flos_lingua_est
The memorable 50th post is this one of Hououmida's made-to-order products!
This is the third time I've tried Hououmita, and it's been about three years since I've had it, but I've never been disappointed, which makes me wonder why I haven't had much of it before. When I went to the liquor store, it just happened to be right after the pre-order started, so I figured it was a good omen and pre-ordered it!
The upfront aroma is caproic acid plumping! The strength of this aroma is as expected of Hououmida!
When you take a sip, the apple-like aroma and fresh strawberry-like sweetness spreads quickly, and then fades away. There is almost no bitterness or acidity, and the sweetness is the core of the flavor. There is a review that says this elegant sweetness is similar to Kudokido.
What is even more characteristic is the soft and gentle mouthfeel, as if it were made by making a nishimoto with special attention to water. It is very light even though it is not low alcohol.
When it approaches room temperature, the harshness of the caproic acid becomes noticeable, and in a bad way, the contours become clearer, so the softness is ruined. It is best drunk cold.
Japanese>English
yuta
Excuse my comment, congrats on 50 check-ins🎉.
I know what you mean. -')(. I know what you mean.
You can't go wrong with Hououmida!
Japanese>English
flos_lingua_est
yuta.
Thank you for your comment! I'm extremely happy because I thought no one would ever say anything to me! ✨
I can't haz~! I bought another Hououmida, so now I'm looking forward to it♪
Japanese>English