Timeline
ゆーへーA bit of a schwirl and sweetness, followed quickly by a light bitterness like grapefruit cherry as it recedes.
The aroma is elegant at 13 degrees, making it perfect for fish dishes🐟.
This time I went back to drinking at home and bought a bottle of Abeno basic junmai ginjo with 🐤 at the cheese shop for example.
As the label says, it has few peculiarities and is suitable as a food sake.
It was so easy to drink that I finished it quickly 🍶.
I have a feeling I'll be chasing after Abe this year💨.
720 mL ¥ 2,310 pyonpyonGood evening 😃😃It's a cheese shop in Takatori 🎵I've been a fan since it was in Itajuku ❤️ They have a lot of drinks to choose from 🎵😋. ゆーへーGood evening, pyonpoyon. ⭐︎
I see you've been going for a long time ❗️
I've been coming here only this year, so I'm not there yet 💧.
The proprietress is easy to talk to, so I end up buying a lot of things other than alcohol 🧀. pyonpyonLately I've been visiting Kitanozaka because it's easier to get there ❤️ I buy rare cheeses when they have them 😋💕. ゆーへーI often go to Sannomiya but have never been to Kitanozaka yet 💧.
If it were cheese, I wouldn't have to go all the way to Takatori 💡. ゆーへーThe schwartziness is stronger than the fire-roasted. The pineapple feeling is a little thin and bitter, but flows smoothly.
It may be a matter of feeling, but the aroma and sweetness may have been stronger in the hi-ire version.
The roughness of the raw sake can also be felt.
While I was saving the hi-ire sake, I received a call from Mr. Bouken, who told me that he had just received a bottle of nama-zake.
Rafa papa went there and reported that he got the last bottle, so I visited there later without any expectation and found that there were still 3 bottles left.
I was told beforehand that there would not be much difference between the hi-ire and the nama-shu, but I was right, there was not much difference, and I was reminded of the high potential of Kinjaku 👀.
720 mL ¥ 2,090 boukenGood evening, Mr. Yoohee😃.
Kinjaku has a gassy and fresh taste even if it's fire-roasted, so you don't have to buy it raw 😅.
I think you don't have to buy fresh because it has a gassy and fresh taste even if it's fire-roasted 😅 Rafa papaGood morning Yoohee 😃
Comparing fire-roasted and raw 😳‼️ you are still drinking extravagantly 🤣I was happy to drink raw 🤤. ポンちゃんHi Yoohee, ☀️
Wow! What a luxurious drink comparison✨and all of them are fresh and delicious 😳‼️ Thanks for the valuable information 🙏 I wonder if I can come across them 🤔. ゆーへーGood evening, bouken. ⭐︎
I am right, I could understand it well through the comparison this time 💡.
I think it teaches us the true way of drinking 🍶.
I feel like you are teaching me the true way of drinking 💡. ゆーへーRafa Good evening ⭐︎
You are still a young drinker 💧.
Experience speaks 👀.
I guess I have a lot of learning to do 🙂 lol ゆーへーGood evening, Mr. Pon. ⭐︎
bouken is right, both the raw and fire-brewed sake is delicious, so when I find it, I buy it immediately ✨.
By all means, let's have a zero-hour party at the cheese shop cum liquor store: ❗️ ねむちGood evening, Mr. Yoohee 🌛That's a gorgeous drink comparison 😳I'll capture Kinjaku as soon as I find it 😁I've recently given up capturing it in Osaka 😭I guess I'll have to go to Hyogo Prefecture this time... 🤔. ゆーへーNemuchi, good morning ☀☀☀.
I feel like I happened to get some fresh sake when I was sleeping lol.
It's hard to catch it in Osaka 💦.
Even in Kobe, there are many famous liquor stores in the west, so it costs a fair amount of money to travel 💧. 
ゆーへーIt is ultra slightly carbonated and pulls away with a pineapple aroma and a slight bitterness.
The pull is quite good and doesn't interfere with the meal.
Based on information from bouken that Golden Chun Chun was in, we decided to go for the first time to a cheese shop and liquor store that we had been curious about for a while.
