Timeline
ゆーへーDairy and Yeast March Corner Report: 1️⃣
This is a review of the meeting with my brothers (bouken and Nemuchi) at the mysterious cheese shop👍
Nemuchi went there to buy WHITE and they decided to let us drink it for the store 👀.
It flows smoothly with a mild acidity and the sweetness of white malted rice.
This soft mouthfeel with a hint of white koji sweetness is what makes it so quintessential ✨. ねむちYoohee, good evening 🌛I see it's been about 4 months since you had your mystery chee-ya drink 😊I can read it with nostalgia, so maybe this is a good pace for you to post 😁CI calendar is still a member of Yoohee club 🤣. ゆーへーGood evening, Nemuchi-san. ⭐︎
Yes, you are right, the time flies by so fast.
I'm glad to hear that ✨
It looks like this month will end without a 🟦, which means that Yoohee will remain a member of the Yoohee club: ⚠️ アラジンAbeno Green Label. ☺️
The sake rice is Raku-fu-mai.
It is a rare sake rice suitable for both sake and awamori 🌾.
Misty nigori that fizzes so vigorously that it bubbles up when poured.
The refreshing sweet and sour taste of unripe green melon and plum, with sweet aromas of banana and vanilla bean, dairy notes like parmesan cheese, and bitter nuances of minerality.
The gasiness is schwashy🫧.
Light mouthfeel and dryness with minty freshness and a sense of escape.
From the gentle sweetness of the rice and the firm umami, the mild acidity rises up and mixes with the gaseous sensation, while the mature bitterness supports it from the mid-palate onward.
The gasiness and refreshingly bitter acidity pass through to the nose.
A deep lingering bitterness lingers as if sinking in, and the after-flavor is bitter citrus with a hint of cheese in the aroma.
As the temperature rises, the wine has a moderately intense sweetness, a clear flavor, a gentle acidity, and a minty freshness.
This is... delicious ☺️
I like it 🥰.
You can taste the fine bitterness and pleasant aroma as if hops were added 🍶.
I had to finish it before I could try heating it up😊. T.KISOGood morning, Aladdin. ☀️
Abeno green🟢.
It has a good bitterness level and is really tasty ❣️
It's my favorite one from Abbey 😆👍 ジェイ&ノビィGood morning, Aladdin 😃.
Abe-chan💚
It's really tasty with a nice bitter taste: ❣️
It's my favorite one of the abe 😆👍
Oh ‼️T.KISO and I have the same impression of this sake because it's our first choice 🤣. ヤスベェHi Aladdin 😀
I've had a few bottles of Abe-san, but I haven't had this green Abe-san yet 😅.
But I'm drooling just from Aladdin's comment 🤣. アラジンGood evening, T.KISO 😃.
I drank it without any prior information, seeing the green color on the label and imagining green flesh melon, so I was surprised by the bitter taste, but I liked it very much 😊.
I'd like to try all the other abe as well 🤤. アラジンGood evening Jay & Nobby 😃.
I saw the exact same comment and for a second I thought it was a bug😅.
No but I can see why it's your top sake! Abe🟢 is irresistible to me and other sake drinkers who like the bitter taste of sake: ☺️ アラジンGood evening, Yasbeh 😃.
Abe, I envy you for having a few bottles 🤤.
In Kansai, the only stores I know of that carry it are Rafa's nearest Jutoku-san or a mysterious cheese shop, so it must be hard to buy it 😌.
It's already very popular and may become even more difficult in the future 🤔. 
アラジンThis is a comparison of two Sake from the mysterious cheese shop "Dairy and Yeast Factory" where I went to buy Sake.
Next is the WHITE Sake 🍶.
The label still makes me cry as usual 😅
The appearance is yellowish crystal.
The aroma is less fruity than that of the GOLD Sake, and the acidity from the malted rice has a mild aroma with a slight increase in stimulation.
It starts with the sweet umami taste of fresh rice, followed by the stimulation of acidity, but it is still gentle and soft.
Many sakes made with white malted rice have a stimulating acidity, but Imi has a gentle, mild sweetness and umami, wrapped in an acidity that leaves a slight stimulation.
From the mid-palate, the acidity becomes slightly more stimulating, supported by the umami, and comfortably slides down the throat to the back of the throat where it finishes.
