Timeline
keita I found a bottle of Koei Kiku's Dusk Orange that was recommended on SNS and bought it when I found one bottle left at the liquor store.
It has a sourness reminiscent of citrus and is refreshing and easy to drink!
I quickly went through a bottle, a definite repeat 👍. 
flos_lingua_est
*Review of last year's warehouse still going on for a few more months.
I have only had the Monochrome and the Denshogiku Orikarami, but when this one was released, I really wanted to try it and looked for it, but to my surprise, it was sold out & sold out. I went to 3 different stores to find it. I guess everyone wants to try it!
When the bottle is opened, bubbles gradually rise to the surface while increasing from the bottom of the bottle. As the bubbles rise to the surface, they are accompanied by a cloudiness that eventually returns to the bottom of the bottle, just like a scene of falling snow. How beautiful!
The palate has a refreshing and energetic feel, with a little bit of acidity, sweetness, and umami. Sourness, sweetness, and umami come forward a little strongly. On the second day, the sweetness is a little less, which I personally prefer. I personally like it.
It is not a sharp sake with a strong sweetness, but it has no miscellaneous tastes, so it is what is called an "honorable" sake, clean and refreshing, giving a somewhat contradictory impression.
It is a very easy-drinking nigori sake that even sake beginners can appreciate. Isn't it a very good entry point? keita Kouei Kiku Ikubou
Low alcohol at 14%, not heavy and easy to drink
The sweetness of the rice is just right.
It may be easier to drink after a little time than right after opening the bottle. keita More modern and easier to drink than the Sogapeel I had before.
The alcohol aftertaste is stronger, so it's more of a relaxing sake 🍶.
Less winey and more sake-like this time.
keita I opened a bottle of Koei Kiku Tsukishita Muyo, which was recommended to me by a liquor store owner.
The alcohol content is 17%, which is high for Koei Kiku, but it is easy to drink without feeling the harshness of alcohol.
It is sweet on the palate and the aroma spreads softly in the mouth.
The label is also cool 😄. keita Peach Heaven 🍑
Sweet taste with no aftertaste.
Delicious on its own or with food!
Spring is almost over, but I want to drink spring sake all the time! AIMAREasy to drink and good 🍶 I felt a sour taste like carbonation. keita Sentori Sakura 🌸 before the cherry blossoms fall due to rain and wind.
Easy to drink with moderate sweetness but well balanced with bitterness.
I wanted to drink it while viewing cherry blossoms if possible 🥲.
Worried about being able to see the cherry blossoms before they fall due to bad weather and work rush keita I had been curious about Sogapère Ephis on social networking sites for a while and found it at a liquor store and bought it immediately!
It has a strong dryness and a soft wine flavor, probably due to the fact that it shares equipment with the winery. keita The second bottle for New Year's is Kafuda Sake Asahi!
Strong fruity flavor, with a slight alcohol taste.
You can drink it by itself without a meal!
I wish you all the best this year! keita It's been a long time since I've had a cargo tag sake 🍶.
This time it was Hachitan-Nishiki. It was recommended to drink it within 2 months from the date of production, but it's been 3 months...
Still, it has a strong fruity flavor, and the alcohol content is low, so it's very easy to drink.
Slightly more alcoholic after a few days than right after opening the bottle. 
flos_lingua_est
This is the sake I bought last year and have been neglecting it for a long time. I have to start drinking the sake that I cherish too much and haven't drank yet lol.
It reminds me a little bit of banana...the so-called "magic ink" aroma. I always think it's interesting that the standing aroma is magic, but when you drink it, you don't feel it at all!
Surprisingly, the mouthfeel is fresh and crisp for a moment. The aroma is fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh....
The sweetness is not the main taste, but it is around the umami. It has a strong umami, but it's not too rich, so you can drink it easily.
The acidity is not too bright, but only accentuates the flavor. I guess it is the acidity that keeps it from being too sweet. Rather than using acidity to create a flavor, the acidity is there to suppress the sweetness to a certain extent.
It is not for beginners, but many sake lovers will like it. It is heavy but light, a very elegant and elegant mellow umamikuchi sake with a good aroma, though it is sake-like.
