flos_lingua_est
It had been sitting in a closet for a few months after I bought it, but I suddenly remembered it and pulled it out to see if I could drink it. I couldn't believe it, I thought it was twice-fired, but it was raw!
Despite my misgivings, I opened the bottle! The aroma was quite weak, with just a hint of ginjo scent. When I took a sip... it was delicious! It's been a long time since I've had something sweet and delicious! There are a lot of similar sakes that are hard to drink, but this one is different!
It has a nice fruity aroma! If you ask me what kind of fruit it is, I can't tell you for sure because the aroma is a mixture of many different fruits, but I can tell you that it has nuances like muscat, pear, melon, and peach.
These characteristic notes are combined with a round honey-like sweetness that makes it feel juicy. But it's not overdone! It's the goodness of a fresh bottling that it's not flashy!
At the end, it finishes gently with acidity. I found myself drinking too much, one more sip, one more glass....
I don't know if the self-ageing (lol) worked miraculously or if it was originally at this level, but it was much more delicious than I had imagined, which surprised me!
Japanese>English
Maa.
Hello, flos_lingua_est😃.
I've been storing some sake in the closet for about 10 days after consulting with the liquor store clerk. Maybe it's matured a little? 😁.
Japanese>English
flos_lingua_est
Maa., good evening!
Ideally, it should be refrigerated, but if that's not possible, it should be kept at room temperature for a time💦.
I'm sure you'll be able to find something that works for you.
Japanese>English