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パーム農家Ishizuchi's Hanami cup. Slightly cherry blossom-like aroma. It is light and dry...with a hint of sweetness...just like cherry blossoms with a fragile beauty.
I have the impression that Ishizuchi is often bought in cups, and I would really appreciate it if they would develop seasonal sake in 1 cup. パーム農家It's been a long time since I've had an instrument Masamune. And it is Junmai. Musical instrument Masamune has a strong image of alcohol addition. A fresh green apple-like aroma. Fine bubbles, elegant sweetness and acidity. Very light and delicious. こゆきRefreshing yet full-bodied. こゆきFirst Shibori. This was stocked a while ago. We will gear it in toward the end of the year! こゆきThe price is listed...Tokyo sake 🍶. パーム農家Queeen of lingering grass...what's that, three e's?
The aroma is subdued. It has a nice yellow tinge to it.
The wine has a pleasantly sweet, almost honeyed apple-like taste. What's that? I didn't know it had such a rich flavor. It gives a different impression, but it is very tasty. sularisBalance of umami and sharpness パーム農家One of our treasured bottles, Kiyomasa's Autumn Leaves Oroshi. My favorite autumn sake from my favorite company, Kimasa. For a strong and solid Kimasa, it has a slightly fruity aroma, which is a pleasant betrayal. Melon type, maybe?
I'm not sure if I'd like it warmed up or not. It tastes great cold. I have a feeling it would be great heated up, but I'm enjoying it so much in the cold sake stage...
It's a very difficult taste. フニャコ2024/10 Because out of grade rice is used, it cannot be named sake with a specific name and is treated as ordinary sake. RecommendedContentsSectionView.title
