Timeline
hoshiakiTailings sake 🍶 raw ✨.
Quite sludgy😅. But dry. It has a nice sweetness hidden in it. It's not too heavy and surprisingly easy to drink. Pair it with asparagus rolls and dokkatsu with sesame mayo 😋.
Umi to @Takadanobaba 20240306 hoshiakiJunmai Ginjo 🍶 raw ✨Jinryoku🌾.
Acid and sharp. Sour 😆. Sharp ✨. A little less so when paired with sea robin araoni. Refreshing with geso and udo tempura ✨.
Umi to @Takadanobaba 20240306 hoshiakiJunmai Namaishige Nama sake 🍶.
Shuwa, dry and bitter 😆. There is also a fruity feeling on the back. Pear. Kire, sharp ✨ Pair with salmon yukke and firefly squid peperoncino 😋.
Sea and @ Takadanobaba 20240227 hoshiakiJunmai 🍶Pitchy Nama-no-Mazake ✨Usuzumi Longevity Cherry Blossom 🌸Hatsushimo produced in Miwakita, Gifu 🌾.
Slightly astringent, with a slight cemedine smell. Dry taste. Easy to drink with no unpleasant taste. Mild with fried burdock. ☺️ Spiciness stands out with boiled mussel liver.
Umi to @Takadanobaba 20240227 hoshiakiSpecial Junmai🍶 Nama Sake✨Hanafuki🌾.
Gorgeous✨, but light. Lychee from pear🍐. Goes well with deep fried burdock 👍good with marinated squid 🦑 and celery 😆I looked up the label on the internet to see what it was, it was an antelope 😲 it looks like it could be a hare, salamander, or something else.
The sea and @Takadanobaba 20240227 hoshiakiHonjozo (freshly squeezed) 🍶 Kiyonishiki🌾 from Yamagata Prefecture
Slightly fruity but dry. Clear taste 😆. A little creamy. The strong spiciness is combined with the eel and dokkatsu tempura. Finish with green curry risotto 🍛 which is also delicious 😋.
Umi to @ Takadanobaba 20240214 hoshiakiSpecial Junmai direct pumped unfiltered nama-shu🍶fist✊ taste machidaya sp✨Biyamanishiki🌾.
Slightly grassy but also refreshing ✨. Spicy and sharp. Rounded around with garland chrysanthemum sesame paste ☺️ Geso wasabi🦑 goes well with it too 👍A little softer to drink on a flat plate. A little spicier with conger eel and dokkatsu tempura. ⤴️
Umi to @Takadanobaba 20240214 hoshiakiJunmai Daiginjo Namazume🍶Jr. Juicy Dry Kai✨Dewanosato🌾.
Beautiful sake✨. A little schwar. Melon type 🍈. A little spicy and sharp. Delicious. I thought it was good on its own, but the chicken skin takes the edge off and makes it even more pleasant 👍 Pair with sea robin liver stew, stuffed fresh green peppers, etc 😋.
Umi to @Takadanobaba 20240208 hoshiakiSpecial Junmai🍶Non-pressurized Nakadori Unfiltered Nama Sake✨Newly Shiboritate
Slightly sweet, pear-like 🍐 and refreshing✨. Moderate acidity. Chicken skin stewed in miso gives it a little spiciness and sharpness. Delicious 😋.
Sea and @ Takadanobaba 20240208 hoshiakiSpecial Junmai 🍶Outside 🍁Shirakiku support sake from Mutsu Noto ✨.
Crisp ✨. Crisp 😳. Dry shaky. Superior. Tuna roughly cooked looks gross but tasty 😋.
Sea and @Takadanobaba 20240131 hoshiaki
Slightly cloudy. Refreshing✨, between lemon🍋 and melon🍈. Less stimulating and gentle. Light. The more you chew the seared scallop string, the more flavor you get 😋.
Umi to @Takadanobaba 20240131 hoshiakiJunmai🍶 new sake✨Yumeshizuku🌾.
A momentary grass, quickly disappearing and refreshing sweet and spicy 😆. Pleasant acidity. The strength to take on spicy avocado🥑chanja too. Maybe it's rather versatile 🤔
Sea and @ Takadanobaba 20240131 yukkyan777Much sweeter as it reaches room temperature!
Stars ★★★☆☆☆ 3,0 yukkyan777Sweet but refreshing and delicious!
Thin but with a strong flavor!
I would like to drink it very cold!
Too bad it gets sweeter as it gets to room temperature.
Stars ★★★☆☆☆ 3,3 yukkyan777Sweet and delicious but with a dry aftertaste!
Star★★★★☆4 yukkyan777Yogurt-like sourness with a refreshing aftertaste!
It tastes like wine, not sake!
Star★★★★☆4,0 yukkyan777Sour with minerals, but bitter aftertaste.
Refreshing and delicious!
Stars ★★★☆☆☆ 3,5 hoshiakiJunmai Unfiltered Nama-nihon Sake 🍶High-grade Yamadanishiki (District A) from Tojo, Hyogo Prefecture
Manager's recommendation: Crisp and dry, but with a little lactic acidity. A little bit of a schwarziness. Maybe it's because it's sealed. A little tangy. A little soft around the meat tofu.
Umi to @Takadanobaba 20240125 hoshiakiJunmai Unrefined Nama Sake🍶Kamenoo from Hanamaki🌾.
A little grassy but not unpleasant. When you drink it slowly, there is a slightly gorgeous aroma behind the spiciness. A little ripe. Beef tofu will take the edge off. The mussel sashimi (🐚) is very refreshing. Interesting 😆
Sea and @Takadanobaba 20240125 hoshiakiJunmai Ginjo-shiboritate Nama-no-Harakusake🍶Sugi no Shizuku💧R5BY Mushroom Nama-no-Harakusake🍄Tamaei🌾 from Chigo-cho.
Lightly cloudy, with a little ✨squeeze. Skitty, slightly dry, refreshing muscat to pear 🍐. Bitter taste too. It makes the sweetly seasoned sea bream head stew flow down nicely.
Sea and @ Takadanobaba 20240125 RecommendedContentsSectionView.title
