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SakenowaRecord your sake experiences and discover your favorites

味ノマチダヤ

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パーム農家パーム農家
Kisho紅葉おろし純米
Nozaki ShuzoTokyo
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味ノマチダヤ
33
パーム農家
One of our treasured bottles, Kiyomasa's Autumn Leaves Oroshi. My favorite autumn sake from my favorite company, Kimasa. For a strong and solid Kimasa, it has a slightly fruity aroma, which is a pleasant betrayal. Melon type, maybe? I'm not sure if I'd like it warmed up or not. It tastes great cold. I have a feeling it would be great heated up, but I'm enjoying it so much in the cold sake stage... It's a very difficult taste.
Japanese>English
パーム農家パーム農家
Minami特別純米　紅葉おろし特別純米ひやおろし
Minami ShuzojoKochi
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味ノマチダヤ
35
パーム農家
Southern autumn leaf grater. I was told that it is exclusively for matidaya that has spent the summer at a slightly higher temperature, but I don't see any special indication of such. It has a refreshing yet sweet aroma, like a lactic acid bacteria drink. Oh, my... sweet and sour..! Sweet and sour...astringent...my taste buds can't catch up. Before the sweet and sour taste becomes "umami," a strong southern astringency spreads, and the flavor develops quickly. I drank it cold, but I think it would be good heated too.
Japanese>English
パーム農家
No, no, no...heated is also right. The flavor develops slowly, and it's great.
Japanese>English
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