keita
Lightly sparkling and slightly sweet 🫧.
It tastes sweeter and more delicious when it is well chilled.
I recently started drinking Kangiku, and I'm glad to see it continues to be a hit: ☺️
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
keita
I drank it for the first time last year and enjoyed it so much that I bought it again this year!
Refreshing sweetness and just the right amount of alcohol.
The freshness can be felt directly and it is very delicious 😋.
Japanese>English
keita
I was curious to buy electric chrysanthemum because I often saw it on social media posts.
Surprisingly, it was my first Danshikiku brand 😆.
It has just the right amount of sweetness, little bitterness, and is easy to drink with almost no alcohol taste!
It was a hit with my family and we quickly drank it all up: ✌️
Japanese>English
keita
Completely jacked up on Miyoshikiku, Settle down with your cat: 🐈⬛
I was nervous about drinking it because the waiter told me I would like it or not, but it was amazingly delicious!
It has a white wine-like flavor, with a strong acidity, but the sweetness of the rice makes it not as difficult to drink as white wine 🤤.
Japanese>English
ポンちゃん
Good morning, keita!
People who live with 😺 or love 😺, definitely buy by name! And 😺 you are so cute 🩷 I like the distance in the photo of your collaboration 😆 Are you reconciled? 😊
Japanese>English
keita
Good evening, Pon...
Unfortunately, we haven't been able to reconcile...
Both of them ran away immediately after this picture was taken 😭
Japanese>English
flos_lingua_est
It is a highly acidic sake. It is a more powerful sake overall, including the alcohol. If this were a freshly squeezed sake, it would be so powerful that I would have a hard time drinking it, but it has been aged to mellow it out, making it suitable for drinking with a variety of meals.
And actually, I forgot to write a review this year and almost don't remember it! cry
Japanese>English
flos_lingua_est
Collection Review 48
I have been interested in Shichida for a long time, but never got around to drinking it, so I went to buy it at a local store.
The 17% alcohol content is strong, but the aroma alone is enough to give it a sweet pop.
It smells and tastes amazing, like a lactic acid drink! It's almost like a cloudy sake because there's a lot of tailings, but the flavor is just as good.
The shwashy texture on the tongue is pleasant and easy to drink. If it were not for the fizzy taste, it would not be so easy to drink.
In fact, the umami and bitterness are so strong that it may not be accurate to say that it is easy to drink.
It is dry with little sweetness, but the umami is strong and powerful. It is a mellow umami.
I paired it with a hamburger steak in a thick demi-glace sauce! Because it is a strong sake, it went perfectly with the strong flavors!
Japanese>English
keita
I found a bottle of Koei Kiku's Dusk Orange that was recommended on SNS and bought it when I found one bottle left at the liquor store.
It has a sourness reminiscent of citrus and is refreshing and easy to drink!
I quickly went through a bottle, a definite repeat 👍.
Japanese>English
flos_lingua_est
*Review of last year's warehouse still going on for a few more months.
I have only had the Monochrome and the Denshogiku Orikarami, but when this one was released, I really wanted to try it and looked for it, but to my surprise, it was sold out & sold out. I went to 3 different stores to find it. I guess everyone wants to try it!
When the bottle is opened, bubbles gradually rise to the surface while increasing from the bottom of the bottle. As the bubbles rise to the surface, they are accompanied by a cloudiness that eventually returns to the bottom of the bottle, just like a scene of falling snow. How beautiful!
The palate has a refreshing and energetic feel, with a little bit of acidity, sweetness, and umami. Sourness, sweetness, and umami come forward a little strongly. On the second day, the sweetness is a little less, which I personally prefer. I personally like it.
It is not a sharp sake with a strong sweetness, but it has no miscellaneous tastes, so it is what is called an "honorable" sake, clean and refreshing, giving a somewhat contradictory impression.
It is a very easy-drinking nigori sake that even sake beginners can appreciate. Isn't it a very good entry point?
Japanese>English
keita
Kouei Kiku Ikubou
Low alcohol at 14%, not heavy and easy to drink
The sweetness of the rice is just right.
It may be easier to drink after a little time than right after opening the bottle.
Japanese>English
keita
More modern and easier to drink than the Sogapeel I had before.
The alcohol aftertaste is stronger, so it's more of a relaxing sake 🍶.
Less winey and more sake-like this time.
