hoshiaki
Yamahai raw 🍶Shu mother 4-step brewing ✨Sake for the summer season☀️6% Yamadanishiki from Shiga Prefecture (mother) 🌾94% Hoshijirushi from Shiga Prefecture (moromi) 🌾.
There is no indication on the label, but it's from Furozumi 😅 The acidity is holding back what could have been a guttural grassy taste. The acidity is suppressed to a great extent where it would be grassy and guttural. It has a sourness like plum wine. The dried ayu fish gives a little spiciness, which is a good match 👍 The gizzard skewers soften the bitterness that was felt a little bit. ☺️ The peach paste with white sauce makes the acidity stand out. But it's not bad.
Umi to @Takadanobaba 20240911
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