I hesitated at the stylish exterior, but when I boldly opened the door, all I found was cheesecake 🧀.
and when I opened the back door, there was a so-so line of alcohol, which was still there 🐤.
I didn't know that I would be going back regularly from here,
720 mL ¥ 2,090 boukenGood evening Mr. Yoohee 😃.
It hasn't been that long since we first went there, but we've been going there a lot 😊Let's keep going so hard that we can get them to sell us some ebis 😁. うまいうまいGood morning, Mr. Yoohee 🍬Cheese and liquor store is not to be underestimated 😅I always look forward to your shopping relay 🎵But then again, Golden Chun Chun was lucky 👍✨. ポンちゃんHi Yoohee ☔.
Congratulations on getting the Golden Chun Chun 🎉I was also excited to see the live broadcast 😆👍I would love to visit the cheese store, I like cheese too 💕. boukenDo you want to go off-line in Kobe and go to the 0th meeting 🤣. ポンちゃんNara, Osaka, Kyoto, so Kobe is next, and then cheese at the next party 🤣. うまいうまいI also thought Kobe and Nishinomiya would be nice. 🙋♀️ さけランYoohee-san, thank you for your time 👋.
I just wanted to confirm that the cheesecake shop also sells sake 😳!
I'm curious about the owner who has a great idea and courage... 😇 ゆーへーGood evening, bouken. ⭐︎
I'll have to become a regular so that he can tell me about the rare sake ✨.
If you have an off-line meeting in the Kobe area, bouken-san will be on the line. ‼️ ゆーへーGood evening, good evening, ⭐︎
Sorry for all the fuss 💧.
I would love for you girls to visit this place👍.
We recently expanded our eat in space, so it's perfect for a 0th party✨. ゆーへーPon-san Good evening ⭐︎
I'm sorry that I tend to be a bit boisterous when it's my time, as I'm always the one watching with my fingers crossed to see how everyone is doing 💧.
It's about time for bouken-san and I to get to work lol. ゆーへーThank you, Mr. Sakeran. ⭐︎
It's a cheese shop to be precise, but recently they've expanded their business to include Chinese and Korean food for lunch, as well as pizza and ahijo for take-out 👍.
The proprietress is full of vitality ❗️ 
ゆーへーIn the mouth, the pineapple aroma is followed by a smooth receding taste.
I was surprised that the aroma was not too strong, but it was well scented and gently faded away.
It was different from the way I usually drink it, and my friend and I drank it down with gusto.
I bought this bottle at the same time as the Sagami at Dairy and Yeast.
I was asked by bouken, "What did you buy at the same time?" I answered "Black Abe" and later felt embarrassed.
I was later embarrassed when I answered that it was "Black Abe".
It is a secret that I was surprised to see the receipt when I returned home.
720 mL ¥ 3,300 boukenGood evening, Mr. Yoohee.
Why do you say you're embarrassed? 😀
I was a figure black impact, but they are both black 😁. ゆーへーbouken-san Good evening...
Everyone called this gold, so I was embarrassed to be too much of an amateur..................smiles.
It's true that the beauty of the shot may have been too relaxed, and the sharp black may have caught my attention. さけランI'm sure it tastes good because it's Abe's work, but it's not that bad!
Good morning to Yoohee-san and Tomo🌅!
I was just looking at it for the first time and thought "Wow, Abe has a black label? There's a Black Label in Abe too? I'm one of the people who went to ....... ゆーへーGood evening, Mr. Sakeran. ⭐︎
The image changes with the area of color, doesn't it?
I drank it with Ture and it was empty before I knew it 💧.
I think it's a must buy for those who are looking for the taste👍 
boukenI hope this has helped with the delay in posting the house drink.
I've had outings but this is the first time I've had an in house drink and had a shotgun.
I had given up on the idea that I wouldn't be able to buy it anyway, but Yoohee-san, who went to buy it first, said he might be able to make it in time if I went there from noon. So I went to buy it just in case I didn't make it 😊.
Thank you Yoohee-san 🙏.
It's muddy like an oriole.
It's thick and sweet at the beginning, but bitter and pungent in the latter half. I think the past Imi I drank was sweeter than this one.
After shaking it and mixing the lees, it has a pineapple-like flavor like Takachiyo, and a woody aroma from the lees.
