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KWater. Unnatural alcohol taste as it passes down the throat. Some acidity if I may say so.
As the temperature range rises, umami and a slightly stronger bitterness finally appear, but there is almost no sweetness. There is almost no ginjo aroma.
It is a summer sake, so it is light and pleasant to drink.
3.25 パーム農家Aji-no-Nomachidaya's "Summer Sake" is a limited edition of Ki no Aji-nomachidaya. This sake is sold in the lingering summer heat, and is a bridge between summer and autumn. Machidaya really thinks carefully about how to sell their sake.
It has a slight pineapple aroma. Despite the sweet aroma, the taste is quite refreshing. The aftertaste is also refreshing. However, it has a strong body. It is the perfect sake for the lingering summer heat of September.
Seasonal sakes have been coming out earlier and earlier, but I want to drink them at exactly the right time of the year. But that doesn't mean I can go to Machidaya anytime I want...
Summer sake in May and fall sake in August doesn't feel right, does it? I hope the weather catches up with us... Furosen夏カップ 木槽天秤しぼり 生貯蔵酒純米吟醸生貯蔵酒槽しぼり sularisBalanced with a sense of flavor ヒロ☀️
I regularly check the evolution of alcohol 🍶.
How about this one 🧐.
Light but profound rice flavor 🌾.
I can feel a little alcohol but you get used to it when you drink it.
It's got a nice astringent aftertaste and a deep ginjo aroma with a big-boned 🦴 finish 😁. こゆきWe stocked up on summer sake for the Bon Festival!
#Summer Sake #Ajinomatidaya こゆきIt's too good to be true, so I bought a bottle as there was one for each of us and it was like ras 1 in the store!
#Summer Sake パーム農家Junmai Ginjo Yamadaho from Aizu Musume. Subdued aroma like white grapes. The sweetness and acidity are also fruity, like grapes, and the aftertaste is long and enjoyable. I had the impression that Aizu Musume was rather robust, so this fruitiness was a bit unexpected. Senkinオーガニック•ナチュールX 2024 sparkling かぶとむしSenkin's are all right純米原酒生酒無濾過 フニャコ2024/7
↓Comments from the store.
This is Sengoku's original summer sake. The best tanks were selected from the Kabutomushi brewing process, and only the all light portion was pumped directly from the tank. Tenmei"さらさら純米" lovely summer 打上花火fireworks 味ノマチダヤVer. KThe sweetness and umami come in and go out smoothly.
The aroma is of muscat and melon.
As the temperature rises, the bitterness becomes more pronounced.
Ajinomatidaya ver has an alcohol content of 15 degrees, compared to 11.5 degrees for the regular product. It is not light nigori. I wonder what other differences there are...
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