flos_lingua_est
The shop where I bought it said "If you're imagining glamour, I don't think that's what you're getting." Apparently, it's a calm sake in the寫Raku range.
I can't get enough of the elegant banana overtones, and寫Raku has just the right kind of elegant banana overtones!
It's sour, juicy, delicious! It has a strong flavor, and that flavor is not monotonous, but has the right amount of depth...this is too good. I want to keep it in my mouth forever... lol
Even though you can feel the umami so well, the sweetness is suppressed and it goes well with meals. It's a well-calculated sake, and I can't help but be impressed.
The website says to drink it cold, and if you follow the instructions, you'll get the image of "refreshing and satisfying". However, I prefer to drink it cold (at room temperature), as it has more character.
Nagoshi-Kozo is more subdued than other Keisaraku, and has a more subdued position because it is less sweet. However, I personally found it to be the most delicious of all the Keisaraku and Miyazumi I've had. I'll probably repeat it again next year.
Japanese>English