Hmmm, maybe I expected too much or something 🤔.
I think I like the Ginsen better.
Maybe I don't like the woody nuance.
The bitterness seems to be increasing day by day. ゆーへーMr. BOUKEN Good evening.
I just happened to be there first, so my information was uncertain, but I'm glad I was able to buy it.
I'm glad you finally drank it!
I wonder if it has a strong wood acidity.
I will pay attention to that and drink it. ポンちゃんGood evening, bouken 🌙
Congratulations on your first drink at home🎉Would you have liked it if it weren't for the wood aroma? I'm looking forward to seeing what Yoohee-san thinks about that! boukenGood evening, Mr. Yoohee.
No, no, no, if Yoohee-san hadn't gone first, I wouldn't have gone through with it 😁I'd be a takachiya if it weren't for the wood incense 😋. boukenGood evening, Ponchan 😊.
Is it the weekend and you're up late? I was surprised to see your late comment 😁 if it wasn't for the wood incense it would have been a good job 🤣.
I'm looking forward to Yoohee's review 🙂. boukenIt has been a long time since I've had this.
It has a smooth mouthfeel and the second half comes with a thick sweet flavor.
The sweetness is not as much as other Tataki, but it is juicy in the second half.
But it is juicy in the second half.
The impression changes drastically from the beginning to the second half.
It is sweeter and tastier when not overly chilled. boukenI saw it at Hata Sake Shop during my liquor store tour at the end of January, and after some hesitation, I bought it at Boshimaya and passed on it.
I went to a liquor store to get a bottle of Genmai no Omachi, but they didn't have it, so I decided to go with Nozomu. The name of the liquor store has been changed, but I can't find it, so I've registered the old store name.
It was fresh and vibrant. A little bit of melon? Just a little bit, you know?
After a hint of sweetness, the bitterness comes without a pause and fades out slowly. The sweetness is moderate compared to other wines I've had. ジェイ&ノビィGood evening, bouken😃.
We also got the same Nozomu the other day👍.
I think your comment about the taste is the kind we like 😊.
Looking forward to drinking it 🤗 boukenGood evening Jay & Nobby😃.
I see you got it 😁👍.
It was delicious, quite bitter but light to drink 😆. ひろうしThe rice has a strong flavor and a moderate bitterness later on. Delicious😊
First store I went to for sake in Tokyo.
They had some basque cheesecake on sale, so I bought some.
It was so rich and delicious 🥰. 
boukenSince it was Sake Day, I opened this one.
Sweet flavor spreads in the mouth. Slightly effervescent.
Fruity flavor bursts in the mouth. The sweetness and umami are both strong. The astringent taste comes at the end and disappears quickly. I think I like it the best among all the Genmai I've had so far. etorannzyuGood evening 😃
This and Jungin Miyamanishiki are the two top Genmai in my opinion 😋.
Not only sweetness but also good balance of umami and bitterness.
Very tasty😍. マナチーbouken, this is the only Genmai I've had, but it's good 😋If you like it the most, I don't have to drink anything else 🤣❗️ Mantabouken Good evening ^ ^
I haven't drunk Genmai lately 🥲.
I've only had Miyamanishiki and Yamadanishiki as regular sake, but both were delicious👍. boukenetorannzyu Good evening 😀
The balance of sweet, delicious and bitter is excellent 😋. boukenManachie-san I thought Kore and Miyamanishiki were definitely tastier than the more expensive HE. I have a stupid tongue, so I can't rely on it 🤣. boukenGood evening Mr. Manta😃
I haven't had Omachi and Aizan, but my personal impression is that the standard Miyamanishiki and Yamadanishiki are the best 🤔. boukenIt has a grape-like sweetness like grape juice and a strong umami. The sweetness is refreshing, but the umami comes on strong.
I'd like to try their cherry yeast, but I've never seen it before. takeshonGood evening, bouken!
Oh, you are drinking Isun Heki 👍The explosion of flavor of Isun Heki has a big impact 😋.
I think cherry blossom yeast is only available in spring. boukenGood evening, Takeshon-san!
