Masaaki Sapporo
8.5 → 9 points
Specific name Junmai-shu
Rice used Kake rice Koji rice Yamadanishiki produced in Kamiihigashi district, Higashizumo-machi
Polishing ratio 60
Alcohol percentage 16.5
Purchased at Jizhuya Jyo (Nishi-ku, Sapporo)
Bring a cool bag and frozen refrigerant when purchasing.
Pusher x 4 when opening the bottle (you need to vent it several times or it will surely spill).
Strong fizziness
Slightly pear-like nose
Along with the fine, fruity aroma, the same discreet fruity aroma as the topping, firm rice flavor, discreet and pleasant sweetness, citrus acidity and a hint of bitterness spread out, and the crisp acidity makes it crisp and clear while retaining the delicious bitterness of the rice.
On the third day, still a sense of schwarziness. The umami and sweetness are strongly felt and even more delicious.
A mellow but refreshingly delicious impression of sake.
Went well with grilled chi mino, grilled liver with sesame oil salt, and grilled Han Ali beef mino.
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