Timeline
boukenPurchased when Yoohee and I went to Mystery Chi-Ya on the last day of our Bon vacation.
It has a soft and complex flavor with acidity and sweetness as well.
I thought it would be sweeter because it said juicy or something like that 😅.
It's sweet, but if you ask me if it's juicy 🤔.
It has a very strong rice taste, but the rice taste might be juicy.
It's the first sakura I've ever tasted, and I kinda feel like it could be heated up 🍶. ひるぺこGood evening, bouken-san, I'm so glad to hear that you are drinking Sakura for the first time 😳 but I'm glad to hear that you're enjoying it 😆 My impression from the tasting is that this year's Ginfukiyuki was easier to drink when fire-brewed rather than draft. We should definitely try heating it up too: ♨️ boukenHi Hirupeco ☀☀☀.
I didn't find what I wanted in the liquor store's fridge, so I bought a packet 😅.
Ahh sure, I think I preferred the Ginbuki Hi-ire that I drank at Kisegawa at the brewery opening event 🤔. ゆーへーbouken again, here we go again 💧.
I think the fridge was definitely stale at the time 💧.
It says Summer pop juice, so I guess it's shaken for summer sake 💡.
I'm also curious about the heat treatment ✨ boukenGood evening, Mr. Yoohee.
I honestly had a hard time choosing 💦 because some of them are already drunk and some are more expensive.
I guess it's a summer sake concept from the label too 🏖️
Maybe fire-aged is more stable here 🤔. ゆーへーThanks to the mysterious cheese shop, I can drink many kinds of abe, but I had never had a basic junmai at home, so I bought it 💡.
I remember that Luteltemi brought some to share at last year's offline meeting and it was delicious, so I'm sure I can't go wrong ✨.
I opened the bottle vigorously 🍾.
Sweet melon 🍈.
I drank it fresh and low alcohol when I opened it 😌.
720 mL ¥ 2,145 ゆーへーDairy and Yeast June Corner Report 2📝.
I was still curious and drank it, Golden Chun Chun 🐤.
The sweetness like Wasanbon and the good bitterness came and flowed smoothly.
You can't go wrong with Golden Sparrow, no matter which one you drink👍. boukenGood evening, Mr. Yoohee.
So there are times when you have chun chun in the corner 😳
I'm jealous because I've never had a sake karaoke 😆.
And the fact that it's a wasanbon sweetness suddenly got my attention 👍 ゆーへーGood morning, bouken. ☀︎
We have the Chun Chun in the box, but they are so popular that they run out quickly🐤.
It seems they sold out fast this year too, so you have to go buy them as soon as they are announced💦. ゆーへーDairy and Yeast June Corner Report 1📝.
I wonder if the specs for this one will be a Hashira shochu-brewed Kijoshu.
It has a tart apricot-like sweetness and a sourness at the end.
There was no alcohol smell of shochu, and the acidity gave it a nice sharpness.
Personally, I quite liked the taste✨. boukenCorner at Mystery Chi Restaurant, Summer 2024 (iii)
I had a hard time deciding on the last one, but I went with Vega.
The one I had in the past was a draft sake, but this one seems to be fire-brewed!
It tasted like akada with a touch of gas and a touch of sweetness.
Personally, I prefer VEGA by far 😋. boukenCorner at Mystery Chi Restaurant, 2024 Summer (2)
Abe's Tapotabetsu series
I rarely buy abe so I'm glad I can drink it at a corner shop 😁.
Not too sweet but refreshing with a slight green apple or muscat-like sweetness
I thought it was a light drink 🤔. boukenCorner at Mystery Chi Restaurant, Summer 2024①.
Last day of Bon vacation😭
Sumi no Sake Shop will be closed for a month for renovation starting tomorrow 🚃 so I decided to go there after a long time.
We met up with Mr. Yoohee at Kobe station and took a bus to Sumino Sake-ten 🚌.