The flavor was bursting with flavor 😆 It was more unique and interesting than Yumeginko 😁 Sakura Yeast, no special stores carry it and the brewer won't bring it to department stores, so you may have to buy it 🥺. boukenThe impression has not changed much from the hibayaki, but the freshness has increased. Compared to Yamahai Nama, the gassiness is moderate. It is a little dry and refreshing, sweet and tasty. If you have a choice between Hi-ire and Yamahai, you can choose the one you like best.
I felt pineapple when this was hi-ire, but not so much when it was raw. boukenI got Kinjaku Yamahai Nama Sake, which I didn't expect. I also bought a Junmai Ginjyo nama-shu at the same time. I thought the raw sake other than Shiboritate was limited to Tochigi liquor stores? 🤔
I wanted to get some Yamanabisu and Kawanakajima Sparkling, but I gave them up in tears and bought this one. If they had rice and agave, I would have been very confused😅.
The fire-roasted wine was gassy and fresh, but I got the same impression from the fresh one. I think it tastes even better with more sweetness and acidity. boukenThe pineapple flavor was understated compared to the fire-roasted pineapple. 町田酒造夏純うすにごり 五百万石 直汲み特別純米原酒生酒無濾過発泡 boukenSchwarzenegger and slightly sweet. It has a rice flavor and a greef-like nuance. It has a strong gas content for a wine that claims to be lightly nigorigo.
As I wrote "greeful", it is sweet and bitter.
I was able to buy it for the first time this time because the number of bottles of Natsujun is said to be small. Machida is getting sold out faster and faster, isn't it? boukenRight after the fire, the nearest distributor's in-store stock was sold out and I had given up on buying it, but then I heard that a copy label sake was in stock, so I bought it.
It is a restoration support sake with 500 yen of the price going to charity. Miraculously, the sake remained in the refrigerator of the container.
The label is simplified so there is no detailed description, but it is assumed to be the same as the regular Mashigura Nama Sake. It has a fresh gasiness and a rich pineapple-like sweet flavor. It is sad that it will not be available for the time being when Takeyu's stock runs out. マナチーGood morning, bouken!
I'm glad you were able to buy Yui 😆.
I hope it will recover soon because it's delicious 😅. boukenGood morning Mr. Manachy😄
I saw your post about the arrival and flew over 😁.
It may take some time but I hope they come back with the same flavor 🥺. 
boukenI was going to buy Gyokkyo and Genbai, but when I turned around, there was the Isobeki recommended by takeshon in the fridge behind me!
I really wanted to buy the flower yeast sake, but they didn't have it, so I chose this one. I was torn between them, but decided against the Genmai.
When I brought it to the cashier along with the Kyokko, the owner of the store? That's a good choice! He said happily that they are both sake with a strong flavor.
I asked him if he had any flower yeast, and he said he was afraid of cherry blossom yeast, so he didn't take it. Does that mean the finished product is unstable? Basically, it sounded like they only take their standard products.
If I want to drink hana-yeast, I'll have to either buy it or wait for the department store to come.... They used to come to Kansai, but I don't think they have been coming to Kansai for a long time 🤔.
Fresh and a little gassy. Slight sweetness and dry atmosphere. It was delicious and I would like to try more of the Isun Heki variety 😊. takeshonGood morning brother bouken😃.
Oh ‼️I see you had Isao Heki 😋 I see you didn't have cherry yeast 🌸I think I'm going to the department store so I'll be sure to 👍 マナチーGood morning, bouken!
Oh, Isao Heki😆You are right, the combination of Asahi Xing and Isao Heki is honestly austere👍. boukenHi takeshon 😃
I would love to try the cherry yeast as this one was delicious 🤗. boukenHi Manachie 😊
I think the store owner was surprised because I brought these two items without going through the line of various famous items 😅The reaction was so great 🤣. 
boukenThe acidity and umami are impressive. It is not as sweet as I expected, but I think the slight degree of sweetness is just right.
As I wrote, a gentle Japanese sweetness comes later.
I went there with the intention of buying Genmai and Asahi Koh, but I gave up on Genmai when I found a certain sake in the store 🤣.
I bought them at SAKE FROMAGERIE KOUSOUSAN near Takatori station. A cheese, sake and wine store.