The impact of the acidity is weak, but the gentle stimulation is refreshing and good.
When it is rolled around in the mouth and allowed to absorb air, the sweet and tasty flavors and acidity balance each other and create an indescribable harmony that is delicious. ☺️
It does not have that much white koji flavor, but it is delicious.
The weather was bad and there were not many customers, so it was fun to talk with the owner while drinking sake. ☺️
I want to go back to this store because I can feel their love for sake, cheese and wine 🍶🧀🍷. ジェイ&ノビィHi Aladdin 😃
Imi 😍 drinking comparison! Mysterious cheese shop with such a corner shop... I wish I could visit once 🥹.
I'm meditating and air-drinking 📖 after reading Aladdin's great review 😌.
Sa! Let's get to work 😆 ヤスベェHi Aladdin 😀
I was curious about the mysterious cheese store and sneaked off to see it in March ❓ Is that store a corner shop?
I don't know what it was about, but I just bought some cheese with Abe-chan and Yamori and left 🤣. Rafa papaGood evening Aladdin😃
I've been to the mystery cheese shop a few times but always by 🚗😅I'm jealous of your 😅Ibi drink comparison 😊This store sometimes suddenly sells unexpected drinks 😁I bought some Kinjaku a while ago on bouken's info ✌️🤣. アラジンGood evening, Jay & Nobby 😃.
I hope J&N will visit this place because the selection of products is also very limited in Kansai, besides Abe, if you are lucky, you can also find Imi and Kinjaku ☺️
I often do that too, but I can't get my work done when I'm air-drinking 😅. アラジンGood evening, Yasubeyesan 😃.
Yoohee and bouken know a lot about the mysterious cheese shop, but I thought it must be there since those two and Nemuchi had been to the corner before 🍶.
If there is a next time 😊. アラジンGood evening Rafa papa 😃.
I like that you can buy a lot instead of not being able to drink 🚗😁.
I love Kinjaku too, so if I have the chance to buy it here again someday, I'd like to drink it at home too 🤤. 
アラジンIt has been a while since we visited Dairy and Yeast Factory, a cheese shop, Japanese liquor store and wine shop near JR Takatori Station in Hyogo Prefecture, to buy sake 🍶.
(The map information on Sake-no-wa is the old name of the store.)
Casually looking in the corner fridge, I noticed two bottles of sake 😳!
I'm going to have to drink this one 😎.
I'll start with the "GOLD Sagami" 🍶.
The appearance is exactly like gold crystal.
The aroma is clear and fruity with a gentle sweet koji aroma.
As the temperature rises, the fruity aroma becomes more pronounced with a sense of richness like fresh melon or mango.
There is also a beautiful rice aroma like rice after polishing.
The texture is gentle, even thickening.
Mild acidity with a sense of ripeness mixed with a sweetness reminiscent of extra-rich peaches and apricots.
The sense that the acidity flows down the back of the throat as if it is escaping from a thick yet beautiful layer of umami.
A rich sweet umami flavor also appears when swallowing.
The aftertaste is a lingering sourness.
Wow, it is amazing!
It is like a thick, mellow, luscious liquid that spreads through your body.
You can tell that this sake was made with great care.
I would love to drink it again in 4 years.
Thank you very much for your hospitality 🍶. ジャイヴGood evening, Aladdin 🌛.
I see you drank the "GOLD Sagami" 😁.
I was also surprised by the complex flavor that can't be described in one word ✨.
I'd love to go to a corner bar where you can get two bottles of "Sagami" for the amazing price of one 😊. アラジンGood evening, Gyve 😃.
I saw your Daigo series and thought it was nice 🤤 and then I was blessed with a sake connection: ☺️
I was able to spend some intoxicating time with the owner, talking about sake and cheese, and enjoying the sake 🙂. ゆーへーThe sweetness, like Wasanbon, is gooey and flows with a strong sense of bitterness.
On the second day, the aroma and sweetness were like grapefruit, and the bitterness was suppressed.
A delicious taste that does not feel alsobeyed.
Perhaps because it has a high alcohol content (18%) for honkin, the bitterness of alcohol was strongly felt when the bottle was first opened, but after the second day, it became rounder and mellower.