We had been visiting liquor stores together the day before yesterday too 🤣.
The fridge was empty before the remodeling, so it was mainly sake from the hanpukai (a Japanese sake distributor's association) and point exchange 💦.
Yoohee-san kindly allowed us to use our points to buy some valuable sake 🙏.
Thank you very much 🙇🙇.
Then we moved to Takatori and went to Mystery Cheese Shop.
I am a first time visitor to Katori 😁, another brand of five girls with a strong image of Saketoran.
The brewing year is 2022, so it looks like it's been sitting for about 2 years.
Alcohol 21 degrees 😳
It's gutsy, like an alcohol-sweetened sake.
Complex taste but also sweet. Very drinkable type. If you don't have strong flavored food, you'll lose to the alcohol💦.
The 3rd and 4th pictures are quiche and white mold salami.
The white mold salami (is that the right name?) is addictive and extremely tasty 😋. ゆーへーThank you bouken for yesterday.
Your quick post was great 👍.
The alcohol was high, but I drank it with salami and it went down fast and was empty soon 💧.
Let's go again next month 🚌. boukenYoohee, thank you for letting me get a valuable sake yesterday 🙇.
I think this is the sake that goes best with salami 🍖I'd like to aim for it when it's newly renovated 😆. ゆーへーIt is as sparkling as a sparkling wine.
It has a cloudy white color, a delicious rice flavor, and a slightly bitter taste with a refreshing sweetness.
After getting the pink one, I bought the green one because it was also on sale.
We were able to compare the two at the same time👍.
The base of the aroma is the same as the pink, but the pink is more fruity and the green is more carbonated and refreshing 💡.
720 mL ¥ 2,420 ジェイ&ノビィHi Yoohee 😃
Luxury drink comparison with Abe🩷💚😍.
We prefer 💚🤗 ゆーへーHello Jay & Nobby!
I can't go wrong with any of your drinks, but J&N, I see that green is your favorite ✨.
I think it goes with everything, for sure 💡. ゆーへーIt has a schwashy, faintly citrusy aroma that flows smoothly with a slight bitterness.
There is also a gentle pineapple sensation.
bouken - Nemuchi and I went to a mysterious cheese shop to get this 🚈.
Pink is the Dantotsu favorite among Abeno's seasonal sake.
Every year it sells out so fast that I never had a chance to buy it, and this year I was lucky enough to buy it with my brothers 💡.
It was juicy and fruity, just like the rumors say, and it was gone in a gulp 💧.
720 mL ¥ 2,420 boukenGood evening, Mr. Yoohee 😃
I was also lucky to be able to drink the sake at the corner shop 😆.
I remember that all the customers who came to the store bought the pink Abe 🤔. ゆーへーGood morning, bouken: ☀︎
Yes, that day was a pretty good day for us 🎯.
All the customers were buying pink, so we who were in the corner rushed to get it and asked them to keep it for us, lol. ゆーへーDairy and Yeast May Corner Report: 2️⃣
Next is Amber Izumi, another brand of Izumi Shuzo, famous for Senzuke.
I was told about it by bouken before but never had a chance to drink it, so I was able to drink it here 💡.
It says that it is made from 100% Hyogo rice, but I could not find out the variety 💧.
It has a gentle sweetness, but flows smoothly without any peculiarities💨.
It's a bit of a "orikarami", but I don't think the flavor of the rice is that strong. boukenHi Yoohee, I'm sorry to hear that.
I think that the Amber Spring is basically made with Gohyakumangoku, and this product is made with Gohyakumangoku and rice 🤔. ゆーへーbouken Hello 💡.
I think that's what the owner of Ponkata said.
I was looking at a map of Hyogo sake rice the other day, and it seems that the northern part of the prefecture grows Gohyakumangoku very well 🌾. ゆーへーDairy and Yeast May Corner Report: 1️⃣
Last day of GW, nothing much to do, so I decided to check out a mysterious cheese shop 👀.
