Timeline
Masaaki Sapporo9 points (wife: 9.5 points)
Ingredients : rice(domestic),rice malt(domestic)
Alcohol content : 15
Rice used : Aizan, Hyogo Prefecture
Rice Polishing Ratio : 50
Sake Degree : Undisclosed
Condition : Fired
Buyer: Jizakeya Jyo (Sapporo, Nishi-ku)
When the bottle is opened, it pops.
Almost no gas.
Slight rise of rice malt
The gentle sweetness and umami of rice spreads with soft and moderate acidity, and the soft bitterness and slight spiciness of alcohol leaves a lingering sweetness of rice, which is quickly quenched.
It has just the right amount of sweetness, giving it a soft and beautiful impression, and the spiciness of the alcohol makes it finish cleanly. It goes well with meals, and is also delicious on its own.
It went well with salmon meuniere, Sendai Fukusuke beef tongue, grilled clams with butter, and Tabasco adobo from the Boys' Gohan recipe.
Also went well with homemade hamburger steak and lettuce soup. ジェイ&ノビィGood morning, Masaaki Sapporo 😃.
This is the Aizan of Tenpyo! The label is beautiful 😍 and I've picked up a bottle for my second bottle of Kagoshima! I've picked up a bottle before, but it's a bit expensive 😅 but it still looks delicious 😋. Masaaki SapporoGood morning, Jay & Nobby😃It's not too sweet or aromatic and has a nice sharpness, so it went well with our meal 🍶I hope you'll try it soon✨. ヤスベェHi Masaki Sapporo 😀
I had tried the regular Junmai Ginjo on my first visit to Japan, so I was aiming for this Aizan on my second visit, but I finally couldn't get it and bought the regular Junmai Ginjo again this time because I ran out of time... 😅... sorry 😅... Masaaki SapporoGood morning, Yasbay 😃The liquor store I frequent had it on sale at ras 1 so I took it home, but I'd like to try some of the raw sake as well, since Tenpyo has been hassle-free so far ✨. Masaaki Sapporo9 points (wife: 9 points)
Alcohol content : 15
Sake Degree : -9
Acidity : 1.3
Amino acidity: 0.5
Rice used: Hashu Homare (Yamagata Prefecture)
Rice polishing ratio : 50
Store purchased: Jishuya Jozo (Nishi-ku, Sapporo)
When the bottle is opened, there is a popping sound.
Almost no gas
Slightly peachy topfeel
The same fruity aroma as the topping, moderate rice aroma and sweetness spreads pichijuwa with soft citrus acidity and a slight gassy feeling, and finishes with a slight bitterness while leaving a faint sweet aftertaste.
It has a gentle, round, and beautiful impression, and is delicious with meals or on its own.
It went well with a just-so lemon steak rice bowl and mushroom potage.
It also went well with curry. Masaaki Sapporo9 points (Wife 9 points)
Ingredients: 100% Omachi
Rice polishing ratio: 39
Alcohol Content: 15
State：Non-filtered unpasteurized sake
Where to buy: Jishuya Jozo (Nishi-ku, Sapporo)
When the bottle is opened
Slightly gassy
Slightly sweet aroma of rice malt
The fruity aroma of melon and apple is underlain by a fruity aroma, a full sweetness, and a firm umami of rice, which spreads with a citrus-like soft acidity and a piquant piquancy, leaving a lingering sweet aftertaste that is quickly quenched by a little alcohol spiciness and bitterness.
The sweet fruity aroma and the rich rice flavor are balanced by the acidity in the middle and the bitterness and spiciness of the alcohol in the latter half of the bottle. It goes well with meals and is also delicious on its own.
It went well with Agu pork dumplings, Kojima (Nagasaki Prefecture) stewed pork cubes, seafood sundubu from Aeon, and kombu sukonoko (herring roe). ジェイ&ノビィMasaakI Sapporo, good morning 😃.
