Masaaki Sapporo9 points (Wife 9 points)
Ingredients: 100% Omachi
Rice polishing ratio: 39
Alcohol Content: 15
State：Non-filtered unpasteurized sake
Where to buy: Jishuya Jozo (Nishi-ku, Sapporo)
When the bottle is opened
Slightly gassy
Slightly sweet aroma of rice malt
The fruity aroma of melon and apple is underlain by a fruity aroma, a full sweetness, and a firm umami of rice, which spreads with a citrus-like soft acidity and a piquant piquancy, leaving a lingering sweet aftertaste that is quickly quenched by a little alcohol spiciness and bitterness.
The sweet fruity aroma and the rich rice flavor are balanced by the acidity in the middle and the bitterness and spiciness of the alcohol in the latter half of the bottle. It goes well with meals and is also delicious on its own.
It went well with Agu pork dumplings, Kojima (Nagasaki Prefecture) stewed pork cubes, seafood sundubu from Aeon, and kombu sukonoko (herring roe).
Japanese>English
ジェイ&ノビィMasaakI Sapporo, good morning 😃.
It's true! This was actually a photo set for Kangiku 39 🤗.
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Masaaki SapporoThanks again, Jay & Nobby 👍Lately the snow has gotten deeper and the dog walking trails are gone and it's a regular snowfield ⛄️ It took quite a bit of russelling to get here 😱
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しぇり〜Hi Masaaki Sapporo 🙂 I see that the milling ratio is 39%.
I see that the rice polishing ratio is 39%. This makes me want to drink it on March 9 just like the crop 🤔.
Both of you rated it 9 points so it must be quite tasty!
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Masaaki SapporoHi Shiri~, I opened the package on ⛄️3 March 9, without thinking 😱 It was solidly delicious and is a brand I want to repeat this year✨.
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