hoshiaki
Special Junmai 🍶Yamahai Namaeshi Namaishu ✨Handmade Tubeshibori 🎉.
The aroma is strong and zingy. But when you drink it, it is not heavy and has a sour taste. A little bit of maturity behind the spiciness. The umami flavor comes through later. Chicken skin with yuzu kosho (citrus pepper) ponzu vinegar for more umami. It turns mildly spicy by stir-frying konnyaku with spicy sauce. Sweetness with chilled tofu.
Umi to @Takadanobaba 20240918
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