おとう
★★★★
Amabuki Junmai Ginjo Omachi, Strawberry Yeast, Nama
Rice: Omachi
Rice polishing ratio: 55
Alcohol percentage: 16
Sake degree: +1.0
Acidity: 2.0
I was hesitant to drink this one because of the strawberry yeast.
I'm glad I did because it was surprisingly tasty 😅.
I was wondering what kind of sake tastes like strawberries 💦.
Although it doesn't taste like strawberries, it has a sweetness that spreads throughout the mouth like when you eat strawberries.
The aroma and the final taste on the nose is alcoholic, but it's pleasant.
It was delicious 🙇.
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