yukkyan777
Sweet but refreshing and delicious!
Thin but with a strong flavor!
I would like to drink it very cold!
Too bad it gets sweeter as it gets to room temperature.
Stars ★★★☆☆☆ 3,3
Japanese>English
yukkyan777
Sweet and delicious but with a dry aftertaste!
Star★★★★☆4
Japanese>English
yukkyan777
Yogurt-like sourness with a refreshing aftertaste!
It tastes like wine, not sake!
Star★★★★☆4,0
Japanese>English
yukkyan777
Sour with minerals, but bitter aftertaste.
Refreshing and delicious!
Stars ★★★☆☆☆ 3,5
Japanese>English
hoshiaki
Junmai Unfiltered Nama-nihon Sake 🍶High-grade Yamadanishiki (District A) from Tojo, Hyogo Prefecture
Manager's recommendation: Crisp and dry, but with a little lactic acidity. A little bit of a schwarziness. Maybe it's because it's sealed. A little tangy. A little soft around the meat tofu.
Umi to @Takadanobaba 20240125
Japanese>English
hoshiaki
Junmai Unrefined Nama Sake🍶Kamenoo from Hanamaki🌾.
A little grassy but not unpleasant. When you drink it slowly, there is a slightly gorgeous aroma behind the spiciness. A little ripe. Beef tofu will take the edge off. The mussel sashimi (🐚) is very refreshing. Interesting 😆
Sea and @Takadanobaba 20240125
Japanese>English
hoshiaki
Junmai Ginjo-shiboritate Nama-no-Harakusake🍶Sugi no Shizuku💧R5BY Mushroom Nama-no-Harakusake🍄Tamaei🌾 from Chigo-cho.
Lightly cloudy, with a little ✨squeeze. Skitty, slightly dry, refreshing muscat to pear 🍐. Bitter taste too. It makes the sweetly seasoned sea bream head stew flow down nicely.
Sea and @ Takadanobaba 20240125
Japanese>English
hoshiaki
Junmai Ginjo 🍶Tanbaba Direct-finished Nama-genshu ✨Queen R4BY
Yogurt type with honey. Sweet, sour and delicious. Strong umami. Matched with yellowtail ara daikon which is seasoned sweeter and darker than gesowasa👍.
Umi to @Takadanobaba 20240117
Japanese>English
hoshiaki
Special Junmai direct pumped unfiltered nama sake 🍶 fist ✊Machidaya SP✨Biyamanishiki🌾.
No carbonation, but still has a ✨schwarziness to it. Refreshing muscat, dry sharpness. Flat plate is softer and easier to drink like water. Sheds the fat from the forbidden fried siblings (chicken nanban & potato salad chikuwa-ten) and is a zero calorie mistake😅.
Umi to @ Takadanobaba 20240117
Japanese>English
hoshiaki
Unfiltered raw sake 🍶Seasonal sake Fuyatsubaki 🌺Gohyakumangoku 🌾.
A little medicinal. Sweet. Dry. Maybe a little bitter 🤔. When combined with asari zosui (rice porridge with scallions), the unpleasantness is reduced and the umami is enhanced. The new snack, chives with egg is also delicious 😋.
Umi to @Takadanobaba 20240111
Japanese>English
hoshiaki
Junmai Unrefined Nama Sake🍶Nigori Sake✨Akaban Omachi🌾.
Refreshing ✨and light for being quite nigori. Lemon dry 🍋Hateful guy who makes you eat more 😅 I ate a lot of beef meat tofu, geso yaki, shredded pork and stir-fried green bell pepper 😋.
Umi and @Takadanobaba 20240111
Japanese>English
hoshiaki
Junmai genzake 🍶neriage nigori sake ✨mellow and
Dry and refreshing ✨Slightly sweet sake feel but crisp. Light without being heavy. It is surprisingly flat when paired with red clams and wakamegi with vinegared miso. It's not so much that it goes well together, but that it's a bit strange. A little sweet Toro with Negitoro. It seems to go well with it. Spanish mackerel head stewed with a little bit of cod. It's sweet seasoning and delicious.
