Logo
SakenowaRecord your sake experiences and discover your favorites
中トロ|生酛好き🌾中トロ|生酛好き🌾
Kokuryu春しぼり吟醸原酒
Kokuryu Check-in 1Kokuryu Check-in 2
ごしき
外飲み部
19
中トロ|生酛好き🌾
Raw rice (production area): 5 million koku (produced in Fukui prefecture) 100% Yeast. Refined rice fermentation(%):55 alc(degree):18 Japaneseness: +5 Acidity:
Chinese>English