Timeline
boukenCorner shop at a mysterious cheese shop ④.
Aiya Festival 2024 Spring ③
Junsei
Muroka
Aiyamatsuri🎵 (4)
pure silver
Kimono no
Aiyama🎵
Yoohee's third drink was my and Nemuchi's last choice!
I was impressed by its subtle sweetness and full-bodied sake-like acidity.
It's Aizan but it's not like Aizan, I think Junsei and GALAXY I've had in the past were the type that didn't insist on sweetness 🤔.
I'm glad I kept it first because the Abe Pink was selling like hotcakes 💦.
They were selling a sake made by a venture company in Hyogo on consignment from Shirakiku in Ibaraki, but I couldn't afford it since it was about 4000 yen 😅.
I picked out some cheese and it was 5 minutes before closing, so I hurriedly drank the rest of the sake and left 💦.
Nemuchi and I parted on the way and Yoohee and I visited two liquor stores. ゆーへーbouken Good morning ☀︎
I had not been through Tomikunishiki because I see it so often, but this Aizan was delicious 💡.
What a fast two hours 🧀. boukenHello Yoohee 😃
Junqing is all made from the same sake yeast, so even Aizan had a different feel 😋 It went by so fast 💦I drank it all at once at the end because it was just before closing 😅. boukenCorner shop at a mysterious cheese shop (3)
There were not enough left for 3 people😅
I've been drinking this series since I drank VEGA in the past.
I thought it was very rich and sweet, so I looked at the ingredients on the label and found it was a kijoshu.
It's very rich, aromatic and sweet!
It was fruity and apple-like.
I checked and it seems there is a raw version and a UA collaboration as well. ポンちゃんGood evening, bouken!
I'm sure you shared 😂I love kijoshu, and if it's fruity, I'd like to try it even more: ❣️ boukenGood evening Ponchan 😃
Yoohee and Nemuchi were drinking different sake at this time, but Yoohee was the last one to drink this sake 😁I think it was the best kijo sake I've ever had 😊. boukenCorner shop at the mysterious cheese shop (2)
Since the corner drinking at this restaurant is self-serve, we discovered an unopened bottle of Moridori when searching the refrigerator!
I entrusted it to Mr. Nemuchi, a professional corker 😁.
I drank a lot of dry sake at an off-line meeting the other day and I'm in the mode that I can drink some dry sake, right? I'm in a mode that some things are dry, so I drank it.
It's definitely dry, but it's delicious with a nice sweetness and gasiness 😁. 
boukenCorner shop at the mysterious cheese shop (1)
Yoohee and Nemuchi were going to a mysterious cheese shop, so I joined them 😁.
I visited for the Abe Pink 😋.
We arrived a little late and two people were already sitting in the chairs 😁.
I was told that they have both GOLD and WHITE shots, so I decided to drink WHITE since I already got the GOLD.
I had a drink 4 years ago, but I have almost no memory of it, so it was like drinking it for the first time.
It is easy to drink because it is made with white malted rice, and the acidity is impressive, but mild. (Sometimes white malted rice is hard to drink, isn't it?
It tastes good with a fair amount of sweetness.
It's like all the fuzziness I felt when I drank the anniversary sake has gone away. ヤスベェHi bouken 😃
I'm too jealous that you already got GOLD from Imi and you're drinking WHITE outside 🤣.
I've been really curious about the mysterious cheese shop you've been talking about for a long time and I'd love to go there once😇. boukenGood evening Yasbaye 😃.
I was able to drink the Imi thanks to Yuhaye who is a regular 😊I didn't buy the WHITE one so I'm glad I was able to drink it 😁The cheese is also delicious so please visit 🤗. ゆーへーGood morning, bouken. ☀︎
I went there to see if there was a chance, and I was lucky because the kitchen served me "You can drink it..." ✌️
I was able to learn the taste of Imi with this drink 💡. boukenGood morning, Yoohee!
Thanks to you, we have a gorgeous lineup of corner clubs 👍Thank you!
