Timeline
くまくまLast, from Yamagata, Kamikimoto's fully fermented ultra-hot ❤️ くまくまNext, a new sake of Uguisu in the garden from Fukuoka💚. くまくまNext, from Miyagi, Abekan Junmai Dry 💛 くまくまLunchtime drinking on the first day of the last three-day weekend of the year starts with a new Hououmida sake from Tochigi: ❤️ KidKID 純米吟醸酒 ひやおろし純米吟醸ひやおろし くまくまLast, Kido's Autumn Sake from Wakayama: ❤️ くまくまNext, Hidakami fish labels from Ishinomaki, Miyagi Prefecture: ❤️ くまくまSunday noon drinking starts with Aichi's premium sake, Ichinen Fudo TABIBITO: ❤️ KAside from the Tsuruling, which I think is a summer sake, it is the lightest first impression of today's three.
Relatively high acidity.
But it also has a long lingering umami taste, which is typical of hiyaoroshi, and sweetness can be felt at the mouth.
4.25 KThe taste is similar to Choyo Fukumusume
It is not hiya oroshi, so it tastes lighter.
0.25* difference depending on your taste
Comment: Thin, but tasty!
4.25 KFull of flavor, but not heavy, and rather sweet.
Slightly acidic at the entrance, with a strong sweetness on the back palate.
The thickness of hiyaoroshi is also felt.
Delicious!
4.00 KStrong acidity on the palate, but beautiful.
The aftertaste is very light and refreshing, like lemon squash.
The sweetness is hard to detect.
3.75 くまくまLast, Camoquin's Autumn Sake: ❤️ くまくまWeekend lunchtime drinking starts with Miyamanishiki Junmai sake from Morishima: ❤️ くまくまLast, Choyo Fukumusume's Yamahai-brewed special junmai sake from Yamaguchi: ❤️ くまくまSunday afternoon drinking starts with Nara Man's Autumn Sake: ❤️ 東長むつごろうさん 純吟無濾過生原酒純米吟醸原酒生酒無濾過 くまくまLast, a rare Tocho Junmai Ginjo Unfiltered Nama-shu from Saga: ❤️ BunrakuBunraku Reborn Raindrop特別純米原酒生酒無濾過 くまくまSunday lunchtime drinking starts with Bunraku unfiltered unpasteurized sake from Saitama: ❤️ くまくまLast, Houken Junmai Sake from Hiroshima: ❤️ くまくまWeekend lunchtime drinking starts with Tsururei Junmai sake: ❤️ くまくまSunday lunchtime drinking awaits: ‼️ Ice Breaker in Tamagawa from Kyoto❤️ RecommendedContentsSectionView.title