flos_lingua_est
It is fresh, gorgeous, refreshing and easy to drink without any peculiarities. It has more alcohol than Shiboritate. It's very difficult to know how to describe it, but in a word, it's delicious. It is a sweet sake, but its sweetness is very elegant. It has a good sweetness and sourness, with a slight bitterness afterwards. The best feature of this sake is that it is well balanced and not too assertive. It is like Hanaup.
After more than a week of drinking, the acidity disappears and it becomes a sweet sake with a pronounced sweetness. The image is like Igarashi's Naokumi or Ding. It goes well with chilled tomatoes and mayonnaise.
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