I think this might be a variant type of Imi? boukenPurchased at a mystery cheese shop.
Sake made from Moeibuki, a new sake rice from Hiroshima.
It seems to be made from Shin Gin Seibai. It has a nice, crisp taste with a trace of sweetness. The acidity and sharpness are impressive. After the sweetness, the bitterness comes quite a bit.
When the temperature rises, it has a strong sense of rice. ゆーへーGood evening, bouken. ⭐︎
I'm glad you enjoyed the mystery cheese shop for a while👍.
I'm glad you enjoyed the mystery cheese shop for a while 👍 You included the power word "direct pumping" lol
Personally, I'm a little concerned about the sourness of the cheese 💡. boukenHi Yoohee 😃
Direct pumping is the magic word 🤣It's been a long time since I've seen the layout slightly changed? I'm sorry 💦.
I know it's been a while, but I'm writing this comment on the train on my way to the cheese shop again🤣. ゆーへーMango aroma, thickened and flowing with a prune-like acidity 🥭.
It had a strong fruity sourness that I personally quite liked 💡.
According to what I heard, the brewery wasn't planning to release it in this flavor, but they released it as an extra because they said it was quite tasty in its own right ✨.
I wonder if they will sell it again as it can be savored slowly on its own.
720 mL ¥ 1,650 ゆーへーYou can smell the nuts and feel the bitterness that lingers on your tongue 🥜.
The aroma derived from No.6 yeast is vaguely discernible, but it is quite dry.
The bitterness is noticeable in cold sake, so room temperature or hot sake would be better 💡.
It was sold well at a mysterious cheese shop, so I bought it too 👛 because of the No. 6 yeast.
I didn't like it much because the flavor didn't spread very well 💧.
720 mL ¥ 1,210 ねむちYoohee-san, good evening 🌛Ehh 💦Please try Asahi Kiku No.6 heated 😋, it might change your image! ゆーへーGood morning, Nemuchi. ☀︎
I guess it's better heated 💧.
I saw a few reviews like that after drinking it, so I was disappointed: ⤵️ ゆーへーDairy and Yeast November Report 3📝.
The third one is a very informative Issouki.
This bottle was made with Yume-Ginko, which was developed by Aichi Prefecture.
The nutty aroma flows smoothly with a hint of rice flavor.
It is mellow but has a clean aftertaste, so it is a good match with meat dishes. ゆーへーDairy and Yeast November Report 2📝.
Next in the series by field in Abeno, Noda (野田).
This one has an impressive jacket with a beautiful blue sky and expansive rice fields.
The taste is similar to the normal Abee, but it pulls away with a bit of bitterness.
The flavor of the rice is more direct, making it easier to pair with dishes with strong flavors 💡. 遥瑛チチYoohee, thank you very much ❗️
I was told by the owner of the store that he doesn't recommend this Abe-chan because it's "not like him" 😅.
But still, it's only November ❓
I'll be done with this year in a month 🤣. ゆーへーChichi, thank you very much ‼️
Yeah, I haven't tried it at home yet because it's different from normal and more expensive 💧.
She told me to either skip posting or slow down the pace of drinking lol. 
ゆーへーDairy and Yeast November Report 1📝.
This day was the usual Sunday liquor store tour, with a corner stop at Dairy and Yeast from Sumino's.
Looking in the refrigerated case, I found a normal Abe and decided to drink it 👀.
I was reporting on the August offline meeting around this time, so I drank it, thinking fondly of what Lutemi-san had brought me 💡.
Slightly melon-like taste, clean aftertaste 🍈.
I knew I could never go wrong with Abe no matter what time of day I drink it ✨. ジェイ&ノビィHi Yoohee 😃.
I was just raising the star 🌟 of Mr. Abe 🤗.
As you said ‼️ I'm sure you're right about Abe-san 👍 ルテルテミGood evening, Yoohee 😁.
It was fun and nostalgic meeting off Hankai Train 😆.
