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海と

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W純米原酒生酒無濾過
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海と
98
hoshiaki
Junmai Unfiltered Nama Sake🍶 Yamadanishiki🌾. Although it's junmai, the rice polishing ratio is 45% 😳It's sweet and umami. Rumney aroma ✨ but not only refreshing but also has a nice bitterness. Soft and tender with corn kakiage🌽. Umi to @Takadanobaba 20240802
Japanese>English
Sogen純米原酒生酒無濾過
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94
hoshiaki
Junmai Unrefined Nama-nihon Sake🍶🍶Samadanishiki🌾 from Hyogo Prefecture First of all, it's a flat cup. Freshly pounded rice cake, strong rice flavor. With a cup. Sourness and bitterness. A greenish smell. It is sharp and spicy. The sweet sardine nameko (🐟) removes the miscellaneous flavors and increases the richness. Umi to @Takadanobaba 20240802
Japanese>English
Atagonomatsuひと夏の恋💕純米吟醸
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95
hoshiaki
Junmai Ginjo🍶Hitori no Koi💕 Second time this summer. Refreshing acidity. Easy to drink with no unpleasant taste. It is easy to drink without any resistance. Pair it with a three-piece sashimi platter (striped horse mackerel, mackerel, gindara) 😋. Umi and @Takadanobaba 20240802
Japanese>English
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海と
98
hoshiaki
Junmai 🍶Umakara polished 80%✨Fusakogane from Chiba Prefecture🌾. A little sour, then sweet like a candy cane. A little refreshing with soaked okra. ☺️ It's also good with bonito namenro🐟. Maybe rather versatile. Umi to @Takadanobaba 20240801
Japanese>English
Sawanohana打上花火🎇純米大吟醸
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89
hoshiaki
Junmai Daiginjo🍶Uchiage Hanabi🎆Miyama Nishiki🌾. A little melon🍈 to Japanese pear🍐. Gentle and low resistance☺️ pleasant. A little schwar🫧 rummy. A little spicy and bitter with the wing skewer. The sea bass head stew makes it rather sweet and nice. Salmon halas also catch on. Umi to @ Takadanobaba 20240726
Japanese>English
Kurikomayama八朔🍊純米吟醸
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84
hoshiaki
Junmai Ginjo🍶Yasaku🍊Hitomebore🌾. It's definitely a Hassaku😅 Light with a strong acidity. The alcohol is a little strong. Matches shishito pepper tempura👍Good for fried food👍Can also go with salty harasu. I checked on the internet and found that Hachisaku means the first day of the eighth lunar month 😅I was pulled in by the taste by the name. However, the crispness is typical of summer sake ✨. Umi to @Takadanobaba 20240726
Japanese>English
Okuharima雨音に染まる純米吟醸
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93
hoshiaki
Junmai Ginjo🍶Ameon ni Tsumemuru☔️Kake rice: Hyogo Yume Nishiki🌾Koji rice: Hyogo Yamada Nishiki🌾. The innovative label is eye-catching. Everyone I drank it with said it was heavy. I feel it's light 😅Pokari? Light and light. Pair it with a plate of pickled sea bream and three pieces of sashimi 😋. Umi to @Takadanobaba 20240718
Japanese>English
Shikishima夏めく特別純米
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90
hoshiaki
Special Junmai🍶Seasonal Sake✨Summery ☀️ Yamadanishiki🌾. Sour and sharp ✨slightly shuwa🫧 Dry and refreshing, certainly a good summer sake 👍Cold with seasonal chilled eggplant🍆 and eel zak😋. Umi to @Takadanobaba 20240718
Japanese>English
Raifuku颱風二十三号ぬ純米吟醸無濾過
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91
hoshiaki
Junmai ginjo 🍶 unfiltered ✨颱風二十三号🌀 Sweet and sour, tight 😆 A little bit of seme smell. Goya tuna egg softens the harshness a bit and it's good 😋. Umi to @Takadanobaba 20240718
Japanese>English
Kakurei純米原酒生酒
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海と
102
hoshiaki
Junmai super dry🍶nama-nazake✨Biyamanishiki🌾. Mildly dry with a bit of melon. The melon feeling is reduced and lightened by the hime-tai (sea bream) nanbanzuke. The sweetness of the taste is also improved. The herring and dill marinade is subtle. The dill might be too much. This is a wine. It is a little heavy when served alone. It would be better to have it on a flat plate, so it is more gentle and sweet. I had the grilled rice ball with mussels to finish. Umi to @Takadanobaba 20240709
Japanese>English
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98
hoshiaki
Junmai Ginjo🍶 Nama Sake✨The Door into Summer🌻. Cute cat label😍Open the door and you'll see sunflowers🌻. The aroma, slightly pungent. A bit grassy when you drink it. A little grassy when you drink it. But the subtle saltiness, bitterness, cleanness, and spiciness are well balanced and nice. When paired with the pickled sea bream, it's refreshing ✨ and easy to drink without any resistance. But it might be a little less interesting 😅 If you pair it with marinated herring and dill, it's more interesting with more dill, but the sake might be less assertive. It might be a bit too much. Reset with fries. Umi to @Takadanobaba 20240709
Japanese>English
Chiebijin純米吟醸生酒おりがらみ
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97
hoshiaki
Junmai Ginjo🍶Origarami Nama Sake✨ - Extra Edition - Ura Chiebijin🎉 Ramune🫧or rather Mitsuya Cider. Dry, refreshing ✨It goes well with the potato fries 🍟 we were served 👍Soakly poured over the acidic pickled hime-tai snapper. Marinated herring with dill flavor, a little spicy when combined with this 😅 Umi to @Takadanobaba 20240709
Japanese>English
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85
hoshiaki
Aji no machidaya PB✨ Bikini girl I met again this year👙It makes me feel like summer is here 🍉 Quick and easy. It's like a cool summer candy. Combined with jellyfish cucumber🪼🥒😋 and finished with Pakuchi Yakisoba🌿 full 😅.
