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ゆーへーIt is a bit schwiffy and has a grapefruit aroma, but leaves a bitter taste that clings a bit to the tongue.
One of the May hanpukai from Sumino Sake Shop.
I thought it was Oroku from its appearance, but upon closer inspection, it turned out to be Jogei.
I still don't know the difference between Oroku and Jogi label, but it was grapefruity and tasty anyway, so that's good👍.
There are still many varieties of this brand 💨.
but I'm concerned that it's a little expensive due to refrigerated storage costs💦.
720 mL ¥ 2,640 
ゆーへーThere are several brands of sake rice that interest me, one of which is Hakutsuru Nishiki 🌾.
I like Hakutsuru Sake Brewery's enthusiasm to bring the seriousness of a major company to local sake 👍.
This time we had the Toichi version.
It has a sweetness that clings to the tongue and flows with a touch of bitterness.
Surprisingly mineral and robust.
I drank it with dumplings and it was gone immediately 🥟.
720 mL ¥ 2,100 boukenGood evening, Mr. Yoohee.
I remember that it was delicious when I compared it with a bottle of Toyo Bijin's Hakutsuru Nishiki that I had bought as part of a Jyushiyo bundle 😋. ゆーへーHello bouken!
When you say "Jyushiyo", you must have bought it at Matsu Fat in Osaka lol.
I haven't seen the Toyo Bijin Hakutsuru Nishiki yet, so I'll have to check it out when I see it 👀. bouken😅 on the internet at Segawa Sake Shop ゆーへーYou're a rare pooch in BOU 💡. boukenI didn't know about liquor stores back in the day, so I was mainly a potholder😅. ゆーへーI see, bou-san had such a time 💡. ゆーへー10 minutes after almost spurting out the schwag. The melon flows smoothly without any sweetness and bitterness 🍈.
One of Sumino Sake Shop's March hanpukai.
Sakura season is over, but I kept it because I thought it would be delicious to drink when the temperature is a little warmer than it looks ✨.
As I expected, it went down fast and was gone in no time...,
It was very easy to drink, with little bitterness for Aizan🌸.
720 mL ¥ 2,500 
ゆーへーSnoqualmie drinking comparison: Yuyamanishiki version 📝.
Half a year after the first Yamada-Nishiki, the last Yuyamanishiki was released 🌾 when I was thinking that there were three types of Snoklet as I recall.
This one has the impression of sweetness followed by a strong acidity.
The acidity tightens it up, making it a perfect bottle for this hot season👍.
After comparing 3 types of wine, I personally think
Sagabiyori>Oyamanishiki>Yamadanishiki
I personally think that the order is
Which was your favorite this season?
720 mL ¥ 1,925 ポンちゃんHi Yoohee 🐦 I've never had Sagabiyori, but I was curious to see your preference 😊.
I have never had Sagabiyori, but I was curious to see your preference 😊In case you don't know, last year I preferred Oyama to Yamada 😁I haven't had one this year and would like to try it if I can find it. I haven't had one this year, so I'd like to try it if I can find one. ゆーへーPon-chan Hello 💡.
I think it's great that you did so well with the food rice, as well as the NIKOMARU in Hiran 💡.
Indeed, on balance, Yuyamanishiki was delicious👍.
Sagabiyori was released around February 🌾. ゆーへーSnoqualmie drinking comparison Sagabiyori version 📝.
Next is the Sagabiyori purchased at Sumino-san in February 🌾.
Sagabiyori is a famous variety of rice from Saga Prefecture, and I remember eating it as rice, and it was very tasty with a sweet taste ✨.
The sweetness comes in a gulp at first, and also fruity, and its aftertaste lingers without bitterness.
Surprisingly, the flavor was strong enough to stand alone👍.
720 mL ¥ 1,925 zii—Lightly effervescent, sweet, fruity, lightly cloudy
★★★☆☆☆☆
4 gou ¥1,750- (tax not included) zii—Juicy, sweet, spicy and sour all in perfect balance. Delicious!
★★★★★
4gou ¥1,800-(tax not included) ゆーへーA bottle from Sumino Sake Shop's May Hanpukai 🍶.
Okuharima has an image of being peculiar and strong (as in Omune's), so I avoided drinking it at home 💧.
I heard that Mr. Toji Yamauchi moved from Miyako Bijin this season, so it will be interesting to see if the style will have too much acidity and amino acids 👀.
This time I had it with sashimi 🐟 as it was dry, sharply shaken, with a slight magic smell and a light bitterness as it receded.
Buy a tank of one, Sumino Sake Shop's original sake 🛢️
720 mL ¥ 1,595 boukenGood evening, Mr. Yoohee.