I thought it was an unusual label for a honkin, but when I bought it, it turned out to be a honjozo with an "unusual ❗️" 👀.
720 mL ¥ 1,400 
boukenI've got a bunch of traveling SAKE and home drinking posts, but here first💦.
They are released every 4 years.
At the end of February, I was out drinking when I got a line.
Aladdin informed me that he was going to be selling Sagimi at Mystery Cheez-Iya 😳.
I didn't look at the instagram so I don't think I would have gotten it if he hadn't told me.
Thank you Aladdin 🙇.
Capron type strong upper aroma. Unique rich and strong sweetness. The bitter taste is quite strong in the second half. This sweetness is unique. The bitterness becomes stronger when the temperature is close to room temperature.
There is a slight woody nuance.
Sourness lingers as an aftertaste.
It's a shame, but I drank more than half of it that day😇. ヤスベェbouken . Hello 😀
I wanted to apply too, but I didn't know where the Mystery Cheese Shop was located and gave up 😢.
The other day I visited a mystery chef for the first time, so I would like to participate if there is another opportunity 😇. マナチーCongratulations on your 3000 check-ins, bouken. ㊗️ If you make it this far, you can dream of surpassing Ichiro's total number of hits 🤣. ヤスベェP.S...Congratulations on your 3,000 check-ins🎊㊗️
Even after all this drinking, you still have your first sake... the world of sake is very deep 🤣. ことりCongratulations to bouken-san ㊗️3,000CI Congratulations on your milestone 🎊It's a milestone worthy of the GOLD🤩 of Mr. Imi 🎊It's too dazzling ❗️I want to experience the one and only🤤 feeling🤭KochiraI'm waiting for the lottery results now🎯. ジャイヴHello bouken, ☀☀☀☀.
I thought you were drinking very good stuff, but you have 3000 check-ins, congratulations 🎉!
Tremendous number of posts 😲I'll keep introducing you to unknown brands in Fukui 😁. ルテルテミCongratulations bouken on your 3000 check-ins ㊗️🎊🎉🎉It really is a great number.
A rare and perfect shot. I think we have to act immediately. 九蔵bouken, maido 🍶.
Congratulations on 3000 check-ins!
㊗️✖️3000🎉
I hope our Spring Tokaido Sake Brewery Tour was of some help to you. We hope to participate in the event with you again (no rip-offs) 🍶. Rafa papabouken Congratulations on your 3,000 CI ㊗️🎉🎊
You're a Gold🏅 and a Kiri number 🤣It's a drink worthy of the 3,000 mark 😌I wonder how far this number will grow... 🙄. ポンちゃんCongratulations to bouken on your 3000 check-ins🎊🎊🎊!
I wondered what you would drink for this accomplishment....nothing but 👣‼️ great ✨Please continue to enjoy your sake life 👣🍶. ジェイ&ノビィGood evening, bouken 😃.
😍and congratulations on your 3000 check in ㊗️ 🎉I was wondering if you were going to go for the 3000 check in 😊😆but...you are really awesome 🥹and...I want to have a shot 😚. ゆーへーCongratulations bouken on your 3000 check-ins 🎉!
I was wondering what you were going to win, and I see you finally had a drink ✨.
I haven't posted about it, or drunk it yet, so I'm looking forward to it 💡. エースGood evening, bouken!
Congratulations on your 3,000 check-ins 🎊㊗️🎉 A great number 🎊‼️3I'm at 400 pace in a year, it will take me another 21 years 😱Celebrate with a super rare 射美 GOLD 🥂That's the best 😄. Mantabouken Good evening ^_^
Congratulations on your 3000 check-in 🎉.
You are a Kiri number, and a GOLD👍!
I'm glad you were able to tell us and GET it 😊. 遥瑛チチGood evening, bouken evangelist 🌆.
Congratulations on your 3,000 check-ins㊗️🎊🎉!
Speaking of 3,000, I'm afraid it's old, but it reminded me of Isao Zhang of "Blackmail ❗️"😅
You're also very good at celebrating the number with outrageous pre-drinks👍. アラジンCongratulations to bouken on your 3000 check-ins: ㊗️×30😳
（I'm glad I could add to your celebration (even though I didn't do anything myself) 😄
I respect your stoic efforts like a sake seeker ☺️ つぶちゃんCongratulations bouken on your 3000 check in ✨Congratulations ㊗️🎉🎊Amazing ‼︎ and great record ❣️ Celebrating with the GOLD of Imi🥂 is the best ✨!
