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Masaaki Sapporo8 points
Condition: Unfiltered, unpasteurized sake
Rice used: Aiyama
Rice polishing ratio: 50
Alcohol content : 15
Store where available: Jizake Shop Jozo (Nishi-ku, Sapporo)
When the bottle is opened, there is a slight gaseous sensation.
Slightly sweet red apple-like aroma on the nose.
The fruity aroma, soft sweetness, and moderate umami of rice spread out,
It is cut off smoothly with an elegant acidity.
A well-balanced and delicious sake.
Goes well with fried Japanese pavilion. おとう★★★
Uguisu in the garden Junmai Ginjo Araubashiri Nama
Ingredients : Koji - Yamadanishiki, Kake - Yumeichikkou
Rice Polishing Ratio : 50
Sake meter : +1
Acidity : 1.7
Alcohol content : 15
Slightly effervescent.
Sweetness and bitterness, reaching "Sake is so good".
Delicious 🙇. おとう★★★
TATENOGAWA Junmai Daiginjo Mainstream
Rice：100% Yamadanishiki
Rice polishing ratio: 50
Yeast used: Yamagata KA
Alcohol percentage: 15
Sake degree: -1
Acidity: 1.3
Amino acidity: 0.9
After drinking quite a bit, I opened it at the end of the day.
I don't remember anything except that it was delicious, and I'm convinced it was because I was drunk.
I regret that this was disrespectful to sake.
It was delicious 🙇. RecommendedContentsSectionView.title
