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Senkinオーガニックナチュール 0 nigori生酛原酒生酒にごり酒 flos_lingua_est
It's similar to Sakeya Hachibei's Ginsei Nigori... and it's insanely good! This one has a low alcohol content of 13 degrees so you can drink it without getting bogged down.
Is it the aroma of grain? The aroma is different from the ginjo aroma. The taste is full of rice flavor, and it's really good! It's somewhat fruity, like grapey, but maybe I'm imagining it? It's not sweet, it's dry, but the alcohol doesn't feel that strong, so it's hard to feel it's dry.
The aroma is gentle, in contrast to the flashy snowman. But it does share the same outstanding flavor.
Sengori's Nigori is a wonderful sake that is not too sweet and can really be drunk endlessly. Senkinモダン仙禽 亀ノ尾 2020BY純米吟醸原酒生酒無濾過 
flos_lingua_est
I hadn't had it in 5 years, but it felt much drier and drier than I thought it would be because of the old image. It has a wine-like fruit acidity that makes it easy to drink, and it has an elegant apple taste. It also has peach and melon notes. There is a slight gassy feeling.
It is very soft and does not have a lot of clinging. This softness is not only due to the low alcohol content, but is also the result of solid ingredients and techniques. It is a beautiful sake with a dry taste and high aroma.
As it gets closer to room temperature, you can feel the banana taste and the umami taste, so I personally prefer not to drink it cold. In fact, as a sake that is clean and refreshing, but has a lot of umami, isn't its personality more pronounced at room temperature? However, in this way, it is like a classic Senkou.
The second day is the balance where you can easily feel the umami and banana-ness, and I prefer this.
But it's crazy juicy, sweet and sour... Senkou. It's very, very good, but the personality that makes it instantly recognizable as Senkou is fading... I'm asking for too much because I love Senkou so much. Things have changed since the old days, haven't they? The impermanence of all things. No, it's really very delicious. 
flos_lingua_est
Ten years have passed since the Great East Japan Earthquake. 10 years ago, it was meant as a recovery sake. This time, it was re-released with the desire to overcome the Corona disaster and from the perspective of the 10-year anniversary of the disaster. The sake was sold by reservation only, but I wondered what power was at work, and before I knew it, reservations had been closed.
It was almost a pleasure to meet you, Hitotakami. At the time when I drank it a few years ago, I only understood a little of this deliciousness of Hidakami, but now I can assure you that Hidakami is a wonderful sake.
The aroma is mildly banana. Like the aroma, the taste is also mild, but it has a delicious flavor and an incredibly soft and gentle touch.
What is this...this is an extraordinary product...so delicious that it makes me sigh. It is exactly what I mean when I say that it is easy to drink.
I should have reserved another bottle. The taste made me decide to try the regular product the next time I find it. It is a good idea to finish it within 3 days after opening. 赤兎馬I only drank Hidakami at an izakaya, so I only have the image of it being a little dry! flos_lingua_est
Akahariba-san
I had the same impression in the same situation, but as for this one, it had a mild aroma and a deep flavor, and it had a decent sweetness too (^^) 赤兎馬There's a pub I go to, and they go out of their way to stock me with alcohol I've never had! I didn't keep the bottle, so why don't you serve it to the other customers? I mean, serve it! Reduce it quickly! That's why I pay as I go! flos_lingua_est
Red Rabbit.
I love the idea of meeting new drinks through socializing! 
flos_lingua_est
I buy this series every year at the end of the year and the beginning of the new year, but this year (2020-2021) they have come up with a dry taste. People who like it sweet may not like it (lol). If you like sweet, you may be a little disappointed (laughs), but just wait until the taste hits you.
When you first taste it, there is a slight hint of the Senkou flavor, and that alone makes me personally happy to drink it. I wonder if this unique taste is due to the acidity unique to Senkou.
Isoamylic acid aroma, banana-like impression. There is a little bit of lees and some gas, so it may seem dry at first, but after a little while in the glass, the sweetness starts to show, and it becomes more like the usual first tank. If you like it sweet, give it a little time to sink in!
It was hard until the second or third day, but from the fourth day, the corners were removed and the flavor came out to show its true potential. This year, too, it was delicious. flos_lingua_est
It is fresh, gorgeous, refreshing and easy to drink without any peculiarities. It has more alcohol than Shiboritate. It's very difficult to know how to describe it, but in a word, it's delicious. It is a sweet sake, but its sweetness is very elegant. It has a good sweetness and sourness, with a slight bitterness afterwards. The best feature of this sake is that it is well balanced and not too assertive. It is like Hanaup.
After more than a week of drinking, the acidity disappears and it becomes a sweet sake with a pronounced sweetness. The image is like Igarashi's Naokumi or Ding. It goes well with chilled tomatoes and mayonnaise. 
flos_lingua_est
I opened this one to make it snow myself because it seems that it won't snow in Kanto this year.
This is it! It reminded me of a few years ago when I first fell in love with Senkou. The ease of drinking and the drinkability remind me of both the sharp Senkou of 2015-2016 and the more refined Senkou of today.
I drink this every year, and this year's Snowball is the best I've had in years! Honestly, there's a lot of individual variability and last year I felt it was too sweet or too dry, but what I had this year was a great balance, not too sweet and not too dry.
I wonder if this is isoamylic acid? It is characterized by an elegant melon-like, banana-like, pear-like fruity taste and just the right amount of sweetness and flavor, but the sweetness is actually not that much, and it quickly turns dry in the middle, making it an excellent product that will impress both amateurs and experts (I think lol).
Towards the end, when I mixed the tailings thoroughly, the taste of the rice was quite strong, and it also added a taste like sweet sake with strong alcohol. Mmmm, also delicious! LifLinSlightly fizzy.
It's sweet but crisp.
It also has umami.
Sake rice "Sakemusashi" of Saitama is used.
Preferred degree ★★☆☆☆☆ LifLinI bought it after asking the shop owner for a sweet recommendation.
I haven't had Oze no Yukidoke since Roseno Yukidoke at the end of last year.
Looking forward to drink it! LifLinIn a word, sweet lol.
Some people may find it too sweet, but I like the sweetness. The sweetness of the rice.
I enjoyed it.
Degree of preference: ★★★★☆ flos_lingua_est
I was convinced that this would sell out quickly. First of all, it has no peculiarity and is easy to drink. It has a fresh, moderately gorgeous and refreshing acidity, and the umami and bitterness are not too overpowering, but very "moderate". It's a well-balanced sake that I'm looking forward to buying again next year. LifLinCrisp and dry.
Taste level ★★☆☆☆☆ RecommendedContentsSectionView.title