It's true! This was actually a photo set for Kangiku 39 🤗. Masaaki SapporoThanks again, Jay & Nobby 👍Lately the snow has gotten deeper and the dog walking trails are gone and it's a regular snowfield ⛄️ It took quite a bit of russelling to get here 😱 しぇり〜Hi Masaaki Sapporo 🙂 I see that the milling ratio is 39%.
I see that the rice polishing ratio is 39%. This makes me want to drink it on March 9 just like the crop 🤔.
Both of you rated it 9 points so it must be quite tasty! Masaaki SapporoHi Shiri~, I opened the package on ⛄️3 March 9, without thinking 😱 It was solidly delicious and is a brand I want to repeat this year✨. Masaaki Sapporo9 points (Wife: 8.5 points)
Specific name : Junmai Daiginjo
Rice used: Yamadanishiki
Condition : Unpasteurized
Rice polishing ratio : 50
Alcohol content : 15
Store purchased from: Jishuya Jozo (Nishi-ku, Sapporo)
When the bottle is opened, it pops!
Slightly gassy
Slightly red melon yogurt-like top note
The same slightly fruity aroma as the first sip, with a hint of rice malt, soft sweetness and rice flavor, along with a fine gasiness and citrus-like acidity, spreading pichijuwatto, and ending with a mildly bitter, crisp finish.
It has a juicy and slightly mellow impression, well balanced, and goes well with a meal, but is also delicious on its own.
It went well with the sukiyaki rice bowl I made with a cheap cut-off piece of black hair from Aeon, and with the steamed crab egg custard I bought at Aeon as well. It also went well with sauteed salmon and oysters with butter and a sake lees soup made with sake lees from Tobiran. Masaaki Sapporo9 points (Wife: 9 points)
Rice used : "Aizan" from Hyogo Prefecture
Polishing : 55
Specific name : Junmai Ginjo
Condition : Fire-brewed
Alcohol content : 16-17%.
Where to buy : Jizakaya Jozo (Nishi-ku, Sapporo)
Shu when opened
No gassiness
Slightly sweet aroma of muscat and rice
The same slightly fruity aroma, full sweetness, and gentle umami of rice spread gradually with a subtle acidity, and a moderate bitterness, leaving a lingering sweetness and a lingering sweetness that quickly fades away.
It is an elegant and beautiful sake with a good balance of body. It goes well with meals and is also delicious on its own.
It went well with mapo doufu (a little spicy, made with Chen Mao Doufu stock from my favorite Cardi's) and suu gyoza (dumplings).
It also went well with ginkgo nuts with mayo and soy sauce, black rump steak, and pasta with scallops and shrimp (salted lemon garlic). 雅Hi Masaaki Sapporo!
I had a bottle of raw sake a few years ago and it was a beautiful sake with a strong muscat flavor 🤗I'm going to take a crack at matching it with mapo doufu and dumplings. Masaaki SapporoMasa, thank you for all your help! I'd like to try some of the raw sake sometime soon, but there are just too many tempting sake 😁 I still haven't found the Black Thunder Frugula yet 😅. Masaaki Sapporo8.5 points (Wife 8.5 points)
Specific name : Junmai Ginjo
Ingredients : Rice, Rice malt
Alcohol content: 15
Sake Degree : Undisclosed
Acidity : Undisclosed
Rice used for making sake: Domestic rice suitable for sake brewing
Rice Polishing Ratio : 55
Condition: Once fire-quenched
Store purchased from: Jishuya Jozo (Nishi-ku, Sapporo)
When the bottle is opened, it has a "sous-pop" feeling.
Moderate gassiness
Slightly sweet melon-like top note
The same aroma as the topping, the aroma of rice malt, the soft umami of rice, and the mild sweetness, along with a moderate acidity reminiscent of citrus fruits, spread with a slight gasiness and a light bitterness, and then it finishes quickly and smoothly.
The impression is well-balanced and mellow, and it goes well with meals or on its own.
It went well with dried ishiru (red fish) from Ishikawa, chilled tofu with shoyu covered with leeks from Chiba Prefecture that I bought at Cardi's, and egg rolls.