I remember a lot of things 🤣. ゆーへーJay & Nobby Good evening ⭐︎
The brands you upload are often the same as J&N's 💡.
I've never had the Star Series properly, so I'd love to compare ✨. ゆーへーGood evening, Mr. Lutetemi. ⭐︎
I had a flirtation with Mr. Lutemi at the end of the day, and when I realized I was home with a bottle of abe 💧. ルテルテミYoohee, I didn't know that 🤣. ゆーへーDairy and Yeast October Report 6📝.
Nada Gogo is boring with all the popular sake❓
If you drink Nada's Nama Ippon, which is released in early autumn every year, you will feel the seriousness of a major brewery and your image may change 💡.
This time, I decided to try an 8-year-old aged sake, which is clearly labeled "Junmai-shu" by Kenrishi.
It has a prune-like sweetness that flows with a touch of bitterness.
It tastes like a light Shaoxing sake, not too strong.
Looks good with Chinese food🥟. ルテルテミGood evening, Mr. Yoohee!
I was also able to try a bottle of Nada Nama at an event in Kobe and loved the matured flavor 😊♪ ゆーへーGood evening, Mr. Luteltemi. ⭐︎
You were at an interesting event in Harborland: ⛵️
This ripeness is indescribably delicious ✨
I hope they serve it again next year because it's too good just this time 💡. ゆーへーDairy and Yeast October Report 5📝.
I decided to drink it because I thought the label popped so cute.
I take the sake for hot sake, but have it cold.
The sweetness of pear like Wasanbon (a type of Japanese citrus fruit) comes through quickly, and flows through with a slight bitterness.
The bitterness was less than expected and the flavor was mellow.
The typical Yamanohisu flavor is still present in cold sake, but I imagine it would be even more fragrant if it were heated up. ポンちゃんGood evening, Mr. Yoohee 🦉.
I've been wanting to try this brand, but the label is just right 😆👍and I didn't realize it was for heating 😳It's great that it's good cold sake too! ゆーへーGood morning, Pon-chan.
I think Yamanohisu put a lot of effort into their labels 💡.
I was a little bit reluctant to drink it because it's for warming up, but it's easy to drink with few peculiarities ✨. 遥瑛チチThank you, Yoohee-san, every time: ❗️
This one is very stable and really good for warming sake!
I have not been able to buy it yet this season due to a refrigerator problem 🤣. ゆーへーChichi, thank you very much. ❗️
I guess that's how it's positioned in Fukuoka ✨
I don't heat it up very often, so I'll give it a try next time I buy some 💡.
It's OK to store at room temperature, so it should be easy to keep during this season 🍶. 
ゆーへーDairy and Yeast October Report 4📝.
The day after J&N's welcome party, we still didn't have enough to drink, so we went to a mysterious cheese shop for a corner 💨.
Isao Heki doesn't put it in this store, but apparently the proprietress buys it elsewhere and serves the good stuff.
I guess it's like Asano-san's guest sake.
It has a sweetness like Japanese sweets, and a bitterness that is subtle.
It was not mature for a hiyaoroshi sake, but rather light and refreshing.
The label is a little too loud, emphasizing "Junmai Ginjo" more than the brand name.
I think it would be better to emphasize Yume-Ginko more 💡. boukenGood evening, Mr. Yoohee 😃.
I bought some Isun Heki at a mysterious 🧀 shop, but it's not a special dealer 😳 Not only this sake, the label of Isun Heki is very informative and a bit annoying 🙄. ゆーへーGood morning, bouken-san ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I've heard that they don't deal directly with the brewery and buy from wholesalers when they feel like it 💡.
It's a good sake, but I feel like the label is spoiling it 💧. boukenI asked him if he had the cherry yeast of the Order of the Blue Ribbon. I asked them if they had any of the Isobeki cherry yeast, but they said they didn't because of the poor quality of the previous one. ゆーへーGood morning, bouken-san!
I would like to see some of the famous brands as a standard item in the store because they are sometimes included or not included depending on the owner's decision 💧. 
