flos_lingua_est
This is the first time for me to drink Miyazumi Meijo. I tried it as the shop assistant invited me!
The initial aroma is juicy apple. When you taste it, you get a melon or banana-like aroma and sweetness. Although the sweetness is fairly strong, it is elegant enough to go with a meal. This is delicious.
The reason is the spread of the umami of the rice that does not lose to the sweetness. I guess it goes well with meals because you can feel the rice flavor.
In the end, it is finished with just the right acidity that leads to a sharp finish, and a bitterness that makes you feel the depth of nourishment.
The waiter says, "It's very rich. It goes especially well with meat dishes. Yes, it's thick, but I don't feel it's too thick because I'm still drinking the remaining Taiyo no Ikkan every day... lol.
In fact, it's more refreshing than I expected!
It's hard to describe this taste in words, but I would say it's "koku". It's the kind of richness that you don't get anywhere else that makes this sake so special. It's delicious.
There are days when it is incredibly crisp and days when it is well-balanced, and it is interesting to see how the flavor changes from day to day. ...Ah! It's still thick!
Japanese>English