K
(middle photo)
Well-balanced, unctuous, sweet and delicious.
Fresh and light on the palate, with a mellow, mellow flavor from the oak barrels.
It seems to be easy to match with any meal.
4.50
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SakenowaRecord your sake experiences and discover your favorites
Timeline
くまくま
Last, Denshin's spring sake from Fukui 🩷.
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Next, from Akita, Fukunotomo's spring sake Akita Inu label🩷.
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Next, skunk cabbage spring sake from Gunma 🩷.
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Next, a rare local sake from Yubari, Hokkaido, Kitano Nishiki Prototype Nama Sake💚.
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Saturday's lunchtime drinking was centered around five spring sakes. First, a spring sake from Kamo Kanehide from Hiroshima🩷.
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Last, Hatsukame's Special Junmai Kasumisake from Shizuoka: ❤️
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Weekend lunchtime drinking starts with new sake Tonbo Label #1 from Izumibashi from Kanagawa: ❤️
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Sunday Noon Drinking One Bottle of Junmai Sake by Shibotan from Kochi ❤️
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Last, Maboroshi Junmai Ginjo Hachitan Nishiki from Hiroshima: ❤️
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Weekend lunchtime drinking starts with the first new Azumamine sake from Iwate: ❤️
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Last, Kutouryuu heated sake from Fukui 🤎.
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Next, Takeyuki Junmai Ginjo🩶 from Ibaraki.
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AAJI
I have had a bottle of Chichinbuyu, which is named after my son. I think it would be even better if it was a direct pumped, unfiltered, raw sake. I'm sure it would be even better 🤤.
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We had it by mouth and it was easy to drink with a fresh gasiness!
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Saturday afternoon drinking starts at Asukai no Mito from Eiheiji Town, Fukui Prefecture: ❤️
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Sunday lunchtime drink was a Junmai Daiginjo of Amanoto from Akita: ❤️
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Lastly, a heated Suginishiki Yamahai Sake Honjozo from Shizuoka: ❤️
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Next, new Banshu Issen sake from Hyogo: ❤️
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Lunchtime drinking on the middle day of a three-day weekend. Started with Isozumamari's KANZUKURI Shiboritate Honjozo from Shizuoka: ❤️
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Last, Hakuin Masamune Junmai sake from Shizuoka: ❤️
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On the last Saturday of the year, we started lunchtime drinking with our favorite Junmai Ginjo from Shinshu Kamerei: ❤️
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