😆.
I feel like I'm wasting my time drinking it, so I'm making it a chibi chibi drink: ‼️
Since Sentori and UA started collaborating, I couldn't get just the snowman, but I got it for the first time this year. (Thanks for your concern, Mr. M.)
I was a little apprehensive about opening it because I hadn't seen good reviews about it in advance, but my fears turned out to be unfounded!
The aroma is a mild muscat aroma. The gasiness is so strong that I almost blew out the bottle when I opened it.
The sweetness is stronger than the normal Snowman. The sweetness is quite nice, but not clingy. The acidity that follows is mild.
The acidity is followed by a sweet flavor, finishing with a happy sweet and sour flavor in the mouth.
It is totally delicious! I prefer the UA version to the normal one. I am glad I bought it!
The refrigerator is overflowing with new sake and wine.... We first chose a craft saké that was light and could be opened quickly.
This is my first attempt at haccoba. This time, I was intrigued by the gin distillation lees and juniper berries used as secondary ingredients.
The aroma is exactly like gin itself. Unfortunately, the gassiness was not as strong as I had expected.
It is quite sweet. Maybe that's why I feel like I'm drinking a gin and tonic. This is not good.
The acidity and bitterness (also like gin) continue to the finish.
It was very tasty. I recommend it to gin lovers. If it had more gas, it would be a gin and tonic itself!
Last week I was unable to drink much alcohol due to a flu outbreak in my household. I finally got better, so I opened a bottle of this year's Snowman without hesitation.
The aroma is a subdued muscat. This year's sake is a bit crisp. The gasiness is a bit gassy.
Gentle sweetness. This is nigori sake. The acidity is not as strong as expected.
Toward the end, the acidity rises and the aftertaste is beautiful.
Of course, it was delicious this year, too. It seemed drier than last year. This year, I recommend it for during dinner.