Okuharima might not be so peculiar if it wasn't aged 🤔.
Aged sake wasn't about perverted sake or something like that 💦🙀😭. ゆーへーGood morning, bouken. ☀︎
I see, I guess it's best not to leave it too long and drink it right away💦.
I've seen some of your instagrams on aged sake, but I wouldn't touch it just for curiosity 💧. ゆーへーIt has a smooth, watery texture with a hint of sweetness that recedes with bitterness.
On the second day, the sweetness increases, and I think I prefer this one.
One of the bottles in Sumino Sake Shop's February Hanpukai 🍶.
This is the first time I've had it even though it's a well-known brand ✨.
As I had heard beforehand, it was too elegant for my taste 💧.
I guess I should have left it for a week and drank it like it says on the label.
I'm surprised to look back at the price now and see that I drank such an expensive bottle so soon 💦.
720 mL ¥ 6,050 ゆーへーThe bitter taste comes first, with a slight sweetness and savory aroma.
It is a bit classical.
It may be a little different from the general image of Houou Mita 💡.
One of the bottles in Sumino Sake Shop's March Hanpukai.
It is a test brew using sake rice called "Aikoku," which was used in the Meiji era (1868-1912).
Indeed, the name reflects the historical background of the time.
You can also taste the roughness of the rice, so I drank it with meat dishes 🥩.
720 mL ¥ 2,420 ゆーへーIt is sweeter and has a great pineapple flavor 🍍.
Like the last 39, I feel like once it's cooked, the sweetness becomes much stronger 💡.
I thought it could be served on the rocks 🧊.
And so GW is over in no time 💨
720 mL ¥ 1,595 zii—After all, the south is delicious 😋.
A little spicy and fruity
but I prefer Junmai Ginjo to Daiginjo for all brands😊.
★★★★☆
Tax not included ¥2,200- (tax not included) zii—After all, it tastes different from the usual Hououmida.
Is this a wine taste?
★★★☆☆☆☆
4 gou ¥1,800- (4 pints) ゆーへーThis one is less fizzy and, on the contrary, has a stronger sweetness and pineapple taste 🍍.
I was surprised that the aroma was higher once fired 👀.
I wonder if there is such a thing as a medium-brew.
But overall the taste is the same, so I think I'll just go for the cheaper one from now on 💸.
This one is for gift 💧.
720 mL ¥ 4,290 ゆーへーIt has a muscat-like aroma and the flavor of rice flows with a slight sourness.
My personal impression is that numerosis is still a well-balanced drink.
I regret leaving the Ikedalot behind and comparing the two.
I don't know if they are both that different, I don't know lol.
750 mL ¥ 1,760 ゆーへーIt is smooth like water and flows with minerality afterwards.
It is the driest of the three.
It is easy to drink with a little sourness and bitterness, which is a good accent 💡.
As it says on the label, the No. 3 yeast is able to give this complex flavor even with soft water, and it is to be feared.
750 mL ¥ 1,870 ゆーへーThe umami of the rice can be felt, and a little sourness is felt at the end.
The mixed fermentation of No. 1 and No. 2 yeast gives it a somewhat classical flavor.
This year we were lucky enough to obtain four bottles of Sogape and decided to compare three of them 💡.
I found it to be the most robust and drinkable of the four 👍.
750 mL ¥ 1,870 ゆーへーThe thickening and sweetness comes through with a gusto, a gorgeous aroma and a bit of bitterness that flows smoothly.
I wonder if it tastes like a flowery yeast.
I happened to find it at Sumino's, so I bought it without hesitation.
As the label suggests, it had a gorgeous flavor, perfect for spring 💐.
720 mL ¥ 2,200 ゆーへーA rummy aroma, followed by a rush of minerality.
A little less sweet than expected and drier than expected 💡.
Almost bought it because of the label and title, so it's ok👍.
I just looked at lot number 71 / 3000 and it was so-so young ✨.
I'm jealous of those who were able to ride the special Kintetsu charter train tickets, as I heard they sold out quickly 🚈.
720 mL ¥ 1,760 ゆーへーIt pulls away with a rummy aroma and a banana-like sweetness.
I think the fact that they use 901 yeast gives it a good fruitiness👍.
This is one of the bottles in the March Sumi no Sake Shop hanpukai.
Originally released in early fall as a draft, they had it specially unfiltered and released early.
It was rated the best new sake of 5BY by the National Taxation Bureau's appraiser, so they decided to keep it ✨.
It was delicious with the fruity flavor of Yamadanishiki from Yoshikawa in the Special A district, but with a tight finish 🍶.
720 mL ¥ 1,870 RecommendedContentsSectionView.title
