bouken
I hope this has helped with the delay in posting the house drink.
I've had outings but this is the first time I've had an in house drink and had a shotgun.
I had given up on the idea that I wouldn't be able to buy it anyway, but Yoohee-san, who went to buy it first, said he might be able to make it in time if I went there from noon. So I went to buy it just in case I didn't make it 😊.
Thank you Yoohee-san 🙏.
It's muddy like an oriole.
It's thick and sweet at the beginning, but bitter and pungent in the latter half. I think the past Imi I drank was sweeter than this one.
After shaking it and mixing the lees, it has a pineapple-like flavor like Takachiyo, and a woody aroma from the lees.
Hmmm, maybe I expected too much or something 🤔.
I think I like the Ginsen better.
Maybe I don't like the woody nuance.
The bitterness seems to be increasing day by day.
Japanese>English
ゆーへー
Mr. BOUKEN Good evening.
I just happened to be there first, so my information was uncertain, but I'm glad I was able to buy it.
I'm glad you finally drank it!
I wonder if it has a strong wood acidity.
I will pay attention to that and drink it.
Japanese>English
ポンちゃん
Good evening, bouken 🌙
Congratulations on your first drink at home🎉Would you have liked it if it weren't for the wood aroma? I'm looking forward to seeing what Yoohee-san thinks about that!
Japanese>English
bouken
Good evening, Mr. Yoohee.
No, no, no, if Yoohee-san hadn't gone first, I wouldn't have gone through with it 😁I'd be a takachiya if it weren't for the wood incense 😋.
Japanese>English
bouken
Good evening, Ponchan 😊.
Is it the weekend and you're up late? I was surprised to see your late comment 😁 if it wasn't for the wood incense it would have been a good job 🤣.
I'm looking forward to Yoohee's review 🙂.
Japanese>English