へろ８
I look forward to this sake every year.
This year, as expected, the sweetness and acidity were just right.
Alcohol content: 16%.
Rice: Yamadanishiki produced in Kurodasho, Hyogo Prefecture
Rice polishing ratio: undisclosed
Sake degree: Undisclosed
Acidity:Undisclosed
Yeast used:Undisclosed
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