They have some famous brands, but many of them are hard to find in Kansai. Sake from the following brands are available: Drunken Emon, Yamazyu, Nanamizu, Kyokko, Hatsuzakura, Nihon Soul, Yamori, Kinjaku, Genmai, Chukitsune, Ina to Agave, Tsuchida, Yui Yui, Abe, Imi, and a certain person's recommendation. I've never seen Imi though 😅. マナチーGood evening, bouken!
It's bad enough that I'm going to stop buying Genmai, I'm so curious 🤣.
I've never had Kyokko's Omachi, but I'm guessing it's made with a gentle sweetness 😳. boukenGood evening, Mr. Manachy 🦍.
I hope you'll take responsibility if it doesn't taste good because I stopped and bought it 🤣.
I heard that Kyokkyo uses No.6 yeast, so it seems to be a distant relative of Shinsei somehow 🤔. boukenIt's a little gassy and petite. More of a rice-flavor explosion type. It also has a bit of sweetness and minerality. It's been a long time since I've had this type of sake. boukenYamada-Nishiki and Kinmon-Nishiki were available, and I chose this one.
The condition was to buy another bottle of other sake. Before, it was one bottle per person, but there was no condition...
This was my first time drinking Kinmon-nishiki sake. Fruity and citrusy. It also has a bitter taste like grapefruit. I wonder if the taste has changed since it was made a while ago. It still tastes good, though. boukenIt's been seven months, so it doesn't feel fresh? I think it's starting to mature a little. boukenI think you'd be better off selling it quickly and not holding out. boukenEvery time I drink it, I get a different impression of Kawanakajima, which confuses me. boukenI prefer it a few days after opening. 
boukenI've been curious about it for a while, but I didn't have the courage to buy a 4-pack, so I found 300ml and bought it. The aroma right after opening the bottle was like soy sauce. When I put it in my mouth, it tastes like raisins and has acidity. It's a taste I've never had before. It should be kept at room temperature and not evaluated at first sight.
After a week from the opening of the bottle, the depth of the flavor seems to have increased. The acidity has become more moderate. Maa.Hello bouken😃!
Shin, I was wondering about Tschida! 300ml is good to try but I can't keep it lying around much 💦😁. boukenMaa.san Good evening!
Yes 😅300ml is a blind spot where you have to drink a little bit at a time just to taste and enjoy the change in taste lol. ふとくぼ🔰Konnichiwa! I urge you to pair your Tschida with foods that have strong flavors! boukenFutokubo, good evening😊.
I'll have to give this a try, as I've only been taking the chivvies on their own! boukenI drank the rest of the bottle over 2 months later and it was sour like citrus. 
boukenI wonder if the yeast is different from Yamori? It is the first time for me to drink direct pumping. It's a little spicier than the nakadori, but it has a refreshing taste. It's a little spicier than Nakadori, but it's also refreshing and delicious! 休肝鳥Congratulations bouken for drinking a little 1400 🎊🎉🎉🎉!
You're too good to be true ❗ Ironman Please take care of yourself and keep up the fun reviews! boukenResting bird, good evening😊.
I'd like to thank you for your comments 😅.
I'm not sure if I should have used a more special alcohol after all this time😝. うまいうまいHello bouken, good evening ⭐️!
I see your comment about the resting bird and take my hat off to you for the 1400 check-in 🎩 I look forward to seeing more of your posts! T.KISOCongratulations bouken on your 1400 check-in 🎊gratulation!
You are a legend 😳!
You're a real iron man!
I'm not sure if I'll be able to make it or not
I'm sure you'll have a great time! boukenUmai Umai Good evening 🌃
Thank you 😄 I know this is not a very helpful post, but please keep up the good work😊. hondaCongratulations to bouken-san for achieving the feat of checking in at 1400!
I was surprised by the number, but I'm sure you'll continue to improve your record 😊. spkhbouken-san, 1400⁉️Congratulations on your unprecedented achievement🎊
It's the realm of God... I'm sure you'll be happy to know that I'm not the only one.
boukenThank you T.KISO 😆.
I'm not that strong of a drinker, but I like to drink a little bit of all kinds, so I drink one bottle a week🤔. hachiCongratulations bouken on your 1400 check-ins🎉!