Japanese>English
keita
I opened a bottle of Koei Kiku Tsukishita Muyo, which was recommended to me by a liquor store owner.
The alcohol content is 17%, which is high for Koei Kiku, but it is easy to drink without feeling the harshness of alcohol.
It is sweet on the palate and the aroma spreads softly in the mouth.
The label is also cool 😄.
Japanese>English
keita
Peach Heaven 🍑
Sweet taste with no aftertaste.
Delicious on its own or with food!
Spring is almost over, but I want to drink spring sake all the time!
Japanese>English
AIMAR
Easy to drink and good 🍶 I felt a sour taste like carbonation.
Japanese>English
keita
Sentori Sakura 🌸 before the cherry blossoms fall due to rain and wind.
Easy to drink with moderate sweetness but well balanced with bitterness.
I wanted to drink it while viewing cherry blossoms if possible 🥲.
Worried about being able to see the cherry blossoms before they fall due to bad weather and work rush
Japanese>English
keita
I had been curious about Sogapère Ephis on social networking sites for a while and found it at a liquor store and bought it immediately!
It has a strong dryness and a soft wine flavor, probably due to the fact that it shares equipment with the winery.
Japanese>English
keita
The second bottle for New Year's is Kafuda Sake Asahi!
Strong fruity flavor, with a slight alcohol taste.
You can drink it by itself without a meal!
I wish you all the best this year!
Japanese>English
keita
It's been a long time since I've had a cargo tag sake 🍶.
This time it was Hachitan-Nishiki. It was recommended to drink it within 2 months from the date of production, but it's been 3 months...
Still, it has a strong fruity flavor, and the alcohol content is low, so it's very easy to drink.
Slightly more alcoholic after a few days than right after opening the bottle.
Japanese>English
flos_lingua_est
This is the sake I bought last year and have been neglecting it for a long time. I have to start drinking the sake that I cherish too much and haven't drank yet lol.
It reminds me a little bit of banana...the so-called "magic ink" aroma. I always think it's interesting that the standing aroma is magic, but when you drink it, you don't feel it at all!
Surprisingly, the mouthfeel is fresh and crisp for a moment. The aroma is fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh....
The sweetness is not the main taste, but it is around the umami. It has a strong umami, but it's not too rich, so you can drink it easily.
The acidity is not too bright, but only accentuates the flavor. I guess it is the acidity that keeps it from being too sweet. Rather than using acidity to create a flavor, the acidity is there to suppress the sweetness to a certain extent.
It is not for beginners, but many sake lovers will like it. It is heavy but light, a very elegant and elegant mellow umamikuchi sake with a good aroma, though it is sake-like.
I don't remember much about it because I drank it right up before I could get it down in writing, but it was delicious! LOL!
Japanese>English
Saijotsuru無濾過純米 直汲み生原酒
パパバス
It is quite tasty with a slight apple-like sweet and sour and mineral(?) taste. It is quite tasty. It is not too spicy, but it is very crisp and goes well with seafood barbecue.
Japanese>English
flos_lingua_est
This sake bears the name "Yoi no Meisei (Evening Star)".
From the title, package, and 14% alcohol content, one would expect a light, modern, fruity sake, but one is in for a surprise!
To begin with, the aroma is weak...or rather, almost imperceptible.
I guess it is because the acidity stimulates the taste buds, just like Sairai. As soon as I took a sip, I thought it was a little heavy at first, but as I continued to drink it, I was surprised to find that it was easy to drink...!
There is almost no aroma, and the sweet and umami flavors are kept to a certain level, so it has a strange addictive quality despite its rather bland impression.
On the first day, it is a bit like Suitama's special junmai, which is a bit vigorous and has a moderate sweetness, and when it is at room temperature, it becomes sweeter and closer to Suitama.
On the second day, it was a bit calmer and similar to yesterday's, but as a result it tasted completely different from Suitama, so I couldn't catch up with my understanding of it. I can't catch up with my understanding of the taste.
It was a new kind of sake, so I can't quite put my finger on how to describe it, and I can't really think of what kind of food I should pair it with.
Japanese>English
flos_lingua_est
Hello, Mr. Doggie.
Hi there...
I wasn't sure what it was, but other reviewers have described it as yogurt or lactic acid! If you try it, please let me read your review~(^^)
Japanese>English