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すみの酒店

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Timeline

Aramasa天蛙純米生酛発泡
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すみの酒店
aramasist
131
bouken
I was going to open it a little later, but I was afraid of keeping it in the fridge for too long, so I moved it up😅. On the last day of the Bon vacations, I went with Mr. Yoohee to a liquor store which will be closed for a month for remodeling. Two days before that, I visited several liquor stores in Osaka with Mr. Yoohee😅. There were more Shinmasa and Jyushidai than I've ever seen before 😳 I was able to use Yoohee-san's points to buy it because my points had expired 🙇. Thank you so much 🙏. I heard from Mr. kdo- that it sprays a lot, so I opened it carefully💦. If it's this hard to open, please make the color of the bottle a little lighter 😅It's hard to see what's inside... It's very gassy and has a lemony, sweet and sour taste. It's definitely got an Aquari or sports drink feel to it. The fizziness is by far the best I've ever had in a Shinsei! There is a slight bitterness and dryness, but it's Shinsei, so it's not hard to drink at all.
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ゆーへー
bouken Good morning ☀︎ Congratulations on your 3400 check-ins🎊 Wow, you opened it early 🍾. I gave up a lot of points, so I have to go to Sumino on Sundays like an obsessive person again in the second half of the year lol.
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マル
Hello bouken😊 3400 check in ⁉️ awesome.... Congratulations ㊗️ The fizzy feeling of the ama frog is amazing 😄. I totally understand the bottle color issue 🤣.
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ポンちゃん
Congratulations bouken on your 3400 check-ins 🎊🎉You've already written 100 😳 truly amazing👍✨ You opened it - it looks 🐸delicious and I'm jealous 〰✨The bottle is so black it doesn't look like anything 😱.
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ねむち
Congratulations to bouken on your 3400 check-in 🎉🎊Congratulations on your Kiri number commemoration with the Shinsei pre-sake 😊You can't sleep with your feet turned to Yoohee this time 😁 Or is the speed of the Kiri number getting faster and faster? 🤣
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bouken
Thank you, Yoohee 🙇. Thank you again for that 🙏. I opened it early because I was afraid 😅 The brands you have are attractive, but it's no longer a struggle to go there frequently💦.
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bouken
Thank you Mal 🙇. I opened the bottle successfully, but spilled a few times when pouring it into a glass 🤣. I'm not sure if the Colors bottles are designed to fit in the fridge, or if they don't take the buyer into account 😅.
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bouken
Thank you, Pon 😊. I've been to quite a few events this year so the pace is fast 💦I wish they would lighten the color a little 🤔. I'm sure you can get it at the store you were getting the hanpukai from? 😁
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bouken
Thank you, Neemuchi-San 🥺. I was torn between the two, but I decided to go with this one because I wanted to open it as soon as possible 😁Yuhee-san is a man of many talents 🙏. I've been to a lot of events 🤔. I'm sure the pace won't slow down in September either 🤣.
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ルテルテミ
bouken, congratulations on your 3400 check-in 🎊🥳You are really good at what you do every time 👍I would like to drink this Shinsei 🐸 someday, although I hear it is difficult for me to open a bottle 😊.
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ことり
Congratulations to bouken🥳㊗️3400CI 🎊🥳I'm not crazy when I see the warning about not storing for long periods of time for safety reasons... 😅Click here for a list of interesting flavor words for the heavenly frog🐸, delicious, I'm jealous 😚.
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ヤスベェ
Hi bouken 😀 sorry for the delay, but congrats on the 3400 check in 😀 I also opened a bottle a while ago, but I spilled it on a tray that I had set aside as a precaution and drank it from the tray 🤣.
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bouken
Thank you Lutemi ✨ No problem, I followed Yoohee and was lucky enough to get it 😊. If you get 🐸 we will visit you to open the bottle 🤣.
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bouken
Thank you, Kotori 🙇. I seriously wondered if I should open it in the bathroom, but I had a mysterious confidence that I wouldn't be able to blow it open 😁It was easy to drink and it was empty in no time😇
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bouken
Thank you Yasbay 😊 I poured it too vigorously when pouring it into the glass and spilled a lot of it 😅It's a precious liquor, so I'll drink it from a tray 🤣.
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Masaaki Sapporo
Thank you bouken for all your help 👍I know I'm late to the party, but 3400 check-ins are awesome 👀Congratulations 🎉New government and good for you 😋.
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bouken
Thank you Masaaki Sapporo 🙇. Thanks to Yoohee-san, I was able to drink Shinsei this time 🥺. Thank you for all your support 🙏🙏.
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ma-ki-
Good evening, bouken. Congratulations on your 3400 check-in 🎉. I always enjoy seeing your participation in various events and your many posts! Tenfrog - I'd love to drink it someday!
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bouken
Thank you, ma-ki-🙇. I'm sorry to disturb your TL by posting at a high pace😅. I know it's hard to open the frog, but I want you to experience the unique gas feeling 🤗.