Japanese>English
TakijimanJAPAN PROUD 〜summer〜純米
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85
hoshiaki
Junmai🍶JAPAN PROUD 〜summer〜Shamonokai Limited✨Koji rice:Yamadanishiki 20%🌾Kake rice:Hachitanishiki 80%🌾. Gentle ☺️ Sweet umami. It is not sticky, and there is no resistance. But on the contrary, it may not have much character. Good with kintoki-dai kombujime, which has a delicious and gentle taste👍. Umi to @Takadanobaba 20240704
Japanese>English
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100
hoshiaki
Junmai🍶Natsuwata🪷Yamada Nishiki🌾 from Tokushima prefecture. A little grass 🌱, dark and a little bitter. Umami when drunk slowly. It's probably better if you warm it up a little. It's also heavy, so it's not like a so-called summer sake 🤔It's good with salty and salty potato butter with strong seasoning🥔🦑😋. Umi to @Takadanobaba 20240704
Japanese>English
Sharaku純米吟醸おりがらみ
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101
hoshiaki
Junmai Ginjo🍶Natsu Gin Usu Nigori✨Koji rice: Yamadanishiki🌾21% Kake rice: Yume no Kou🌾78%. A little bitterness. Slightly schwar✨ dry soda 🫧 a little lactic acidic. Soy sauce ponzu type zucchini pork shabu shabu will make it more refreshing and light on the palate. Goes well with 👍 Sea and @ Takadanobaba 20240704
Japanese>English
AzumatsuruWhite純米吟醸生酒
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海と
95
hoshiaki
Junmai Ginjo 🍶Sake✨White🤍Saganohana🌾. What is White? I asked and found out that they also have a black version. The black one is made with red wine in mind and the white one is made with white wine in mind 🤔While it is a bit grassy, it has an acidity that certainly conveys the image of white wine. When the temperature rises a little, it has a gentle and gentle taste. It also has sweetness. The manager said it goes well with fish, so I had the Tako-Pochi Ponzu (octopus). Not fish, but a good match 👍Shishito pepper skewers are also good. Umi to @Takadanobaba 20240628
Japanese>English
Hiroki特別純米生酒おりがらみ
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97
hoshiaki
Special Junmai🍶Kasumi Sake🌫️ Nama Sake✨Hatsu Shibori Melon🍈 dry. Sour with a hint of sweetness when well absorbed. Sour myoga and pickled turnip will calm you down. It also accepts the greenness of raw stuffed bell peppers 🫑. Sea and @ Takadanobaba 20240628
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109
hoshiaki
Junmai Ginjo🍶 unfiltered✨Fukunoka🌾82%. Refreshing ✨Ramune type 🫧 Mellow. Honjozo is good for instruments, but jungin is also superior. Paired it with vinegared shako 😋 sour sake and snacks on this day. Maybe I was a little tired😅 Umi to @Takadanobaba 20240614
Japanese>English
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99
hoshiaki
Unfiltered Nama Sake🍶Kabutomushi I want to drink Kabutomushi at least once a year 😆 I came across it again this year. Sour, sour 😝Killer lemon 🍋Dare to drink with sour takopotch ponzu🐙😋 nice synergy ✨ Umi to @Takadanobaba 20240614
Japanese>English