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hoshiakiJunmai Ginjo 🍶Sake✨White🤍Saganohana🌾.
What is White? I asked and found out that they also have a black version. The black one is made with red wine in mind and the white one is made with white wine in mind 🤔While it is a bit grassy, it has an acidity that certainly conveys the image of white wine. When the temperature rises a little, it has a gentle and gentle taste. It also has sweetness. The manager said it goes well with fish, so I had the Tako-Pochi Ponzu (octopus). Not fish, but a good match 👍Shishito pepper skewers are also good.
Umi to @Takadanobaba 20240628 hoshiakiSpecial Junmai🍶Kasumi Sake🌫️ Nama Sake✨Hatsu Shibori
Melon🍈 dry. Sour with a hint of sweetness when well absorbed. Sour myoga and pickled turnip will calm you down. It also accepts the greenness of raw stuffed bell peppers 🫑.
Sea and @ Takadanobaba 20240628 hoshiakiJunmai Ginjo🍶 unfiltered✨Fukunoka🌾82%.
Refreshing ✨Ramune type 🫧 Mellow. Honjozo is good for instruments, but jungin is also superior. Paired it with vinegared shako 😋 sour sake and snacks on this day. Maybe I was a little tired😅
Umi to @Takadanobaba 20240614 hoshiakiUnfiltered Nama Sake🍶Kabutomushi
I want to drink Kabutomushi at least once a year 😆 I came across it again this year.
Sour, sour 😝Killer lemon 🍋Dare to drink with sour takopotch ponzu🐙😋 nice synergy ✨
Umi to @Takadanobaba 20240614 hoshiakiJunmai🍶New stored sake✨Summer only 🔥.
A little grassy, bitter, sweet and sour 😳 Dry aftertaste. Crisp with stuffed bell peppers 🫑. Umami with grated baby sardines. It came into its own when warmed up. Sticky and spicy. Finish with a grilled rice ball 🍙.
Umi to @Takadanobaba 20240612 hoshiakiJunmai🍶Sasasara Junmai lovely summer 打上花火 fireworks🎇 Aji no Machidiya ver.
It's quite refreshing, maybe because of the low alcohol content for summer 😳 Is it a little short? It's spicy and bitter when you take a long time to drink it. Greffle type? It is a good way to wash down the shaved scallops. Might go better with beer. Sourness from simmered conger eel kama. As the temperature rises, it becomes softer and more flavorful. Also goes well with raw green peppers 🫑 and stuffed meat 👍
Umi to @Takadanobaba 20240612 hoshiakiJunmai🍶Seasonal sake✨Summery🌻 Yamada Nishiki🌾.
Refreshing ✨ light ramune 🫧 a little spicy and bitter. The dark seasoned conger eel in kama-ni gives it a more umami taste. The spiciness is increased by fried scallops, and you feel like you're waking up. The pickled white gourd gives it a crispiness.
Umi to @Takadanobaba 20240612 hoshiakiJunmai Ginjo 🍶 Nama Sake ✨Orikarami 🌾 Yamadanishiki from Tojo, Hyogo Prefecture, Special A district.
Slightly seme smell. Not harsh. Dry and dry. Pair it with tom yum kung fried rice to soften the taste 😋.
Umi to @Takadanobaba 20240606 hoshiakiJunmai Unfiltered Nama Sake🍶 Yamadanishiki🌾.
Beautiful sake ✨ gentle ☺️ It's rather dry, and it flows smoothly over scallops and mitsuba kakiage (fried scallops and mitsuba). It's the type that goes well with snacks👍
Umi to @Takadanobaba 20240606 hoshiakiJunmai Ginjo🍶 Nama Sake✨
The seme smell is quite strong 😳 Dry. I thought it might be a bit harsh, but it softened when paired with the namenuri of kohada with a strong miso taste. Also matched with the sourness of the sea bream and eggplant nanbanzuke 👍
Umi to @Takadanobaba 20240606 hoshiakiJunmai Ginjo🍶.
Slightly bitter taste 😟May be too cold. As it progresses, the resistance decreases. It goes well with squid with malted rice 🦑😋.
It was the most frequent sake I've had 😅 for what it's worth.
Sea and @Takadanobaba 20240606 hoshiakiJunmai 🍶
Preparing for a drinking party with some colleagues after a long time, I went to my usual restaurant for the first meeting 😅.
Thick, sweet and pleasantly juicy 😆. As I drank it, I got the impression that it was a little too thick. I was a little too thick. But the geso wasabi makes it milder 👍 It also catches the oil from the spring rolls. The oil from the spring rolls is also taken care of.
With a good feeling, I'm ready to go out for a drink 🏃.
Umi to @Takadanobaba 20240605 hoshiaki
Rich in umami. Good acidity. It also accepts flat clams cooked on a string 😆 Refreshing like a watermelon🍉 ✨Finish was delicious 🍝Napolitan snacks😋.
The sea and @Takadanobaba 20240525 hoshiakiSpecial Junmai🍶Super Dry Fist🤛Miyama Nishiki🌾.
Melon🍈soft. Dry. Pair it with the more acidic sea bream and eggplant nanbanzuke for a delicious and refreshing taste. ⤴️
Umi to @Takadanobaba 20240525 hoshiakiJunmai Namaishi Hashiwake 🍶Fusakogane 🌾.
Taste is a bit acidic 😳 A bit vinegary. A little too much? When paired with takopochi, the acidity is lessened, but the tanginess is strengthened and it may be a bit spicy. The impression was a little different from when I drank it before. Maybe it's a problem with the lot 🤔
Umi to @Takadanobaba 20240525 hoshiakiMohawk Raw Girl 👰 Raw Sake✨
Gentle taste ☺️. Comfortable to the body. Moderate acidity and a little dry. Advances the meal. I had it with scallops and onion kakiage 😋.
Umi to @ Takadanobaba 20240525 hoshiakiJunmai Ginjo🍶 Dry
Clear and ✨dry. Sharp sharpness 😆 Tuna, red meat 🍣 goes better with it than big fatty tuna 👍Softer in a cup than in a flat cup.
Umi to @Takadanobaba 20240525 ジェイ&ノビィGood morning, hoshiaki 😃
We also had this one before 🤗Abekan dry! It's delicious 😋It goes well with tender and tasty tuna 😚. hoshiakiJay & Nobby, thank you for all your comments 😊Red labels with impact, Abe Kang is my favorite 😆. hoshiakiJunmai super dry🍶unfiltered raw sake✨Biyamanishiki🌾.
Melon🍈lemon🍋 dry taste 😆. The sweetness of the mackerel and egg stew gives it a kick. It's definitely dry. I can drink just looking at the menu blackboard 😅.
Umi to @Takadanobaba 20240502 hoshiakiSpecial Junmai 🍶 Nagano Miyamanishiki 🌾.
Dry and crisp. When you drink it slowly, it has a surprisingly umami flavor. Beautiful but unique. Served with extra large fried horse mackerel and snap peas 😋.
Umi to @Takadanobaba 20240502 hoshiakiJunmai🍶Hitobi🔥Yamada Nishiki🌾.
Clear✨Citrus 🍊Beautiful sake. Mineral. My wife says it's an adult's potpourri 😅It smoothly flushes out the vinegared mackerel 🐟 😋 Sashimi is also striped horse mackerel and grouper. It's delicious 😆"Hitotobi" is said to mean "once fired" 🔥. Looks good heated up too ☺️
Umi to @Takadanobaba 20240502 RecommendedContentsSectionView.title
