hoshiaki
Special Junmai Namaishu🍶Machidaya limited edition, 88 bottles ✨Yumesansui🌾77%, Yamadanishiki🌾23%.
Sour and dry. Greffl. Cuddly 😆.
Quickly washes off the oil from fried mehikari 😋.
Umi to @Takadanobaba 20231229
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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hoshiaki
Junmai Ginjo Nama Sake🍶Kasumi✨
Pleasant sake. Sweet and spicy. Light and refreshing. Gentle taste with no resistance. Versatile food sake👍
Umi and @Takadanobaba 20231228
Japanese>English
hoshiaki
Special Honjozo 🍶Hatsu Shibori Nama Sake✨
Nice acidity 😆. It has a thin character, but you can drink it as much as you want. I had it with rape blossoms tempura 😋.
Umi to @Takadanobaba 20231228
Japanese>English
hoshiaki
Two days in a row 😅 A little schwag sweet and spicy. Slightly tangy. Rounded out on a flat plate. Salted sockeye salmon, sardine tsumire daikon, both delicious 😋.
Umi to @Takadanobaba 20231229
Japanese>English
hoshiaki
Junmai sake🍶Red label raw✨Akita Miyamanishiki🌾.
Plenty of umami 😆, a bit grassy. Crisp ✨ aftertaste. Rounded as you drink. Matches the darker flavored beef tofu 👍.
Umi and @Takadanobaba 20231228
Japanese>English
hoshiaki
Moriboshi 🍶 Namaishu ✨Gohyakumangoku 🌾.
Umakuchi. A little dark. Umami dry. I want to enjoy this sake slowly.
Umi and @Takadanobaba 20231228
Japanese>English
hoshiaki
Doburoku 🍶 raw ✨
Sour and delicious 😆. Fruity behind, lychee? Apple🍏? As expected of Shinomine, it's like changing the image of doburoku. ⭐️ Probably easy to match with anything.
Umi and @Takadanobaba 20231228
Japanese>English
hoshiaki
Junmai Ginjyo Nama Genjozo 🍶Tankaguchi Direct Kumi ✨Koshihikari🌾.
Suddenly. A little dry and refreshing ✨. Superior taste. From the address, I wonder if it was brewed in Namie, not Nagai 🤔Ami sake indeed, goes well with fried squid with ginger👍
Umi to @Takadanobaba 20231228
Japanese>English
hoshiaki
Two days in a row 😅 Kinky, sour, fresh. A little bitterness too. Good with flatfish sashimi. Sweetness and umami are very much in the sardine. It's still a sake from the sea.
Sea and @Takadanobaba 20231229
Japanese>English
hoshiaki
Snowman☃️ Shiboritate Activated Nigori Sake✨Domaine Sakura, Sakura City, Tochigi, Yamada Nishiki🌾.
It's been a long time since I've encountered this 😆 Dry with acidity. Tangy. A little bit of seme smell. It's spicy, so it's a good snack. It also accepts ethnic spicy pork stew with pak choi ☘️. Goes well with fried squid with ginger.
Sea and @Takadanobaba 20231228
Japanese>English
hoshiaki
Junmai Ginjo Nama Sake 🍶 Shiboritate✨.
Good balance of acidity and sweetness👍. Light with a dry aftertaste. I paired it with duck ham🦆balsamic sauce😋.
Umi and @Takadanobaba 20231228
Japanese>English
hoshiaki
Junmai Ginjo Shiboritate Unfiltered Nama Sake🍶Code-N New-New
Apple type 🍎Refreshing ✨A little bit sweet cidre. It's a little sweet cidre, but on a flat plate, it's spicy and sharp. Spicy and refreshing when paired with sweet sea bream head stew.
Umi to @Takadanobaba 20231222
Japanese>English
hoshiaki
Kakushin Honmaru Nama Sake 🍶Secrets Tamagase ✨
Melon 🍈 with a little bit of cemedine but with a beautiful taste. The sweetness is heightened and calmed by the sayori tempura.
Umi to @Takadanobaba 20231222
Japanese>English
hoshiaki
Junmai Ginjo Nama Sake🍶Origarami✨.
Calpis soda🥛. Sweetness followed by dryness. Slightly carbonated ✨. Also tastes of peach🍑 pear🍐. Easy to pair with the sourness of the chicken fried chicken. Flows smoothly with the Tempura of Sayori. A little bitterness.
Umi to @Takadanobaba 20231222
Japanese>English
hoshiaki
Junmai Ginjyo Usu Nigori Nama Nama Sake 🍶Rokumaru 🌾Hachitanishiki from Hiroshima Prefecture
Shuwa. Lemonade🍋 with nectar🍑 on the back. Not too sweet and not too spicy. The sweet tempura sauce of hon shishamo tempura increases the spiciness and sharpness. Finished with grilled rice balls 😋.
Umi to @Takadanobaba 20231215
Japanese>English
hoshiaki
Junmai Nigori Sake, Nama 🍶Old style tank pressing ✨.
80% polished Amanoto. Jagotaro" means "countryman"🤔Swishy, dry, gorgeous✨. Green apple? Food goes on. Also good with sweet beef tenderloin tofu. The shishamo tempura is also yummy 😋.
Umi to @Takadanobaba 20231215
Japanese>English
hoshiaki
Junmai Shiboritate Nama Sake🍶Limited edition✨.
Sharp and sharp ✨. Muscat type. Dry and refreshing. It was a wonderful sake to pair with assorted sashimi (tuna butts, striped horse mackerel, scallops) and Thai style yodare chicken 😆.
Umi to @ Takadanobaba 20231208
Japanese>English
hoshiaki
Junmai🍶 Shiboritate Nama Sake✨Yamada Nishiki🌾.
Refreshing ✨ despite the slightly heavy aroma. Melon? A little bit of cemedine 🤔. It has a dry aftertaste with sweetness. The white fish ponzu helps soften the ceme a bit and makes it easier to drink 😆.
Umi to @Takadanobaba 20231208
Japanese>English
hoshiaki
Junmai Ginjo🍶.
Clear✨, a little sweet and pleasant. Disappears quickly. It quickly drains away the oil from fried yam shiso and matches with stewed mori 👍Versatile 😆.
Umi to @Takadanobaba 20231208
Japanese>English
hoshiaki
Junmai Unfiltered Unojiru 🍶Bottle fired 🔥Samadanishiki🌾 from Hyogo Prefecture
Pear to Greffl. Clear✨. Matches well with sea eel tempura👍. More refreshing with the acidity of cauliflower pickles. Light and crunchy as you drink it 😆 It was a beautiful and refreshing sake.
Umi to @Takadanobaba 20231207
Japanese>English
hoshiaki
Dry Junmai Haraju 🍶Koha Oroshi 🍁.
I've had the Yamawa brand a few times, but this is the first time I've had the Wasagikuni brand 😆 Dry with a sharp edge ✨. Quite spicy. Sharp and clear. It's good on its own, but I'd like to try it with the conger eel tempura for a better taste: ⤴️. Gentler taste on a flat plate than a glass. ☺️
Umi to @ Takadanobaba 20231207
Japanese>English
hoshiaki
Junmai🍶Origarami Nama ✨Winter Preparation: ❄️
Schwarzenegger juice. Spicy Ramune. Pear to muscat. Dry aftertaste. I finished with petit salmon roe bowl 😋.
Umi to @Takadanobaba 20231124
Japanese>English