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Hiranあさひらん原酒生酒無濾過
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すみの酒店
79
ゆーへー
2024 Self-Serving Hiran Festival: 7️⃣ For this year's Tanabata sake, we chose 77% Kakemai 77% Asahira🎋. Shuwa super micro carbonated and flows with grapefruit sweetness and a touch of sourness and bitterness later 💨. When you put it in a glass, it is slightly cloudy white. For what it is, it has a slick aftertaste✨. 720 mL ¥ 2,090
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Fusano KankikuTrue White純米大吟醸原酒生酒無濾過
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すみの酒店
78
ゆーへー
Red is discontinued this year, I should have had it last year 💧. Somehow I think the Red was more popular 🟥. Bought White again this year ⬜️ The sweetness comes through pretty quickly, and a gentle pineapple aroma escapes the nose 🍍. I can also taste the bitterness at the end. If it's this sweet, it's probably good to sip it with a little something 💡. 720 mL ¥ 1,980
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Utashiro日和純米生詰酒中取り
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すみの酒店
75
ゆーへー
Finally got to drink at home, Masayo ✨. A bottle from the May hanpukai at Sumino Sake Shop. Refreshing label that seems to blow away the rainy season blur ☀️ As you can imagine, it is a schwarz and cemedine dry type. It has a slight sweetness, but the aftertaste is quite tangy. I feel like I'm getting into summer sake here: 🏝️ 720 mL ¥ 1,870
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ジェイ&ノビィ
Good evening, Yoohee 😅. Congratulations to Masayo on his first home drink ㊗️ 🎉The day is low al and swishy 😙. And finally we're in July🎊and it's winding down a lot 🤗.
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ゆーへー
Good morning Jay & Nobby ☀︎ Every time I drink Masayo's I think of Jay Nobi💡. It was a pretty light finish and I drank it Swiss 👍. I'll catch up here as it gets hotter and less quantity 💨
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Tedorigawa直汲み純米吟醸原酒生酒無濾過
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すみの酒店
72
ゆーへー
I can't wait to get into summer so we can keep moving forward. A bottle from the April hanpukai at Sumino Sake Shop. They had a standard product directly pumped for the hanpukai. It is slightly carbonated and has a sweetness like wasanbon and a bitterness like grapefruit. The aftertaste may be a bit tangy due to the alcohol. 720 mL ¥ 1,815
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Takemichi純米原酒生酒無濾過
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すみの酒店
54
ゆーへー
It is a bit schwiffy and has a grapefruit aroma, but leaves a bitter taste that clings a bit to the tongue. One of the May hanpukai from Sumino Sake Shop. I thought it was Oroku from its appearance, but upon closer inspection, it turned out to be Jogei. I still don't know the difference between Oroku and Jogi label, but it was grapefruity and tasty anyway, so that's good👍. There are still many varieties of this brand 💨. but I'm concerned that it's a little expensive due to refrigerated storage costs💦. 720 mL ¥ 2,640
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Azumatsuru白鶴錦純米吟醸
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すみの酒店
65
ゆーへー
There are several brands of sake rice that interest me, one of which is Hakutsuru Nishiki 🌾. I like Hakutsuru Sake Brewery's enthusiasm to bring the seriousness of a major company to local sake 👍. This time we had the Toichi version. It has a sweetness that clings to the tongue and flows with a touch of bitterness. Surprisingly mineral and robust. I drank it with dumplings and it was gone immediately 🥟. 720 mL ¥ 2,100
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bouken
Good evening, Mr. Yoohee. I remember that it was delicious when I compared it with a bottle of Toyo Bijin's Hakutsuru Nishiki that I had bought as part of a Jyushiyo bundle 😋.
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ゆーへー
Hello bouken! When you say "Jyushiyo", you must have bought it at Matsu Fat in Osaka lol. I haven't seen the Toyo Bijin Hakutsuru Nishiki yet, so I'll have to check it out when I see it 👀.
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bouken
😅 on the internet at Segawa Sake Shop
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ゆーへー
You're a rare pooch in BOU 💡.
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bouken
I didn't know about liquor stores back in the day, so I was mainly a potholder😅.
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ゆーへー
I see, bou-san had such a time 💡.
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Michizakuraさくらにごり純米
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すみの酒店
65
ゆーへー
10 minutes after almost spurting out the schwag. The melon flows smoothly without any sweetness and bitterness 🍈. One of Sumino Sake Shop's March hanpukai. Sakura season is over, but I kept it because I thought it would be delicious to drink when the temperature is a little warmer than it looks ✨. As I expected, it went down fast and was gone in no time..., It was very easy to drink, with little bitterness for Aizan🌸. 720 mL ¥ 2,500
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Koeigikuスノウ•クレッセント 雄山錦原酒生酒無濾過
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すみの酒店
68
ゆーへー
Snoqualmie drinking comparison: Yuyamanishiki version 📝. Half a year after the first Yamada-Nishiki, the last Yuyamanishiki was released 🌾 when I was thinking that there were three types of Snoklet as I recall. This one has the impression of sweetness followed by a strong acidity. The acidity tightens it up, making it a perfect bottle for this hot season👍. After comparing 3 types of wine, I personally think Sagabiyori>Oyamanishiki>Yamadanishiki I personally think that the order is Which was your favorite this season? 720 mL ¥ 1,925
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ポンちゃん
Hi Yoohee 🐦 I've never had Sagabiyori, but I was curious to see your preference 😊. I have never had Sagabiyori, but I was curious to see your preference 😊In case you don't know, last year I preferred Oyama to Yamada 😁I haven't had one this year and would like to try it if I can find it. I haven't had one this year, so I'd like to try it if I can find one.