ゆーへーHappy New Year 🎍.
It was not a very good start to the year, with a series of difficult news since the beginning of the year, but as this is the 10th day of the year, I would like to refresh myself.
The post will start in October, when autumn is still in full swing 🍂.
The aroma of pineapple is very elegant, and after the second day, it tastes a little more sour and delicious.
Personally, I'm a big fan of sourness, so the best flavor was to drink it after a bit of time ✨.
720 mL ¥ 1,460 ジェイ&ノビィGood evening, Mr. Yoohee 😃Nice to see you again this year 😌.
We drank the Chokaizan, but I happened to mention in my review that it tastes similar to the Honkin 🤗what a pleasure 😄. ポンちゃんYoohee-san, I look forward to working with you again this year😊You do a great job of posting without omitting anything! I'll try my best to follow your example💦.
I really enjoy the sake from Shinshu 👍✨I want to get some when I'm in Ibaraki 😁. boukenYoohee-san, I look forward to working with you again this year 🙇🙇 I've never heard of Kaze Sayaka before.
I've never heard of Kazasayakari rice before, but I looked it up and it seems to be edible rice 🍚I haven't had it for a long time, so I'd like to get some when I go to Ibaraki too 😁. ねむちYoohee, thank you for this year 🙇Thank you for posting in October 😁It's great that you post well 😊Honkin is delicious and should become more popular, but I think the production is low 🤔Kaze Sayaka, I'm curious 😋. Rafa papaYoohee, I hope you have a great year 😃Honkin is delicious 😋 Maybe I'll buy some this weekend when I'm on patrol 🙄. アラジンYoohee, please have a great new year 🙇.
Honkin is interested in the freshly squeezed Suppin Taichi that is out now 🤔I wish Hata Sake Shop was closer 😅. 遥瑛チチYoohee, every time ❗️
Happy New Year 🎍.
I'm sure this one is highly rated.
I like acidic ones too, so I'll look for some.
I'm looking forward to working with you again this year 🤲. ゆーへーJay & Nobby, happy new year to you: ❗️
You certainly reviewed it as being similar to the real gold 💡.
I'm glad too that our posts are often linked ON TIME ✨. ゆーへーPon-chan, I look forward to working with you this year: ❗️
No, no, I always see how carefully you post and wish I could follow your example, but I can't do it 💧.
I have to ask Rafa to keep it up 💡. ゆーへーbouken Thank you for your support this year ❗️
You are very quick in your research 👍
I know there are many rice varieties that are suitable for sake brewing ✨.
Please visit Takatori too, not just Ibaraki lol. ゆーへーNemuchi-San, I look forward to working with you again this year: ❗️
I always think it's great that you attend so many events and review them so well ✨.
If it becomes too popular, it will be hard to get one 💧. ゆーへーRafa papa, I look forward to working with you again this year: ❗️
You always get great stuff on your patrols 💡.
I envy you for having so many places to visit in your neighborhood 🚗. ゆーへーAladdin, I look forward to working with you this year: ❗️
I just bought a bottle of Supin Taichi👍.
I haven't had it yet so it will be 4 months before I can review 💦.
I'm jealous of you Rafa 👀. ゆーへーHaruei Chichi, thank you for your time: ❗️
I look forward to working with you again this year ✨
I think you will like it because it has a good acidity 👍.
Personally, I find the acidity of this gold pleasant ⭕️ ゆーへーDairy and Yeast October Report 3📝.
"Fukuro-hozuri", "Oorigarami", "Unfiltered Nama-zake".
All these fascinating words are lined up and there is nothing else to do but drink it. ❗️
The pineapple aroma is high and flows with a bit of bitterness.
All three bottles had pineapple aromas, but this figure was the strongest 🍍. boukenGood evening, Mr. Yoohee😃.
If you're a sake fanatic, you'll be caught up in the bag hanging bottle enclosure 😁 I didn't know there was such a thing 🤔.
