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hoshiakiJunmai Ginjo🍶 Nama Sake✨
The seme smell is quite strong 😳 Dry. I thought it might be a bit harsh, but it softened when paired with the namenuri of kohada with a strong miso taste. Also matched with the sourness of the sea bream and eggplant nanbanzuke 👍
Umi to @Takadanobaba 20240606 hoshiakiJunmai Ginjo🍶.
Slightly bitter taste 😟May be too cold. As it progresses, the resistance decreases. It goes well with squid with malted rice 🦑😋.
It was the most frequent sake I've had 😅 for what it's worth.
Sea and @Takadanobaba 20240606 hoshiakiJunmai 🍶
Preparing for a drinking party with some colleagues after a long time, I went to my usual restaurant for the first meeting 😅.
Thick, sweet and pleasantly juicy 😆. As I drank it, I got the impression that it was a little too thick. I was a little too thick. But the geso wasabi makes it milder 👍 It also catches the oil from the spring rolls. The oil from the spring rolls is also taken care of.
With a good feeling, I'm ready to go out for a drink 🏃.
Umi to @Takadanobaba 20240605 hoshiaki
Rich in umami. Good acidity. It also accepts flat clams cooked on a string 😆 Refreshing like a watermelon🍉 ✨Finish was delicious 🍝Napolitan snacks😋.
The sea and @Takadanobaba 20240525 hoshiakiSpecial Junmai🍶Super Dry Fist🤛Miyama Nishiki🌾.
Melon🍈soft. Dry. Pair it with the more acidic sea bream and eggplant nanbanzuke for a delicious and refreshing taste. ⤴️
Umi to @Takadanobaba 20240525 hoshiakiJunmai Namaishi Hashiwake 🍶Fusakogane 🌾.
Taste is a bit acidic 😳 A bit vinegary. A little too much? When paired with takopochi, the acidity is lessened, but the tanginess is strengthened and it may be a bit spicy. The impression was a little different from when I drank it before. Maybe it's a problem with the lot 🤔
Umi to @Takadanobaba 20240525 hoshiakiMohawk Raw Girl 👰 Raw Sake✨
Gentle taste ☺️. Comfortable to the body. Moderate acidity and a little dry. Advances the meal. I had it with scallops and onion kakiage 😋.
Umi to @ Takadanobaba 20240525 hoshiakiJunmai Ginjo🍶 Dry
Clear and ✨dry. Sharp sharpness 😆 Tuna, red meat 🍣 goes better with it than big fatty tuna 👍Softer in a cup than in a flat cup.
Umi to @Takadanobaba 20240525 ジェイ&ノビィGood morning, hoshiaki 😃
We also had this one before 🤗Abekan dry! It's delicious 😋It goes well with tender and tasty tuna 😚. hoshiakiJay & Nobby, thank you for all your comments 😊Red labels with impact, Abe Kang is my favorite 😆. hoshiakiJunmai super dry🍶unfiltered raw sake✨Biyamanishiki🌾.
Melon🍈lemon🍋 dry taste 😆. The sweetness of the mackerel and egg stew gives it a kick. It's definitely dry. I can drink just looking at the menu blackboard 😅.
Umi to @Takadanobaba 20240502 hoshiakiSpecial Junmai 🍶 Nagano Miyamanishiki 🌾.
Dry and crisp. When you drink it slowly, it has a surprisingly umami flavor. Beautiful but unique. Served with extra large fried horse mackerel and snap peas 😋.
Umi to @Takadanobaba 20240502 hoshiakiJunmai🍶Hitobi🔥Yamada Nishiki🌾.
Clear✨Citrus 🍊Beautiful sake. Mineral. My wife says it's an adult's potpourri 😅It smoothly flushes out the vinegared mackerel 🐟 😋 Sashimi is also striped horse mackerel and grouper. It's delicious 😆"Hitotobi" is said to mean "once fired" 🔥. Looks good heated up too ☺️
Umi to @Takadanobaba 20240502 hoshiakiJunmai Namaishu🍶hideko🚺 Miyamanishiki🌾.
The acidity stands out. Bitterness behind the freshness. Sweetness too. Goes well with corn kakiage (deep fried corn). It refreshes the palate. It enhances the sweetness.
It's a challenge sake using Hoshi no Yeast, an in-house yeast created by the daughter of the brewer Hiduyoshi 🤔The label is cute 💕.
Umi to @Takadanobaba 20240502 hoshiakiSpecial Junmai 🍶Amajo Dry ✨.
Light, refreshing ✨. Dry. Kire. Thin and melon-like. It will wash down the striped horse mackerel sashimi. Goes well with geso wasabi or something 👍Finish is salted yakisoba noodles with fresh sakura shrimps 🦐I tend to eat too much when drinking alone .
Umi to @Takadanobaba 20240426 hoshiakiNama Hashimoto🍶Aoten🟦.
According to online information, it looks like Junmai Unfiltered Genshu, but there is no description.
It has a moderate acidity, which is typical of a sake yeast yeast yeast yeast yeast yeast. Fresh melon-like 🍈. Beautiful sake with lots of fruitiness. It is a good match for sashimi, but it also accepts a different kind of food, such as simmered kinmei fish with liver.
Umi to @Takadanobaba 20240426 hoshiaki20240502 Reunion 😆 Acidic but not harsh. Strong taste but not heavy. Citrus 🍊 striped horse mackerels, the fat is washed away nicely. Sea and @Takadanobaba hoshiakiJunmai🍶
Banana🍌Light dry. Refreshing and pleasant to drink as it progresses 😆. Sipping it. Sashimi trio (squid, horse mackerel, sea bream). It goes well with all the sashimi👍. Also matched with sweet and spicy raw green bell pepper stuffed with meat 🫑.
Umi to @ Takadanobaba 20240426 hoshiakiSpecial Junmai 🍶 Namazake✨
Sweet, spicy and acidic 👍. A little bit of a sizzle. Slightly sour. Rumney type. When paired with the sweetly seasoned sea bass head stew, you can feel the spiciness and it's pleasant.
Umi to @Takadanobaba 20240416 hoshiakiPure rice🍶 white malt✨ five (FIVE) yellow🟨.
First on a flat plate. Sweeter and more intense flavor. Lemon🍋 and citrus 🍊. Mellower served in a glass. ☺️ Quick and easy. A drizzle of oil from the fried lotus root sandwiches.
Umi to @Takadanobaba 20240416 hoshiakiSpecial Junmai Yamahai brewing 🍶 A little bitter and tasty.
A little bit bitter and tasty. Pear 🍐 and white grape. Good acidity 👍good with minke whale sashimi🐋😋and we had tom yum fried rice to finish 😆.
Sea and @Takadanobaba 20240412 hoshiakiJunmai Ginjo Nama Sake🍶Nadeshiko yeast🌸Omachi🌾.
Sticky, mild, neutral, and moderately spicy. The degree to catch the mackerel roe stew.
Umi to @Takadanobaba 20240412 hoshiakiJunmai Unfiltered Nama Sake🍶Itsuzanbana🌾 from Yamagata Prefecture
Compared to Kudokidokutei and Dewa Sanzan🌾😆Kudokidokutei is a melon🍈, this one is a little bit peachy🍑. The salmon halas is so good that I ordered half a bowl of rice while I was drinking 😅.
Umi to @Takadanobaba 20240412 RecommendedContentsSectionView.title