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ゆーへー
Pon-chan Hello 💡. I think it's great that you did so well with the food rice, as well as the NIKOMARU in Hiran 💡. Indeed, on balance, Yuyamanishiki was delicious👍. Sagabiyori was released around February 🌾.
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Koeigikuスノウ•クレッセント さがびより原酒生酒無濾過
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すみの酒店
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ゆーへー
Snoqualmie drinking comparison Sagabiyori version 📝. Next is the Sagabiyori purchased at Sumino-san in February 🌾. Sagabiyori is a famous variety of rice from Saga Prefecture, and I remember eating it as rice, and it was very tasty with a sweet taste ✨. The sweetness comes in a gulp at first, and also fruity, and its aftertaste lingers without bitterness. Surprisingly, the flavor was strong enough to stand alone👍. 720 mL ¥ 1,925
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Okuharima兵庫錦純米吟醸山廃生酒
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すみの酒店
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ゆーへー
A bottle from Sumino Sake Shop's May Hanpukai 🍶. Okuharima has an image of being peculiar and strong (as in Omune's), so I avoided drinking it at home 💧. I heard that Mr. Toji Yamauchi moved from Miyako Bijin this season, so it will be interesting to see if the style will have too much acidity and amino acids 👀. This time I had it with sashimi 🐟 as it was dry, sharply shaken, with a slight magic smell and a light bitterness as it receded. Buy a tank of one, Sumino Sake Shop's original sake 🛢️ 720 mL ¥ 1,595
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bouken
Good evening, Mr. Yoohee. Okuharima might not be so peculiar if it wasn't aged 🤔. Aged sake wasn't about perverted sake or something like that 💦🙀😭.
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ゆーへー
Good morning, bouken. ☀︎ I see, I guess it's best not to leave it too long and drink it right away💦. I've seen some of your instagrams on aged sake, but I wouldn't touch it just for curiosity 💧.
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IsojimanSpring breeze & Summer純米大吟醸
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すみの酒店
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It has a smooth, watery texture with a hint of sweetness that recedes with bitterness. On the second day, the sweetness increases, and I think I prefer this one. One of the bottles in Sumino Sake Shop's February Hanpukai 🍶. This is the first time I've had it even though it's a well-known brand ✨. As I had heard beforehand, it was too elegant for my taste 💧. I guess I should have left it for a week and drank it like it says on the label. I'm surprised to look back at the price now and see that I drank such an expensive bottle so soon 💦. 720 mL ¥ 6,050
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すみの酒店
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ゆーへー
The bitter taste comes first, with a slight sweetness and savory aroma. It is a bit classical. It may be a little different from the general image of Houou Mita 💡. One of the bottles in Sumino Sake Shop's March Hanpukai. It is a test brew using sake rice called "Aikoku," which was used in the Meiji era (1868-1912). Indeed, the name reflects the historical background of the time. You can also taste the roughness of the rice, so I drank it with meat dishes 🥩. 720 mL ¥ 2,420
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Fusano Kankiku空海-Inflight-純米吟醸原酒無濾過
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すみの酒店
75
ゆーへー
It is sweeter and has a great pineapple flavor 🍍. Like the last 39, I feel like once it's cooked, the sweetness becomes much stronger 💡. I thought it could be served on the rocks 🧊. And so GW is over in no time 💨 720 mL ¥ 1,595
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Minami純米大吟醸 五百万石
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すみの酒店
62
zii—
After all, the south is delicious 😋. A little spicy and fruity but I prefer Junmai Ginjo to Daiginjo for all brands😊. ★★★★☆ Tax not included ¥2,200- (tax not included)
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Fusano Kankiku39-Special Thanks-純米大吟醸原酒中取り無濾過
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すみの酒店
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ゆーへー
This one is less fizzy and, on the contrary, has a stronger sweetness and pineapple taste 🍍. I was surprised that the aroma was higher once fired 👀. I wonder if there is such a thing as a medium-brew. But overall the taste is the same, so I think I'll just go for the cheaper one from now on 💸. This one is for gift 💧. 720 mL ¥ 4,290
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Sogga pere et filsヌメロシス生酛原酒生酒
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すみの酒店
70
ゆーへー
It has a muscat-like aroma and the flavor of rice flows with a slight sourness. My personal impression is that numerosis is still a well-balanced drink. I regret leaving the Ikedalot behind and comparing the two. I don't know if they are both that different, I don't know lol. 750 mL ¥ 1,760
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