I don't remember much about it because I drank it right up before I could get it down in writing, but it was delicious! LOL! パパバスIt is quite tasty with a slight apple-like sweet and sour and mineral(?) taste. It is quite tasty. It is not too spicy, but it is very crisp and goes well with seafood barbecue. Sarathe starry night Vesper生酒 
flos_lingua_est
This sake bears the name "Yoi no Meisei (Evening Star)".
From the title, package, and 14% alcohol content, one would expect a light, modern, fruity sake, but one is in for a surprise!
To begin with, the aroma is weak...or rather, almost imperceptible.
I guess it is because the acidity stimulates the taste buds, just like Sairai. As soon as I took a sip, I thought it was a little heavy at first, but as I continued to drink it, I was surprised to find that it was easy to drink...!
There is almost no aroma, and the sweet and umami flavors are kept to a certain level, so it has a strange addictive quality despite its rather bland impression.
On the first day, it is a bit like Suitama's special junmai, which is a bit vigorous and has a moderate sweetness, and when it is at room temperature, it becomes sweeter and closer to Suitama.
On the second day, it was a bit calmer and similar to yesterday's, but as a result it tasted completely different from Suitama, so I couldn't catch up with my understanding of it. I can't catch up with my understanding of the taste.
It was a new kind of sake, so I can't quite put my finger on how to describe it, and I can't really think of what kind of food I should pair it with. flos_lingua_est
Hello, Mr. Doggie.
Hi there...
I wasn't sure what it was, but other reviewers have described it as yogurt or lactic acid! If you try it, please let me read your review~(^^) Sara花澄み 特別純米 無濾過生原酒特別純米原酒生酒無濾過おりがらみ 
flos_lingua_est
This is the second one for Sairai. It reads "Kasumi". It's a fashionable name, isn't it? So much so that it would just barely not be a glittering name if you gave it to your child? LOL.
Sairai has a very good hi-ire junmai ginjo, so I'm curious to see how my favorite special junmai is.
It has a slight sparkle and a light cloudiness.
The initial aroma is a mild ginjo aroma. It is a special junmai, and the aroma does not spread too much, which I like. The aroma, somewhat reminiscent of strawberries, reminds me of late winter or early spring, and is very atmospheric.
The umami and sweetness are not too much, but really just right. The acidity gives it a sharpness that suddenly weakens the sweetness and umami, but it is not too sharp, which is a characteristic of this sake.
A similar type of sake is Chiebijin Hachitan-Nishiki Special Junmai, but the difference is that the other one is a bit more massive, while this one is more easygoing. I was a bit surprised that the waiter said something similar.
At 1,485 yen, it is a very good quality sake that fits within 1,500 yen. It's not the price, is it, but the sake. パパバスOne sip and you're like, "This is super tasty!"
It has a rummy aroma and a refreshing sweetness that is not too light and well balanced.
You can enjoy it just by drinking it. The view of the ocean view hotel in Tateyama where I stayed before comes to mind 😁.
I want to drink this while slowly gazing out at the ocean!
Regret not buying another bottle! 
flos_lingua_est
I have known about this for years. I even saw a customer at the cash register next to me asking for this when I stopped by the liquor store. I have the impression that it is also drunk a lot on this site. It also comes up a lot in the recommendations on this site. So when the opportunity presented itself, I bought some!
The aroma is sweet, but I rather feel a strong alcohol taste.
When I tried it, it was sweet and sour! It's sweet and sour like strawberries and other fruits! The low alcohol content and the fizzy feeling make it very easy to drink, and even though I only drink about 1 bottle in a day, this one is so easy to drink that I could probably finish a 4th bottle in one day!
It is more like a dessert sake before...or after a meal, rather than with a meal. And although it has a strong juice-like taste, it definitely has the deliciousness of sake and the flavor of rice, so it's not just a juice at all!
I don't know why I didn't drink it before! This kind of sake is good for a change! I hope I can drink it again next year!
And with 10% alcohol content, I feel like I've had enough and can drink it without feeling guilty lol. ポンちゃんHi flos_lingua_est ☀️
I've been curious about this one too, but I haven't had a chance to pick it up 💦 After reading your review, I've made up my mind to buy it if I ever come across it 😄. えりりんHello flos_lingua_est (**)))
This one was a definite repeat for next year🎶.