I have to drink the figure once in a while too 😋. ゆーへーbouken Hello 🫴.
I'm always on the lookout for the rarest of things 🫴.
I've always kept a variety of shapes and sizes in my mystery cheese shop, but I've always passed them up, so now I'm thinking I might buy them in bottles 💡. ゆーへーDairy and Yeast October Report 2📝.
We continue with Yasuda Torigoe, a field-specific series from Abe, a classic cheese shop with a mysterious cheese shop.
This line is a bit pricey, so I've never tried it before, but since it's only ¥400 at the corner store, I decided to give it a try ✨.
Similar to Haneya, it has a pineapple aroma and pulls away nicely.
This one was a little more mellow 💡. ゆーへーDairy and Yeast October Report 1📝.
We are finally in October.
Another corner stop at the mysterious cheese shop 🍶.
We decided to have a bewitching shade of Haneya for our first drink 🪽.
It has a slight pineapple aroma and goes down easy 🍍.
Being a Junmai Daiginjo, it was quite beautiful on the palate✨. 
ゆーへーIt is quite schwarzy and flows smoothly with the flavor of rice. No bitterness at all.
The crown is a crown, so I couldn't adjust the air volume, and when I opened it, it spilled over and 1/3 of it was gone 💧.
This bottle was designed by the brewer.
Abbe always comes up with interesting projects and I end up buying ✨.
500 mL ¥ 2,500 マルGood morning, Yoohee. ☀️
I drank this one too👍
I remember how easy it was to drink. I remember how easy it was to drink that made me think it was a cider.
Is 1/3 of it gone? I'm about to buy it 😭 ゆーへーMaru-san Good evening ⭐︎
I saw your review, Maru-san 💡.
Yes, this was an adult cider ✨.
I made the mistake of shaking it a bit, not realizing it was a crown 💧.
It was so expensive 💦. boukenHi Yoohee!
I'm afraid to buy the sparkling crown type because I'm afraid of spilling it 😨 And like Senkou and others, they are all expensive... ゆーへーbouken Hello...
I see that Senkou's expensive one is also crowned: ❗️
I heard it costs less than the screw type, so maybe they do that for small production lots 💡. ゆーへーDairy and Yeast September Report 3📝.
The cat series is my favorite every time, so I chose Haginotsuru to see what else I could find.
This time, it seems to be a cross between Haginotsuru, a fast brewer, and Hiwada, a sake brewed with a fresh yeast.
The sweetness was soft and cotton candy-like, but it went down smoothly.
There was not much bitterness.
The bitterness was not so strong.
I have never had Hiwada before, so I would like to try it by itself to learn more about its characteristics. 
ゆーへーDairy and Yeast September Report 2📝.
The second drink was a first for me.
It's one of the standard drinks at the mystery cheese shop, but I've never gotten around to it before, so I decided to have it by the horns 🍶.
The sweetness comes on quickly with a hint of thickening, and then recedes with a touch of minerality.
I had it freshly opened and it had a good balance of sweetness and bitterness, and it's one that I'd like to continue to pursue ✨.
The alcohol was a little high, but there was no harshness. ジェイ&ノビィHi Yoohee 😃
Congratulations on your first appearance ‼️ 🎉Please follow me 👋 and while I was saying that... we only had one bottle 😅 ゆーへーThank you, Jay & Nobby... ♪
I noticed after posting that this brand is Tochigi 👀.
I had another kind later and it was delicious, so I have a feeling I'll be chasing it up again✨ Rafa papaGood morning Yoohee 😃I didn't realize that dairy and yeast is also available at the store 😳I didn't realize that because I always go there by car... 😅It's too far by car but by train it's too far and I'll miss my sleep 💤🤣. ゆーへーGood evening Rafa papa ⭐︎
You can pour about 100 mL or more of any expensive liquor and it's only ¥400✨.
If you oversleep, you can still manage to get back to Nishi-Akashi 🚈💨. RecommendedContentsSectionView.title