I had never had the REGULUS from the Star Series, so I decided to try it anyway 💡.
It was a little schwarzy, smelled like white grapes and flowed smoothly.
It was like a white wine as rumored, and the bottle is stylish, so I recommend it even for those who don't like sake👍.
I also had a glass of Abeno Green afterwards and it was so good that I bought a bottle.
I will report later 📝. ゆーへーThe umami of the rice can be felt well, and the bitterness and acidity come and go at the same time.
There was also a standard junmai sake on tap, so I compared it with Biseong ✨.
Is it fire-aged?
The freshness is a little less and the umami in this one is more robust.
Still, it was easy to drink because of the use of Hitogokochi, which makes it smooth and easy to drink👍.
720 mL ¥ 1,530 ゆーへーIt has a green apple-like aroma and sweetness, and pulls away with a slight bitterness.
The second day was sweeter.
Purchased from a mystery cheese shop🧀.
They started getting more in stock this year, so I'm not in a hurry to leave👍.
720 mL ¥ 1,650 ポンちゃんHi Yoohee 🐦.
I like the comparison! And Mystery Chi is awesome 😁I visited the brewery the other day 👣It's about the size of a family business, but they make a variety of delicious sakes and I want to support them 😊. ゆーへーGood evening, Pon-chan. ⭐︎
I can't tell the difference if I drink them individually, so I try to compare them with the same brand as much as possible.
I'm jealous that you've been to so many different breweries 💨.
Looking forward to your review ✨ 
ゆーへーWe are finally in April🌸.
The first one is raw golden chun chun 🐤.
This year I was lucky enough to find a sale at a mystery cheese shop and was able to purchase👍
It flows with a melon-like aroma and sweetness, with a slight lactic acidity.
Tastes more fruity and clearer than the others, no wonder it's the most popular ✨.
720 mL ジェイ&ノビィGood evening, Yoohee 😃.
Oh! It's on 4/1. ‼️ I feel like we celebrated Jay's birthday 🎂 Golden Chun Chun again 🤗. ポンちゃんGood evening, Mr. Yoohee 🦉.
You are doing especially well these days! I'm getting strength from you too 😁🙏.
I can only envy you 😻 ゆーへーGood morning Jay & Nobby ☀︎
Congratulations to Jay on his last-minute early birthday on April 1st 🎉!
We took the liberty of celebrating with a Golden Chun Chun 🐤 lol. ゆーへーGood morning, Ponchan. ☀︎
I'm in a hurry to get 🟦 on the calendar soon or people will think I'm a ghost club member💦.
This year it seemed to be in stock there, so I was able to get it without too much hurry 🐤. ゆーへーDairy and Yeast March Corner Report: 4️⃣
My brothers and I decided to drink it last because they said it was "a very rich tasting noble brew" 🍶.
If this bottle was suddenly served to me, I would have mistaken it for wine 🌾🌾.
They also serve sparkling sake in the summer 💡.
The aroma of apple and sweetness is very strong 🍎.
I thought this tasted absolutely delicious to drink with meat dishes 🍖.
After 4 drinks, we called it a night.
I left Nemuchi-san and went home quietly, except for bouken-san and a liquor store in Motomachi 🚈. ゆーへーDairy and Yeast March Corner Report: 3️⃣
I've been through the pure blue brand because it's always on the shelf, but I decided to take the opportunity to try it 💡.
Expectations are high as they use Aizan from Kasai city ⤴️
The sweetness is felt in the mouth at first, but it soon recedes with a hint of sourness.
The bitterness peculiar to Aizan is not felt too much, but it is not too sweet, and it can be drunk without peculiarity.
After that, my brothers were drinking Junqing too👍. ゆーへーDairy and Yeast March Corner Report: 1️⃣
This is a review of the meeting with my brothers (bouken and Nemuchi) at the mysterious cheese shop👍
Nemuchi went there to buy WHITE and they decided to let us drink it for the store 👀.
