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SakenowaRecord your sake experiences and discover your favorites
Tenbi春の天美 純米吟醸 うすにごり 生原酒純米吟醸原酒生酒無濾過おりがらみ
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flos_lingua_est
I was curious about it but couldn't get my hands on it because it sold out so quickly, but I finally got it! The nose is lightly perfumed. It's floral, peachy, but most of all it's muscat. The top end is round and slightly sweet, just as I had imagined. However, there is a pleasant bitterness at the end, which is a good accent. There are times when this is noticeable and times when it is not felt at all, depending on the combination of food. What happens when you mix the tailings... Actually, when you open the bottle, it is so vigorous that the stopper flies to the ceiling (for the first time in my life!). This is the first time in my life! It's not that cloudy, but it tastes so different! This is my favorite type! However, as time goes by, the fizzy feeling fades and the taste quickly approaches the top clear taste. It's a little fruity, a little sweet, a little fragrant, but with characteristics that don't end there, it's no wonder it's so popular right now!
Japanese>English
こぞう
There is no such thing as an average good sake except. I'd like to taste this kind of liquor ♪ Even if it has a fruity aroma, Muscat? Green apple? White peach? I like sake that makes me wonder. I always end up drinking too much of it, though.
Japanese>English
flos_lingua_est
Kozo-san. A good average drink, that's exactly how I pictured it! This kind of sake is not kind to your liver because you drink too much of it, despite its mouthfeel lol. It's the same with Senkou, isn't it!
Japanese>English