flos_lingua_est
I know it's a little late, but now that it's getting warmer, here's my review of the Sunburst. I want to drink it as soon as I get it, but the fridge situation... lol
The aroma is citrus, floral, and some peach. It's not my favorite scent. In fact, I like it.
When you taste it, it has a Muscat nuance similar to a white wine. The lightness and freshness of this wine is due to the citrus-like acidity.
As the name "Sunburst" suggests, it is quite strong. At first, I thought it was not so strong, but as I continued to drink it, I felt that the acidity was quite strong.
At the same time, the sweetness is soft and fluffy on the palate... I feel the "gentleness typical of Koyoshiku" here. The flavor of the rice appears for a moment, and then the bitterness appears after it leaves the nose.
Obviously, it tastes best when served cold, so when drinking it at home in the summer, I definitely recommend pouring a little at a time and keeping the glass cold.
As for meals, it goes well with ketchup. It has a sour taste, so it goes well with western food. It also goes well with salted tomatoes (although it may just be that it goes well with tomatoes), so if it has acidity, it may go well with a wide range of foods regardless of the intensity of the flavor.
Japanese>English