It also went well with bonito tataki and Tokachi-style pork bowl. Masaaki Sapporo8 points (wife 8.5 points)
Specific name : Junmai Ginjo
Ingredients : Rice, Rice malt
Alcohol content: 14
Sake Degree : Undisclosed
Acidity : Undisclosed
Rice used for making sake：Comet
Rice Polishing Ratio : 50
Condition: Nama-shu
Store: Jizake Shop Jozo (Nishi-ku, Sapporo)
When the bottle is opened, it has a "sous-pop" feeling.
Moderate gassiness
The top notes are apple, grapefruit and strawberry.
The same slightly gorgeous aroma, soft rice flavor, and sweetness as the topping, spreads pizzazz with citrus-like acidity, and finishes with a slight bitterness.
Although fragrant, it is not overly sweet, and the acidity and bitterness give it a refreshing impression that goes well with meals or on its own.
It is a perfect accompaniment to my own American beef tenderloin, sauteed Hokkaido scallops and asparagus with butter, tsumire consommé soup, and Veranda fruit tomatoes. ma-ki-Hi Masaaki Sapporo!
Congratulations on your 100th check-in 🎉.
I've been seeing a lot of Sohno-Kangiku lately and would love to try it 🎵.
Your photos are beautiful ✨.
Keep up the good drinking 😊. Masaaki SapporoGood evening, ma-ki-. Thank you very much. I have had several bottles of Boshino Kangiku and they were all delicious. I am not a big drinker of alcohol, but I will continue to drink it slowly and steadily! ひるぺこMasaaki Sapporo-san, good evening and congratulations on your 100 check-ins🎊Congratulations on pairing Sono Kangiku with such wonderful dishes as homemade beef tataki, etc.😆I look forward to more reviews😊. Masaaki SapporoGood evening, Hirupeko. I started a sake habit from New Year's and drank like 100 bottles...I can't do it alone, but I have a strong helper in my house, lol. I am in charge of low-temperature cooking of meat. ポンちゃんMasaaki Sapporo, congratulations on your 100 check-ins 🎉🎊
It's nice to have a chrysanthemum with the number 100! I envy you because I don't get to see it often 😊.
I always pay attention to the difference between your wife's score and mine 😆. Masaaki SapporoThank you, Pon-chan! I know only one distributor in Sapporo as well. Since it has a good reputation among everyone, I would like to continue drinking this brand. I would be embarrassed if people paid attention to the score...(-_-;) pyonpyonMasaaki Sapporo you are 100 check-ins 🎉Congratulations 😆🎊You always give detailed taste evaluations which is great 🎵You said you are not a strong drinker, have you become stronger? 😁😁 Masaaki SapporoThank you, pyonpyon! I'm ashamed to admit that my memory is a little bit of a mess, so I'm just trying to help myself in the future, lol. I am still the same as before, and it is dangerous if I drink more than one glass of alcohol! 雅Good evening, Masaaki Sapporo😄!
Congratulations on your 100 check-ins 🎉㊗️🎉
Good cold chrysanthemum for Kiri 😆👍Ocean series is also delicious 😋. Masaaki SapporoThank you, Masa-san! 99 is subtle, but it is within the margin of error (lol). (Laughs) Like Kangiku, there are so many delicious sakes that it's hard to keep track of them all. アラジンMasaaki Sapporo, congratulations on your 100 check-ins 🥳㊗️🎊, always cool photos and check-ins are always helpful 😄Have a great sake life 🍶👍 in the future! つぶちゃんMasaaki Sapporo, congratulations on your 100 check-in 🎉🎊Congratulations on your delicious chrysanthemum 😋🎊and most importantly, your dish looks so delicious💕Homegrown... ♡♡♡♡♡🍅🍅😆♡♡ superbebeMasaaki Sapporo-san ㊗️㊗️100 Checking in 🎉.
Delicious looking snacks❣
I'm sure the drinks will go down a treat 😋.