Although I will definitely drink too much because it is a low-alcohol, sweet and sour drink ( ´-ᴗ- ก)💦. つぶちゃんHi flos_lingua_est ☀️
I drank it for the first time this year and it was delicious 😆💕.
I love it 😍I'm sure I'll be back ❣️. 理華flos_lingua_est❕🤩🤩I'll definitely buy it next year 💕💕! flos_lingua_est
Hello, Pon-chan!
There are some alcoholic beverages that I often see but am not sure whether to buy them or not.
I have a lot of them, so I try to buy them after reading your reviews 😊💡. flos_lingua_est
Hello, Eririn!
I know what you mean! This is delicious! You really shouldn't drink too much lol🤣
I don't drink this much light alcohol, but I think it's good for a lazy drink after dinner at night ✨. flos_lingua_est
Hi, Tsubu-chan!
The fact that everyone is so unanimous in their repeat orders shows the value of this sake 🤭.
I hope everyone will be able to buy it next year! 🙏✨ flos_lingua_est
Hello, Rika!
By all means! It's so delicious ⤴︎⤴︎⤴︎!
The colors are pretty too 🥰✨
I'm sure there are still some stores in Saitama that sell it 😅. 
flos_lingua_est
Miyazumi has an image of being a gutsy or richly flavored sake. I was very curious to see how the nigori sake, which was to be released at the end of the year, would taste like, so I always kept an eye on its release!
Surprisingly alcoholic aroma. It has a freshness that is typical of new sake, but also a bitterness that is also typical of new sake. It is also delicious.
It is sweet on the first day, but only slightly sweet and very moderate. The nigori (nigori is the Japanese word for "cloudy") component amplifies the umami, but it is not "overdone," which I believe is a characteristic and feature of this sake. The best "moderation" in the Kurakuraku Miyazumi I have ever had.
On the fourth day, the rice flavor was very rich and delicious!
The overall sensation is mellow, yet refreshing and easy to drink. It seems much clearer and easier to drink than the year-round Miyazumi.
Personally, it was the easiest of all the Kakuraku Miyazumi sakes I started drinking after the summer.
It also goes well with Japanese food, if anything, I was surprised that it goes well with curry! Senkin初槽 あらばしり原酒生酒荒走り無濾過おりがらみ槽しぼり 
flos_lingua_est
I drink this first tank every year, but this is my first time drinking arabashiri! The tailings are sinking quite well. When you turn it over, you can see from the movement of the tailings that it is very smooth. It's so beautiful that it might have been good for a video.
The nose is fruity like a peach.
It has a pleasant, swooshing sensation in the mouth.
The mild fruitiness and the unexpected dryness of the aroma are surprising. The acidity is very effective and not only contributes to the dryness, but also enhances the juiciness.
Overall, it tastes like a sparkling white wine. However, when I explored the taste, there was definitely a decent amount of rice flavor, which surprised me here as well.
I think it can be enjoyed both before and during meals. It has a light mouthfeel, so it is a bit like a strong champagne, and I think it can be used as a toast. If you want to pair it with a meal, it would go well with appetizers such as carpaccio or salad, Asian-style dishes, or ahijos. 
flos_lingua_est
I've been drinking Miyazen and Collage for the past few months. I guess this is an autumnal drink in its own right.
As it says on the Miyazumi Meijo website, the initial aroma is refreshing, like apples, and when you drink it, you can feel citrusy acidity, like grapefruit. Overall, it is very juicy with a strong sense of some kind of fruitiness.
In the literal sense of the word "fruity," it can be called "fruity," but I don't think it's the same as the fruity you imagine. This is because, as is typical of Miyazumi, the flavor itself is quite intense.
If I were to use a manzai (comic dialogue) metaphor, I would say it's like when someone says "Shabekuri manzai" and they get Jaru Jaru. Laughs
When you try to drink it purely on its own, I think it has "strength" along with umami, acidity, and a bit of bitterness. It is easy to lose the balance with light dishes such as white fish sashimi, so I think it goes well with slightly thicker dishes such as Chinese stir-fries or black vinegar sauce. RecommendedContentsSectionView.title