Umi to @Takadanobaba 20240110
Japanese>English
hoshiaki
Junmai Unfiltered Nama-shu🍶Machidaya Limited Edition ✨Super Evening Drinking Extravaganza😆Koji Rice: Hokkaido Comet 21%🌾, Kake Rice: Chiba Prefecture Fusakogone 79%🌾.
Schwapon🍾. Sealed. Shuppotto. A little bitter, crisp. Sharp. Slightly carbonated. Kick. A little sweetness. A little sweetness. Spicy and tangy with sweet tempura sauce. The sweet and sour miso paste with akagai and wakamegi matches the spiciness of the sauce.
Umi to @Takadanobaba 20240110
Japanese>English
hoshiaki
Junmai Daiginjo Shiboritate Nama Sake🍶New Sake✨Yamada Nishiki from Hyogo Prefecture🌾.
Clear, slightly sweet and refreshing✨. Uri🍈 dry aftertaste, and the wing skewers🐓 are also refreshing 😋 Negitoro is also good with a good portion of tuna 😆.
Umi to @Takadanobaba 20240110
Japanese>English
hoshiaki
Super Dry Junmai🍶.
As it claims to be "super dry", it has a dry sharpness. The sake was a perfect match for the 5 sashimi (wild yellowtail, sardine, squid, flatfish, salmon) 👍Iwashi tsumimi and daikon oden were delicious 😋The vinegared sea cucumbers were a great way to finish off the last night out in 2023✨.
Umi to @Takadanobaba 20231229
Japanese>English
ポンちゃん
Hi hoshiaki 🐦
The food always looks delicious, but as expected, it's the last one for a year! Sashimi looks so delicious😻😻
Japanese>English
hoshiaki
Thank you for your comment, Pon-chan 😊I am sorry to post this at the end of the year by now. I am sorry to post this at the end of the year. If you are ever in the Takadanobaba area, you should definitely make a reservation at ❗️ ☺️
Japanese>English
hoshiaki
Yamahai Junmai Nama-nihonjyu 🍶Hatsu Shibori✨.
Easy to drink and easy to resist 😆. It goes well with fried Mexicali 👍. The umami of the first pressing too. Might not go well with flatfish sashimi. It's very good with salted sockeye salmon 👍Some bitterness with Sumika sashimi.
Sea and @Takadanobaba 20231229
Japanese>English
hoshiaki
Special Junmai Namaishu🍶Machidaya limited edition, 88 bottles ✨Yumesansui🌾77%, Yamadanishiki🌾23%.
Sour and dry. Greffl. Cuddly 😆.
Quickly washes off the oil from fried mehikari 😋.
Umi to @Takadanobaba 20231229
Japanese>English
hoshiaki
Junmai Ginjo Nama Sake🍶Kasumi✨
Pleasant sake. Sweet and spicy. Light and refreshing. Gentle taste with no resistance. Versatile food sake👍
Umi and @Takadanobaba 20231228
Japanese>English
hoshiaki
Special Honjozo 🍶Hatsu Shibori Nama Sake✨
Nice acidity 😆. It has a thin character, but you can drink it as much as you want. I had it with rape blossoms tempura 😋.
Umi to @Takadanobaba 20231228
Japanese>English
hoshiaki
Two days in a row 😅 A little schwag sweet and spicy. Slightly tangy. Rounded out on a flat plate. Salted sockeye salmon, sardine tsumire daikon, both delicious 😋.
Umi to @Takadanobaba 20231229
Japanese>English
hoshiaki
Junmai sake🍶Red label raw✨Akita Miyamanishiki🌾.
Plenty of umami 😆, a bit grassy. Crisp ✨ aftertaste. Rounded as you drink. Matches the darker flavored beef tofu 👍.
Umi and @Takadanobaba 20231228
Japanese>English