Logo
SakenowaRecord your sake experiences and discover your favorites

地酒屋 醸

21 Check-insSee more on Foursquare

Frequent Visitors

Masaaki Sapporoおとう

Timeline

alt 1alt 2
地酒屋 醸
家飲み部
32
おとう
★★★ TATENOGAWA Junmai Daiginjo Mainstream Rice:100% Yamadanishiki Rice polishing ratio: 50 Yeast used: Yamagata KA Alcohol percentage: 15 Sake degree: -1 Acidity: 1.3 Amino acidity: 0.9 After drinking quite a bit, I opened it at the end of the day. I don't remember anything except that it was delicious, and I'm convinced it was because I was drunk. I regret that this was disrespectful to sake. It was delicious 🙇.
Japanese>English
2