Masaaki Izakaya is good! ＠水橋Good morning, Masaaki Sapporo 🌞.
And congratulations on your 100 check-ins 🎉!
Kangiku is delicious 😋. Masaaki SapporoThank you very much, Tsubu! I'd like to continue to drink Kangiku from time to time, as I've not missed it so far! Masaaki SapporoThank you superbebe! We have been using sake as our "sake-infused" drink lately (lol). Masaaki SapporoThank you very much, Mr. Mizuhashi! I will continue to drink a variety of drinks based on your reference, thank you very much! さけランCongratulations M.S. on your 100ckin!
🎉💥
🎉💥.
This is the 3rd Kiri just today!
Must be a very auspicious day 😇 Masaaki SapporoThank you, sake-run! I will continue to keep up the Sake Week in bits and pieces with your help! 
Masaaki Sapporo9 points (wife: 8.5 points)
Ingredients : Rice, Rice malt
Alcohol content: 15
Sake meter: -4.0
Acidity: 1.3
Rice type : Omachi
Rice polishing ratio：50
Condition: Nama-shu
Buyer: Jizake Shop Jyo (Nishi-ku, Sapporo)
When the bottle is opened, it pops.
Slightly gassy
Slightly sweet pear-like aroma.
The same fruity aroma, soft sweetness, and rice flavor spreads with a sizzling sensation, and the refreshing acidity and bitterness quickly become refreshingly crisp and refreshing.
The acidity and bitterness give it an elegant sweetness and umami, and it is well-balanced and deeply delicious. It is good on its own or with a meal.
It went well with simmered sea bream, bamboo shoots with mayonnaise, natto, kimchi, tofu salad, spinach and egg miso soup.
It also went well with bamboo shoot rice, yakitori (with sauce), and spinach namul. 雅Good evening here too😄.
This is so good 😆👍I personally like it on its own, but I also like it with a food wine. www. cured ham cheese is badass. Masaaki SapporoMasa, thank you for your continued support! Sono Kangiku has not been a hassle so far! I will try the cured ham and cheese when I purchase the chrysanthemum! おとう★★★★
Morishima Yamadanishiki Junmai Ginjo Nama
Rice polishing ratio: 60
Rice used: Yamadanishiki
Alcohol content: 15
Slightly effervescent.
Sweet but smooth.
Delicious 🙇. 
Masaaki Sapporo9 points (wife: 8 points)
Rice used: So no Mai
Rice polishing ratio: 29
Sake meter: -4
Acidity: 1.5
Yeast used: Undisclosed
Alcohol content: 15
Sold at Jizhuya Jyo (Nishi-ku, Sapporo)
When opened 1st day, it pushes-pops.
On the 2nd day, when it is opened normally, it is rushed with a large pop.
The gasiness is medium.
Slight strawberry-like top-end
The same fruity but mild aroma as the first sip, the refined umami and sweetness of rice spread sizzling with modest carbonation, and the slight lactic acidity and a slight bitterness make it go down smoothly.
It is well-balanced, delicate, and deeply delicious. It has no sharp edges, so it is good as a food sake or on its own.
The second day was no different, and it is still deeply delicious.
It went well with stir-fried pork belly with black vinegar (Cook Do base) and Chinese soup with lettuce and shiitake mushrooms.
It also went well with dumplings, fried squid, and nodoguro tempura. おとう★★★★
Amabuki Junmai Ginjo Omachi, Strawberry Yeast, Nama
Rice: Omachi
Rice polishing ratio: 55
Alcohol percentage: 16
Sake degree: +1.0
Acidity: 2.0
I was hesitant to drink this one because of the strawberry yeast.
I'm glad I did because it was surprisingly tasty 😅.
I was wondering what kind of sake tastes like strawberries 💦.
Although it doesn't taste like strawberries, it has a sweetness that spreads throughout the mouth like when you eat strawberries.
The aroma and the final taste on the nose is alcoholic, but it's pleasant.
It was delicious 🙇. 
