flos_lingua_est
Ten years have passed since the Great East Japan Earthquake. 10 years ago, it was meant as a recovery sake. This time, it was re-released with the desire to overcome the Corona disaster and from the perspective of the 10-year anniversary of the disaster. The sake was sold by reservation only, but I wondered what power was at work, and before I knew it, reservations had been closed.
It was almost a pleasure to meet you, Hitotakami. At the time when I drank it a few years ago, I only understood a little of this deliciousness of Hidakami, but now I can assure you that Hidakami is a wonderful sake.
The aroma is mildly banana. Like the aroma, the taste is also mild, but it has a delicious flavor and an incredibly soft and gentle touch.
What is this...this is an extraordinary product...so delicious that it makes me sigh. It is exactly what I mean when I say that it is easy to drink.
I should have reserved another bottle. The taste made me decide to try the regular product the next time I find it. It is a good idea to finish it within 3 days after opening.
Japanese>English
赤兎馬
I only drank Hidakami at an izakaya, so I only have the image of it being a little dry!
Japanese>English
flos_lingua_est
Akahariba-san
I had the same impression in the same situation, but as for this one, it had a mild aroma and a deep flavor, and it had a decent sweetness too (^^)
Japanese>English
赤兎馬
There's a pub I go to, and they go out of their way to stock me with alcohol I've never had! I didn't keep the bottle, so why don't you serve it to the other customers? I mean, serve it! Reduce it quickly! That's why I pay as I go!
Japanese>English
flos_lingua_est
Red Rabbit.
I love the idea of meeting new drinks through socializing!
Japanese>English