We're getting ours too, but we're putting it off until the Olympics 🤣 looking forward to it! さけランThe ministry is finally here!
✨Celebrate the 3,000 listings!
At least in my area, it is unprecedented!
Congratulations to bouken! ㊗️
🎉💥💥💥
They'll be coming soon, right?
The interviews 😏😏. Masaaki Sapporobouken, 3000 check-ins is awesome 👀Congratulations 🎉Sagimi, I've never had it but it looks delicious 😋. ひるぺこGood morning, bouken ☀Congrats on 3,000 check-ins 🎊㊗️🙌 just when the cherry blossoms are in full bloom, the 3,000 mark, and a GOLD shot 🥂It's no wonder you are a legend 😆. さなDCongratulations on 3000‼️🎊
Awesome, is all I can say.
I look forward to seeing more of your posts. boukenThank you Yasbay 🙇.
I see you've been to the Mystery Chee shop too😳
I'm sure your range of activities is expanding 😆.
There are still a lot of drinks I don't know 🤣. boukenThank you Manachy 🙏.
I can see Zhang's numbers but Ichiro is still far away 😨. boukenThank you Kotori 🙇.
I didn't think I could buy it, so thank you Aladdin 🥺I wish you the best of luck with your win🙏. boukenThank you Gyve 🙇.
I had some ikumi in my fridge so I decided to make this one for the number 😁 There are many unknown breweries of Fukui sake, so please give me another chance 🙏. boukenThank you Rutemi 😊.
I held out to open it and waited until this time 😁.
Timing is important as it seems the purchase slot was filled in about an hour 🥺. boukenThank you, Kyuzo 🙇.
Thanks to the sake brewery tour, we achieved the number earlier than planned 😆Thanks for the call 🙏. boukenThank you Rafa 🙇.
I don't buy pre-brewed sake very often, so I'm glad it was a shot in the arm at the right time 😆.
I'm sure it will continue to grow as long as I'm alive & sakega exists 🙄. boukenThanks Ponchan 🥺.
I opened it just in time for the kill number as it had been sitting in the fridge for a long time for me 😁.
I'll continue to post about home drinking and events as always 😆. boukenThank you Jay & Nobby 🙇.
I'll use it before 3,900 😳.
I know it's not your cup of tea, but if you have a chance, please try it 🤗. boukenThank you very much, Mr. Yoohee 🙇 I opened it this time because I thought I'd miss the chance to open it if I left it any longer.
I opened it this time because if I leave it any longer, I might miss the time to open it 😁I'm looking forward to seeing your posts about offline meetings and corner parties at the Mystery Cheese Restaurant🤗. boukenThank you Ace 🙇.
I'm accumulating submissions, so I'm sure I'll reach 3100 soon 💦 I'm glad I was lucky enough to get an arsenal 😍. boukenThank you Manta 😊
The system was to choose from a mix of GOLD and SILVER boxes, but I won GOLD 😆 I'm glad I noticed the line from Aladdin right away 😁. boukenThank you, Chichi 🙇.
Your remarks tend to flame out 😁.
I hope to do my best this year and get another eimi 😊. boukenThank you Aladdin 🙇.
Special Thanks for this post is of course Aladdin 🤗.
I would not have been able to buy it if I had noticed it too late, so thank you so much 🙏. boukenThank you, Tsubu 🙇.
I see you are GETTING it! That's a stone 😁.
It would be nice to open it for the Olympics 🏅.
I think I'll prepare a sake with a name like gold0🤔. boukenThank you, Mr. Sakeran 🙇.
I don't think you'll get coverage just because you have a lot of reviews 😅.
I think you will be more likely to be interviewed for your reviews that are accurate and very targeted while making us think that you are a story character 🤗. boukenThank you Masaaki Sapporo 🙇 I always ❤ you.
I always appreciate your kind words ❤🙏Hitomi is interesting because it's a type of sake that doesn't exist in many other places 😆. boukenThank you, Peco!
I was just like 💦.