Masaaki Sapporo6.5 points
Alcohol percentage 14.5
Rice used: Gohyakumangoku, Fukui Prefecture
Polishing ratio 65
Yeast used: Undisclosed
Sake degree +4
Acidity 1.3
Store Jizakeya Jyo (Nishi-ku, Sapporo)
No positive pressure when opened
Slight melon-like aroma.
The light melon-like aroma and the mild umami sweetness of rice spread out, and it finishes smoothly with a moderate acidity and a slight bitterness. The alcohol content is low, and the overall impression is one of moderation.
Sake with a gentle and refreshing impression.
Went well with juicy sautéed chicken with onion sauce at Boys' Rice. さけランMasaaki Sapporo-san first time & good morning 🌅.
Thank you very much for your always silly TL 👍.
The glass is very unusual 😲 and the stylish wall... I thought it was a restaurant at first.
And the stylish wall...I thought it was some restaurant at first! さけランWell, if you look closely at the profile, you are indeed from the Western wine world.
And you are hardcore 💪✨. Masaaki SapporoMr. Sakeran, the HUNT9 rocks glass has a narrower top that makes it a little easier to smell the aroma, and I think it matches me as a cold sake specialist 🍷.
The walls were painted with oil stain one by one, and my wife and I spent a few months putting them up 🛠. おとう★★★★
Akishika Junmai Ginjyo Super Dry, straight from the tank
100% Yamadanishiki rice
Alcohol 18%.
Polishing ratio 60
I had put off drinking Aki-shika for some reason.
When I tried it, I found it to be dry all the way through, with a strong umami flavor and a fizzy, refreshing feeling.
Sorry for avoiding it 💦.
I enjoyed it 🙇. 
Masaaki Sapporo8 → 8.5 points
［Japanese sake Junmai Ginjo-shu
［Place of Origin] Shimane Prefecture
［Sake Brewer: Ohroku Shuzo
［Raw Material] Yamadanishiki
［Polishing ratio] 55
［Sake meter] Not available
［Acidity] 1.6
［Alc degree] 15.5 degree C
Store Jizakeya Jyo (Sapporo Nishi Ward)
Bring a cool bag and frozen refrigerant when purchasing.
The first sip when the bottle is opened.
It has a moderate gaseous taste.
Slightly green melon-like overtones
The fruity aroma, which is not as fruity as it sounds, and the firm umami of rice, modest sweetness and acidity spread out, and the pleasant bitterness leaves the umami and aroma of rice, while it quickly clears up. It is well-balanced and does not feel heavy despite its richness.
On the second day, the lingering umami flavor lingers for a long time and is deeply delicious.
Sake that gives the impression of being mellow and smooth.
Went well with Japanese garlic pasta with bacon, spinach and mushrooms.
It also went well with Nagasaki chanpon.
Also matched well with Nissin Yakisoba U.F.O. Pokkunmyun. Masaaki Sapporo7 points
Specific name: Junmai Daiginjo
Ingredients : Rice (domestic), Rice malt (domestic)
Rice：Bizen Omachi
Rice Polishing Ratio: 45
Sake Degree: +1
Acidity: 1.0
Degree of alcohol content: 15
Store Jizake Shop Jozo
No positive pressure when opened
Sweet banana-like top nose
It has a slightly thickened texture on the tongue with a slightly gorgeous aroma of banana and a hint of yogurt mixed together, a moderate sweetness, the umami of rice, and a small amount of lactic acidity that spreads out and is quickly broken by bitterness and a slight alcohol spiciness.
Elegant and gorgeous sake with a slightly classical impression.
This Shoyuki is also different from the Shoyuki my wife remembers...
It went well with hijiki and tuna mixed rice, Otaru Narutoya's zangi, and homemade smoked gakko.
It did not go well with bonito tataki. Masaaki Sapporo7.5 points
Rice: Sake Mirai (Yamagata Prefecture)
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake meter degree -1
Acidity 1.6
Alcohol 16.4
Sake Shop Jozo (Nishi-ku, Sapporo)
When the bottle is opened, there is almost no gassiness.
