Masaaki Sapporo
9 points (wife: 8.5 points)
Ingredients : Rice, Rice malt
Alcohol content: 15
Sake meter: -4.0
Acidity: 1.3
Rice type : Omachi
Rice polishing ratio：50
Condition: Nama-shu
Buyer: Jizake Shop Jyo (Nishi-ku, Sapporo)
When the bottle is opened, it pops.
Slightly gassy
Slightly sweet pear-like aroma.
The same fruity aroma, soft sweetness, and rice flavor spreads with a sizzling sensation, and the refreshing acidity and bitterness quickly become refreshingly crisp and refreshing.
The acidity and bitterness give it an elegant sweetness and umami, and it is well-balanced and deeply delicious. It is good on its own or with a meal.
It went well with simmered sea bream, bamboo shoots with mayonnaise, natto, kimchi, tofu salad, spinach and egg miso soup.
It also went well with bamboo shoot rice, yakitori (with sauce), and spinach namul.
Japanese>English
雅
Good evening here too😄.
This is so good 😆👍I personally like it on its own, but I also like it with a food wine. www. cured ham cheese is badass.
Japanese>English
Masaaki Sapporo
Masa, thank you for your continued support! Sono Kangiku has not been a hassle so far! I will try the cured ham and cheese when I purchase the chrysanthemum!
Japanese>English