The 🌸 has been falling fast due to the continuous ☔ rain 😥. boukenThank you, Sana D. 🙇.
I know this is not a very helpful post with no vocabulary or expressions, but please keep up the good work 🙏. まつちよI just realized that now😅.
While I was drinking in Hakata 😆.
Congratulations bouken on your 3000 CI 🎉🎉🎉!
Please keep teaching me about good sake! boukenThank you, Matsuchiyo 🙇.
I'm referring to the weird sake 🤣.
I'm having fun looking at all the Fukuoka sake I don't know 😁. ゆーへーIt is tangy and flows with the sweetness and aroma of apricot and a little nutty.
Being a hiyaoroshi-goshi, it was delicious with a bit of fruit maturity.
Mystery Cheese Shop usually has Niidashi Zenshu in stock, but this time they had a rare Odayaka in stock, so I bought it ✨.
The frog logo changes with each type, so what does it stand for? It makes me think 🐸.
720 mL ¥ 1,980 ゆーへーThe sweetness of bananas and grapefruit is softly felt and flows with a touch of bitterness.
Our series, from planning to brewing, is led by a single brewer in Abeno.
This time, this old guy with the beard and glasses (Mr. Komatsu) seems to have made it.
The bitter taste is emphasized when brewed by itself, so it went well with dishes with strong flavors.
720 mL ¥ 2,365 
boukenI bought this when I was on the corner at the Mystery Chee Shop.
Did everyone buy this at that time?
Gorgeous, pineapple aroma 🍍.
Slightly effervescent, sweet but not too sweet and dry.
I guess because it's designed as a food wine, it's less glamorous and sweet and balances sweetness and bitterness 🤔.
The closer to room temperature, the sweeter it feels.
It feels very sweet when drunk after Shinomine Rokumaru Omachi Light Nigori.
Even on the third day, it's still shwashy, and the sweetness is great 😋. ヤスベェGood evening, bouken 😀
It looks like the mystery cheese shop has a lot of good liquors 😇.
I still want to visit there once, it looks like an interesting liquor store 😀. アラジンGood evening, bouken 😃.
I see you got this sake from Dairy and Yeast 🤩I envy you because when I was there before that, they had the star series and the field series but not the hiragana abe: ☺️
Anyway, the only problem is that it's far away 🥲. ジェイ&ノビィGood evening, bouken 😃.
We connected in Abe🩷🤗.
Sweet but not too sweet 😋Yes! That's it 😊 it was probably good for us to drink it all up while it was cold 😁. boukenGood evening, Yasube-san 😃.
I think you can buy abe at your local Jutoku-san, but this place sells a variety of delicious cheeses, so please come!
Let's invite Mr. Yoohee and go there 🤣. boukenGood evening Aladdin 😃
I have the impression that Star Series and Our Sake were all lined up on the same day I bought here 😊They even had Kraft Cola 😳It seems even further away since the station only has regular train stops💦. boukenGood evening Jay & Nobby 😃.
We connected in Tochigi and Hyogo 🤗.
I thought it was sweet but not too sweet so it was easy to pair with meals 😋.
After 3 days it got even sweeter 😁. ゆーへーGood morning, bouken. ☀︎
Whoa, you're drinking it right away👍.
I think the pineapple flavor is similar to Gold Abe 💡.
But it costs more than 3,000 yen, so pink is cosy ✨. boukenHi Yoohee 😃
I didn't know gold cost that much 😳
It's a food wine type so it wasn't fancy but it was 🍍 type 😁. 
boukenCorner shop at a mysterious cheese shop ④.
Aiya Festival 2024 Spring ③
Junsei
Muroka
Aiyamatsuri🎵 (4)
pure silver
Kimono no
Aiyama🎵
Yoohee's third drink was my and Nemuchi's last choice!
I was impressed by its subtle sweetness and full-bodied sake-like acidity.
It's Aizan but it's not like Aizan, I think Junsei and GALAXY I've had in the past were the type that didn't insist on sweetness 🤔.
I'm glad I kept it first because the Abe Pink was selling like hotcakes 💦.
They were selling a sake made by a venture company in Hyogo on consignment from Shirakiku in Ibaraki, but I couldn't afford it since it was about 4000 yen 😅.
I picked out some cheese and it was 5 minutes before closing, so I hurriedly drank the rest of the sake and left 💦.