It flows smoothly with a mild acidity and the sweetness of white malted rice.
This soft mouthfeel with a hint of white koji sweetness is what makes it so quintessential ✨. ねむちYoohee, good evening 🌛I see it's been about 4 months since you had your mystery chee-ya drink 😊I can read it with nostalgia, so maybe this is a good pace for you to post 😁CI calendar is still a member of Yoohee club 🤣. ゆーへーGood evening, Nemuchi-san. ⭐︎
Yes, you are right, the time flies by so fast.
I'm glad to hear that ✨
It looks like this month will end without a 🟦, which means that Yoohee will remain a member of the Yoohee club: ⚠️ アラジンAbeno Green Label. ☺️
The sake rice is Raku-fu-mai.
It is a rare sake rice suitable for both sake and awamori 🌾.
Misty nigori that fizzes so vigorously that it bubbles up when poured.
The refreshing sweet and sour taste of unripe green melon and plum, with sweet aromas of banana and vanilla bean, dairy notes like parmesan cheese, and bitter nuances of minerality.
The gasiness is schwashy🫧.
Light mouthfeel and dryness with minty freshness and a sense of escape.
From the gentle sweetness of the rice and the firm umami, the mild acidity rises up and mixes with the gaseous sensation, while the mature bitterness supports it from the mid-palate onward.
The gasiness and refreshingly bitter acidity pass through to the nose.
A deep lingering bitterness lingers as if sinking in, and the after-flavor is bitter citrus with a hint of cheese in the aroma.
As the temperature rises, the wine has a moderately intense sweetness, a clear flavor, a gentle acidity, and a minty freshness.
This is... delicious ☺️
I like it 🥰.
You can taste the fine bitterness and pleasant aroma as if hops were added 🍶.
I had to finish it before I could try heating it up😊. T.KISOGood morning, Aladdin. ☀️
Abeno green🟢.
It has a good bitterness level and is really tasty ❣️
It's my favorite one from Abbey 😆👍 ジェイ&ノビィGood morning, Aladdin 😃.
Abe-chan💚
It's really tasty with a nice bitter taste: ❣️
It's my favorite one of the abe 😆👍
Oh ‼️T.KISO and I have the same impression of this sake because it's our first choice 🤣. ヤスベェHi Aladdin 😀
I've had a few bottles of Abe-san, but I haven't had this green Abe-san yet 😅.
But I'm drooling just from Aladdin's comment 🤣. アラジンGood evening, T.KISO 😃.
I drank it without any prior information, seeing the green color on the label and imagining green flesh melon, so I was surprised by the bitter taste, but I liked it very much 😊.
I'd like to try all the other abe as well 🤤. アラジンGood evening Jay & Nobby 😃.
I saw the exact same comment and for a second I thought it was a bug😅.
No but I can see why it's your top sake! Abe🟢 is irresistible to me and other sake drinkers who like the bitter taste of sake: ☺️ アラジンGood evening, Yasbeh 😃.
Abe, I envy you for having a few bottles 🤤.
In Kansai, the only stores I know of that carry it are Rafa's nearest Jutoku-san or a mysterious cheese shop, so it must be hard to buy it 😌.
It's already very popular and may become even more difficult in the future 🤔. 
アラジンThis is a comparison of two Sake from the mysterious cheese shop "Dairy and Yeast Factory" where I went to buy Sake.
Next is the WHITE Sake 🍶.
The label still makes me cry as usual 😅
The appearance is yellowish crystal.
The aroma is less fruity than that of the GOLD Sake, and the acidity from the malted rice has a mild aroma with a slight increase in stimulation.
It starts with the sweet umami taste of fresh rice, followed by the stimulation of acidity, but it is still gentle and soft.
Many sakes made with white malted rice have a stimulating acidity, but Imi has a gentle, mild sweetness and umami, wrapped in an acidity that leaves a slight stimulation.