Almost no gas
Slightly green melon-like aroma
The fruity aroma on the first sip, the mild but firm sweetness of the rice, and the mild sweetness of the rice spread out with a slight acidity, and the tangy alcohol pungency makes it finish quickly with a slight bitterness, the deliciousness of the rice, and a light aroma like muscat.
Sake with a slightly classical and deliciously sweet impression.
Paired well with a bowl of Bachi Tuna and Yellowtail in Garlic Soy Sauce for 5 minutes and Bachi Tuna and Yellowtail Sashimi.
It also went well with Burger King's Cheese Mexican Avocado Whopper, BBQ & Cheese Hot Dog, and Spicy Chicken Burger. Oroku純米にごり60 出雲麹屋 仕込み第11号純米生酒無濾過 Masaaki Sapporo8.5 → 9 points
Specific name Junmai-shu
Rice used Kake rice Koji rice Yamadanishiki produced in Kamiihigashi district, Higashizumo-machi
Polishing ratio 60
Alcohol percentage 16.5
Purchased at Jizhuya Jyo (Nishi-ku, Sapporo)
Bring a cool bag and frozen refrigerant when purchasing.
Pusher x 4 when opening the bottle (you need to vent it several times or it will surely spill).
Strong fizziness
Slightly pear-like nose
Along with the fine, fruity aroma, the same discreet fruity aroma as the topping, firm rice flavor, discreet and pleasant sweetness, citrus acidity and a hint of bitterness spread out, and the crisp acidity makes it crisp and clear while retaining the delicious bitterness of the rice.
On the third day, still a sense of schwarziness. The umami and sweetness are strongly felt and even more delicious.
A mellow but refreshingly delicious impression of sake.
Went well with grilled chi mino, grilled liver with sesame oil salt, and grilled Han Ali beef mino. 
Masaaki Sapporo9 points
Rice : Yamadanishiki, Akaban Omachi
Rice polishing ratio : 50
Sake Degree : -3
Acidity : 1.3
Alcohol content : 15
Sake Shop Jozo (Nishi-ku, Sapporo)
The stoic owner says that if you bring a cool bag and coolant, he will sell you a special sake... I want to try some sake!
Looking forward to the next time!
Sunny Day Special Yell: I wasn't sure whether to open it yesterday because of its name, but it was just right that it was today, the day of the WBC victory.
It was a bit gassy when I opened the bottle.
Slightly sweet and sour aroma like strawberries.
The soft and fruity aroma, umami of rice, and moderate sweetness and acidity spread out with a slight sizzle, then quickly fade away with a slight spiciness and bitterness, leaving a long aftertaste of pleasant rice flavor.
Well-balanced, it can be enjoyed on its own or as a mid-meal drink.
A pleasant and tasty impression of sake.
It went well with green curry, which was thought to be a tough dish.
It also went well with sinful chestnuts (Ehime's legendary Mont Blanc). Masaaki Sapporo8 points
Condition: Unfiltered, unpasteurized sake
Rice used: Aiyama
Rice polishing ratio: 50
Alcohol content : 15
Store where available: Jizake Shop Jozo (Nishi-ku, Sapporo)
When the bottle is opened, there is a slight gaseous sensation.
Slightly sweet red apple-like aroma on the nose.
The fruity aroma, soft sweetness, and moderate umami of rice spread out,
It is cut off smoothly with an elegant acidity.
A well-balanced and delicious sake.
Goes well with fried Japanese pavilion. おとう★★★
Uguisu in the garden Junmai Ginjo Araubashiri Nama
Ingredients : Koji - Yamadanishiki, Kake - Yumeichikkou
Rice Polishing Ratio : 50
Sake meter : +1
Acidity : 1.7
Alcohol content : 15
Slightly effervescent.
Sweetness and bitterness, reaching "Sake is so good".
Delicious 🙇. RecommendedContentsSectionView.title