Nemuchi and I parted on the way and Yoohee and I visited two liquor stores. ゆーへーbouken Good morning ☀︎
I had not been through Tomikunishiki because I see it so often, but this Aizan was delicious 💡.
What a fast two hours 🧀. boukenHello Yoohee 😃
Junqing is all made from the same sake yeast, so even Aizan had a different feel 😋 It went by so fast 💦I drank it all at once at the end because it was just before closing 😅. boukenCorner shop at a mysterious cheese shop (3)
There were not enough left for 3 people😅
I've been drinking this series since I drank VEGA in the past.
I thought it was very rich and sweet, so I looked at the ingredients on the label and found it was a kijoshu.
It's very rich, aromatic and sweet!
It was fruity and apple-like.
I checked and it seems there is a raw version and a UA collaboration as well. ポンちゃんGood evening, bouken!
I'm sure you shared 😂I love kijoshu, and if it's fruity, I'd like to try it even more: ❣️ boukenGood evening Ponchan 😃
Yoohee and Nemuchi were drinking different sake at this time, but Yoohee was the last one to drink this sake 😁I think it was the best kijo sake I've ever had 😊. boukenCorner shop at the mysterious cheese shop (2)
Since the corner drinking at this restaurant is self-serve, we discovered an unopened bottle of Moridori when searching the refrigerator!
I entrusted it to Mr. Nemuchi, a professional corker 😁.
I drank a lot of dry sake at an off-line meeting the other day and I'm in the mode that I can drink some dry sake, right? I'm in a mode that some things are dry, so I drank it.
It's definitely dry, but it's delicious with a nice sweetness and gasiness 😁. 
boukenCorner shop at the mysterious cheese shop (1)
Yoohee and Nemuchi were going to a mysterious cheese shop, so I joined them 😁.
I visited for the Abe Pink 😋.
We arrived a little late and two people were already sitting in the chairs 😁.
I was told that they have both GOLD and WHITE shots, so I decided to drink WHITE since I already got the GOLD.
I had a drink 4 years ago, but I have almost no memory of it, so it was like drinking it for the first time.
It is easy to drink because it is made with white malted rice, and the acidity is impressive, but mild. (Sometimes white malted rice is hard to drink, isn't it?
It tastes good with a fair amount of sweetness.
It's like all the fuzziness I felt when I drank the anniversary sake has gone away. ヤスベェHi bouken 😃
I'm too jealous that you already got GOLD from Imi and you're drinking WHITE outside 🤣.
I've been really curious about the mysterious cheese shop you've been talking about for a long time and I'd love to go there once😇. boukenGood evening Yasbaye 😃.
I was able to drink the Imi thanks to Yuhaye who is a regular 😊I didn't buy the WHITE one so I'm glad I was able to drink it 😁The cheese is also delicious so please visit 🤗. ゆーへーGood morning, bouken. ☀︎
I went there to see if there was a chance, and I was lucky because the kitchen served me "You can drink it..." ✌️
I was able to learn the taste of Imi with this drink 💡. boukenGood morning, Yoohee!
Thanks to you, we have a gorgeous lineup of corner clubs 👍Thank you!
I think this might be a variant type of Imi? boukenPurchased at a mystery cheese shop.
Sake made from Moeibuki, a new sake rice from Hiroshima.
It seems to be made from Shin Gin Seibai. It has a nice, crisp taste with a trace of sweetness. The acidity and sharpness are impressive. After the sweetness, the bitterness comes quite a bit.
When the temperature rises, it has a strong sense of rice. ゆーへーGood evening, bouken. ⭐︎
I'm glad you enjoyed the mystery cheese shop for a while👍.
I'm glad you enjoyed the mystery cheese shop for a while 👍 You included the power word "direct pumping" lol
Personally, I'm a little concerned about the sourness of the cheese 💡. boukenHi Yoohee 😃
Direct pumping is the magic word 🤣It's been a long time since I've seen the layout slightly changed? I'm sorry 💦.
I know it's been a while, but I'm writing this comment on the train on my way to the cheese shop again🤣. ゆーへーMango aroma, thickened and flowing with a prune-like acidity 🥭.
It had a strong fruity sourness that I personally quite liked 💡.
