Masaaki Sapporo9 points (wife: 9 points)
Alcohol content : 15
Sake Degree : -9
Acidity : 1.3
Amino acidity: 0.5
Rice used: Hashu Homare (Yamagata Prefecture)
Rice polishing ratio : 50
Store purchased: Jishuya Jozo (Nishi-ku, Sapporo)
When the bottle is opened, there is a popping sound.
Almost no gas
Slightly peachy topfeel
The same fruity aroma as the topping, moderate rice aroma and sweetness spreads pichijuwa with soft citrus acidity and a slight gassy feeling, and finishes with a slight bitterness while leaving a faint sweet aftertaste.
It has a gentle, round, and beautiful impression, and is delicious with meals or on its own.
It went well with a just-so lemon steak rice bowl and mushroom potage.
It also went well with curry.
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