I've always been a secret admirer of your work, but 1400 is amazing😊.
I'll be referring to you for many more! MantaGood evening, bouken ^ ^.
Congratulations on your 1400 check-in!
1400... That's a hell of a number!
I've never had a drink from Tokyo yet, so I'd like to try one to conquer the whole country☺️. boukenThank you honda-san 🙇️.
I'm not sure if this is a good idea, but I'm sure it's a good idea. boukenThank you spkh 😊.
I'm getting to the age where I need to be careful so I need to think and drink 🙄. boukenThank you hachi😸
It's a poor review but I hope it helps a little 😊.
I'm going to try to find the seventh water that you posted because I'm curious about it🔍 boukenManta-san Good evening🌠
Thank you very much 😆.
This sake and Yamamori from the same brewery are all delicious sake, so please try them😁. boukenspeech Thank you (^^)
I'm so embarrassed to be your brother. ハイエースGood evening bouken-san, congratulations on your 1400 check-ins! It's so awesome! 👍 boukenMr. Hiace, good evening 🐶
Thank you😹
No, no, no, there's still someone up there 😄. ShiryuCongrats on the 1400 check-in, bouken! What a feat! You really are a legend! 香穏kanonGood evening, bouken!
Congratulations on your 1400th photo!
I recently got a Macho King
I've got the Macho King ☺️🎶 as my icon recently!
I think I'm going to think of you when I drink! LOL! ねむちGood evening, bouken-san ❗ Congratulations on your 1400th check-in 🎊It's amazing, it's amazing, it's amazing ❗ I said it three times 😄It seems that our residential areas are in the same Kinki region, so I'll keep referring to you 🙇 boukenThank you, Shiryu 😊.
I can't believe you're a legend. boukenKaoru Kanon, good evening.
And thank you 🙇♂️!
So you got the Macho King 😲 I'm looking forward to your review 🙂. boukenSleepy Healer, good evening 🌉
Thank you for the O3!
So you're from the Kinki area 😲 maybe we've met at a liquor store somewhere😁. MAJGood evening, bouken! 😄
Congratulations on your 1400 check-in... 🎉gratulation️The fact that you've achieved it so naturally like in your regular reviews is just too amazing 😆 I'll be looking at you like a sake dictionary in the future 😋 boukenI'd like to thank you for your time 😹I didn't even realize it was 1400, so I just posted it as normal 😅I'm glad to hear that it's a dictionary 🙇 遥瑛チチGood evening, bouken!
Congratulations on your 1400th check-in!
I'd like to thank you all for your support.
The metaphor is old 💦. boukenHarueichichi-san, good evening 🌃
Thank you 🤩 Kinugasa-san is an iron man, isn't he ⚾ I know his name 🙂. マグロ漁船Hello, Bouken!
Hi there! Congratulations on your record! boukenTuna fishing boat Hello ☀ thank you 🙇️♂ I'll visit Kurashi House when I go to Fushimi 😊. さなDWhen will you be 1400️?
Congratulations❣️
I admire your base as always.
You️ have a wonderful liver. boukenThank you Sana D. 😊.
I'm not that strong of an alcoholic 💦 I drink multiple drinks at the same time so my inventory is just building up 😅. まりぽんぬHello bouken🍀!
Congratulations on your 🎊1400 check-ins🎊!
Unprecedented number❗️I'm so impressed with you ☺️Please continue to teach us about various drinks😆. T-KajiHello bouken👋!
Congratulations on your 1400th check-in!
This achievement is truly a legend😄. boukenMariponnu-san Hello🍧
Thank you very much😊I would like to drink more Eikoh Fushi like you. boukenHello, T-Kaji.
I can't believe you're a legend ∇〃.
There is a legend with more posts in Sake no Wa 😆. yutaMr. bouken
Please excuse my comment. I couldn't believe my eyes when I saw your comments, but you really have achieved 1400 check-ins! That's an amazing number that makes me realize that the sake swamp is bottomless! boukenHi yuta ☀☀☀ thank you 😊.
I'm in a tremendously big swamp😄. RecommendedContentsSectionView.title