According to what I heard, the brewery wasn't planning to release it in this flavor, but they released it as an extra because they said it was quite tasty in its own right ✨.
I wonder if they will sell it again as it can be savored slowly on its own.
720 mL ¥ 1,650 ゆーへーYou can smell the nuts and feel the bitterness that lingers on your tongue 🥜.
The aroma derived from No.6 yeast is vaguely discernible, but it is quite dry.
The bitterness is noticeable in cold sake, so room temperature or hot sake would be better 💡.
It was sold well at a mysterious cheese shop, so I bought it too 👛 because of the No. 6 yeast.
I didn't like it much because the flavor didn't spread very well 💧.
720 mL ¥ 1,210 ねむちYoohee-san, good evening 🌛Ehh 💦Please try Asahi Kiku No.6 heated 😋, it might change your image! ゆーへーGood morning, Nemuchi. ☀︎
I guess it's better heated 💧.
I saw a few reviews like that after drinking it, so I was disappointed: ⤵️ ゆーへーDairy and Yeast November Report 3📝.
The third one is a very informative Issouki.
This bottle was made with Yume-Ginko, which was developed by Aichi Prefecture.
The nutty aroma flows smoothly with a hint of rice flavor.
It is mellow but has a clean aftertaste, so it is a good match with meat dishes. ゆーへーDairy and Yeast November Report 2📝.
Next in the series by field in Abeno, Noda (野田).
This one has an impressive jacket with a beautiful blue sky and expansive rice fields.
The taste is similar to the normal Abee, but it pulls away with a bit of bitterness.
The flavor of the rice is more direct, making it easier to pair with dishes with strong flavors 💡. 遥瑛チチYoohee, thank you very much ❗️
I was told by the owner of the store that he doesn't recommend this Abe-chan because it's "not like him" 😅.
But still, it's only November ❓
I'll be done with this year in a month 🤣. ゆーへーChichi, thank you very much ‼️
Yeah, I haven't tried it at home yet because it's different from normal and more expensive 💧.
She told me to either skip posting or slow down the pace of drinking lol. 
ゆーへーDairy and Yeast November Report 1📝.
This day was the usual Sunday liquor store tour, with a corner stop at Dairy and Yeast from Sumino's.
Looking in the refrigerated case, I found a normal Abe and decided to drink it 👀.
I was reporting on the August offline meeting around this time, so I drank it, thinking fondly of what Lutemi-san had brought me 💡.
Slightly melon-like taste, clean aftertaste 🍈.
I knew I could never go wrong with Abe no matter what time of day I drink it ✨. ジェイ&ノビィHi Yoohee 😃.
I was just raising the star 🌟 of Mr. Abe 🤗.
As you said ‼️ I'm sure you're right about Abe-san 👍 ルテルテミGood evening, Yoohee 😁.
It was fun and nostalgic meeting off Hankai Train 😆.
I remember a lot of things 🤣. ゆーへーJay & Nobby Good evening ⭐︎
The brands you upload are often the same as J&N's 💡.
I've never had the Star Series properly, so I'd love to compare ✨. ゆーへーGood evening, Mr. Lutetemi. ⭐︎
I had a flirtation with Mr. Lutemi at the end of the day, and when I realized I was home with a bottle of abe 💧. ルテルテミYoohee, I didn't know that 🤣. ゆーへーDairy and Yeast October Report 6📝.
Nada Gogo is boring with all the popular sake❓
If you drink Nada's Nama Ippon, which is released in early autumn every year, you will feel the seriousness of a major brewery and your image may change 💡.
This time, I decided to try an 8-year-old aged sake, which is clearly labeled "Junmai-shu" by Kenrishi.
It has a prune-like sweetness that flows with a touch of bitterness.
It tastes like a light Shaoxing sake, not too strong.
Looks good with Chinese food🥟. ルテルテミGood evening, Mr. Yoohee!
I was also able to try a bottle of Nada Nama at an event in Kobe and loved the matured flavor 😊♪ ゆーへーGood evening, Mr. Luteltemi. ⭐︎
You were at an interesting event in Harborland: ⛵️
This ripeness is indescribably delicious ✨
I hope they serve it again next year because it's too good just this time 💡. RecommendedContentsSectionView.title