From the mid-palate, the acidity becomes slightly more stimulating, supported by the umami, and comfortably slides down the throat to the back of the throat where it finishes.
The impact of the acidity is weak, but the gentle stimulation is refreshing and good.
When it is rolled around in the mouth and allowed to absorb air, the sweet and tasty flavors and acidity balance each other and create an indescribable harmony that is delicious. ☺️
It does not have that much white koji flavor, but it is delicious.
The weather was bad and there were not many customers, so it was fun to talk with the owner while drinking sake. ☺️
I want to go back to this store because I can feel their love for sake, cheese and wine 🍶🧀🍷. ジェイ&ノビィHi Aladdin 😃
Imi 😍 drinking comparison! Mysterious cheese shop with such a corner shop... I wish I could visit once 🥹.
I'm meditating and air-drinking 📖 after reading Aladdin's great review 😌.
Sa! Let's get to work 😆 ヤスベェHi Aladdin 😀
I was curious about the mysterious cheese store and sneaked off to see it in March ❓ Is that store a corner shop?
I don't know what it was about, but I just bought some cheese with Abe-chan and Yamori and left 🤣. Rafa papaGood evening Aladdin😃
I've been to the mystery cheese shop a few times but always by 🚗😅I'm jealous of your 😅Ibi drink comparison 😊This store sometimes suddenly sells unexpected drinks 😁I bought some Kinjaku a while ago on bouken's info ✌️🤣. アラジンGood evening, Jay & Nobby 😃.
I hope J&N will visit this place because the selection of products is also very limited in Kansai, besides Abe, if you are lucky, you can also find Imi and Kinjaku ☺️
I often do that too, but I can't get my work done when I'm air-drinking 😅. アラジンGood evening, Yasubeyesan 😃.
Yoohee and bouken know a lot about the mysterious cheese shop, but I thought it must be there since those two and Nemuchi had been to the corner before 🍶.
If there is a next time 😊. アラジンGood evening Rafa papa 😃.
I like that you can buy a lot instead of not being able to drink 🚗😁.
I love Kinjaku too, so if I have the chance to buy it here again someday, I'd like to drink it at home too 🤤. 
アラジンIt has been a while since we visited Dairy and Yeast Factory, a cheese shop, Japanese liquor store and wine shop near JR Takatori Station in Hyogo Prefecture, to buy sake 🍶.
(The map information on Sake-no-wa is the old name of the store.)
Casually looking in the corner fridge, I noticed two bottles of sake 😳!
I'm going to have to drink this one 😎.
I'll start with the "GOLD Sagami" 🍶.
The appearance is exactly like gold crystal.
The aroma is clear and fruity with a gentle sweet koji aroma.
As the temperature rises, the fruity aroma becomes more pronounced with a sense of richness like fresh melon or mango.
There is also a beautiful rice aroma like rice after polishing.
The texture is gentle, even thickening.
Mild acidity with a sense of ripeness mixed with a sweetness reminiscent of extra-rich peaches and apricots.
The sense that the acidity flows down the back of the throat as if it is escaping from a thick yet beautiful layer of umami.
A rich sweet umami flavor also appears when swallowing.
The aftertaste is a lingering sourness.
Wow, it is amazing!
It is like a thick, mellow, luscious liquid that spreads through your body.
You can tell that this sake was made with great care.
I would love to drink it again in 4 years.
Thank you very much for your hospitality 🍶. ジャイヴGood evening, Aladdin 🌛.
I see you drank the "GOLD Sagami" 😁.
I was also surprised by the complex flavor that can't be described in one word ✨.
I'd love to go to a corner bar where you can get two bottles of "Sagami" for the amazing price of one 😊. アラジンGood evening, Gyve 😃.
I saw your Daigo series and thought it was nice 🤤 and then I was blessed with a sake connection: ☺️
I was able to spend some intoxicating time with the owner, talking about sake and cheese, and enjoying the sake 🙂. RecommendedContentsSectionView.title
