hoshiaki
Junmai 🍶Kettle heated 🔥Miyama Nishiki🌾.
Melon type 🍈Killer and sharp ✨May be a little plain when it's cold. It's mild with a little oily fried yam shiso. It's also good with sweetness 😋 and sourness when paired with konnyaku spicy stir-fry.
Umi to @Takadanobaba 20240918
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