Timeline
hoshiakiJunmai Ginjo 🍶Tanbaba Direct-finished Nama-genshu ✨Queen R4BY
Yogurt type with honey. Sweet, sour and delicious. Strong umami. Matched with yellowtail ara daikon which is seasoned sweeter and darker than gesowasa👍.
Umi to @Takadanobaba 20240117 hoshiakiSpecial Junmai direct pumped unfiltered nama sake 🍶 fist ✊Machidaya SP✨Biyamanishiki🌾.
No carbonation, but still has a ✨schwarziness to it. Refreshing muscat, dry sharpness. Flat plate is softer and easier to drink like water. Sheds the fat from the forbidden fried siblings (chicken nanban & potato salad chikuwa-ten) and is a zero calorie mistake😅.
Umi to @ Takadanobaba 20240117 hoshiakiUnfiltered raw sake 🍶Seasonal sake Fuyatsubaki 🌺Gohyakumangoku 🌾.
A little medicinal. Sweet. Dry. Maybe a little bitter 🤔. When combined with asari zosui (rice porridge with scallions), the unpleasantness is reduced and the umami is enhanced. The new snack, chives with egg is also delicious 😋.
Umi to @Takadanobaba 20240111 hoshiakiJunmai Unrefined Nama Sake🍶Nigori Sake✨Akaban Omachi🌾.
Refreshing ✨and light for being quite nigori. Lemon dry 🍋Hateful guy who makes you eat more 😅 I ate a lot of beef meat tofu, geso yaki, shredded pork and stir-fried green bell pepper 😋.
Umi and @Takadanobaba 20240111 hoshiakiJunmai genzake 🍶neriage nigori sake ✨mellow and
Dry and refreshing ✨Slightly sweet sake feel but crisp. Light without being heavy. It is surprisingly flat when paired with red clams and wakamegi with vinegared miso. It's not so much that it goes well together, but that it's a bit strange. A little sweet Toro with Negitoro. It seems to go well with it. Spanish mackerel head stewed with a little bit of cod. It's sweet seasoning and delicious.
Umi to @Takadanobaba 20240110 hoshiakiJunmai Unfiltered Nama-shu🍶Machidaya Limited Edition ✨Super Evening Drinking Extravaganza😆Koji Rice: Hokkaido Comet 21%🌾, Kake Rice: Chiba Prefecture Fusakogone 79%🌾.
Schwapon🍾. Sealed. Shuppotto. A little bitter, crisp. Sharp. Slightly carbonated. Kick. A little sweetness. A little sweetness. Spicy and tangy with sweet tempura sauce. The sweet and sour miso paste with akagai and wakamegi matches the spiciness of the sauce.
Umi to @Takadanobaba 20240110 hoshiakiJunmai Daiginjo Shiboritate Nama Sake🍶New Sake✨Yamada Nishiki from Hyogo Prefecture🌾.
Clear, slightly sweet and refreshing✨. Uri🍈 dry aftertaste, and the wing skewers🐓 are also refreshing 😋 Negitoro is also good with a good portion of tuna 😆.
Umi to @Takadanobaba 20240110 hoshiakiSuper Dry Junmai🍶.
As it claims to be "super dry", it has a dry sharpness. The sake was a perfect match for the 5 sashimi (wild yellowtail, sardine, squid, flatfish, salmon) 👍Iwashi tsumimi and daikon oden were delicious 😋The vinegared sea cucumbers were a great way to finish off the last night out in 2023✨.
Umi to @Takadanobaba 20231229 ポンちゃんHi hoshiaki 🐦
The food always looks delicious, but as expected, it's the last one for a year! Sashimi looks so delicious😻😻 hoshiakiThank you for your comment, Pon-chan 😊I am sorry to post this at the end of the year by now. I am sorry to post this at the end of the year. If you are ever in the Takadanobaba area, you should definitely make a reservation at ❗️ ☺️ hoshiakiYamahai Junmai Nama-nihonjyu 🍶Hatsu Shibori✨.
Easy to drink and easy to resist 😆. It goes well with fried Mexicali 👍. The umami of the first pressing too. Might not go well with flatfish sashimi. It's very good with salted sockeye salmon 👍Some bitterness with Sumika sashimi.
Sea and @Takadanobaba 20231229 hoshiakiSpecial Junmai Namaishu🍶Machidaya limited edition, 88 bottles ✨Yumesansui🌾77%, Yamadanishiki🌾23%.
Sour and dry. Greffl. Cuddly 😆.
Quickly washes off the oil from fried mehikari 😋.
Umi to @Takadanobaba 20231229 hoshiakiJunmai Ginjo Nama Sake🍶Kasumi✨
Pleasant sake. Sweet and spicy. Light and refreshing. Gentle taste with no resistance. Versatile food sake👍
Umi and @Takadanobaba 20231228 hoshiakiSpecial Honjozo 🍶Hatsu Shibori Nama Sake✨
Nice acidity 😆. It has a thin character, but you can drink it as much as you want. I had it with rape blossoms tempura 😋.
Umi to @Takadanobaba 20231228 hoshiakiTwo days in a row 😅 A little schwag sweet and spicy. Slightly tangy. Rounded out on a flat plate. Salted sockeye salmon, sardine tsumire daikon, both delicious 😋.
Umi to @Takadanobaba 20231229 hoshiakiJunmai sake🍶Red label raw✨Akita Miyamanishiki🌾.
Plenty of umami 😆, a bit grassy. Crisp ✨ aftertaste. Rounded as you drink. Matches the darker flavored beef tofu 👍.
Umi and @Takadanobaba 20231228 hoshiakiMoriboshi 🍶 Namaishu ✨Gohyakumangoku 🌾.
Umakuchi. A little dark. Umami dry. I want to enjoy this sake slowly.
Umi and @Takadanobaba 20231228 hoshiakiDoburoku 🍶 raw ✨
Sour and delicious 😆. Fruity behind, lychee? Apple🍏? As expected of Shinomine, it's like changing the image of doburoku. ⭐️ Probably easy to match with anything.
Umi and @Takadanobaba 20231228 hoshiakiJunmai Ginjyo Nama Genjozo 🍶Tankaguchi Direct Kumi ✨Koshihikari🌾.
Suddenly. A little dry and refreshing ✨. Superior taste. From the address, I wonder if it was brewed in Namie, not Nagai 🤔Ami sake indeed, goes well with fried squid with ginger👍
Umi to @Takadanobaba 20231228 hoshiakiTwo days in a row 😅 Kinky, sour, fresh. A little bitterness too. Good with flatfish sashimi. Sweetness and umami are very much in the sardine. It's still a sake from the sea.
Sea and @Takadanobaba 20231229 hoshiakiSnowman☃️ Shiboritate Activated Nigori Sake✨Domaine Sakura, Sakura City, Tochigi, Yamada Nishiki🌾.
It's been a long time since I've encountered this 😆 Dry with acidity. Tangy. A little bit of seme smell. It's spicy, so it's a good snack. It also accepts ethnic spicy pork stew with pak choi ☘️. Goes well with fried squid with ginger.
Sea and @Takadanobaba 20231228 hoshiakiJunmai Ginjo Nama Sake 🍶 Shiboritate✨.
Good balance of acidity and sweetness👍. Light with a dry aftertaste. I paired it with duck ham🦆balsamic sauce😋.
Umi and @Takadanobaba 20231228 hoshiakiJunmai Ginjo Shiboritate Unfiltered Nama Sake🍶Code-N New-New
Apple type 🍎Refreshing ✨A little bit sweet cidre. It's a little sweet cidre, but on a flat plate, it's spicy and sharp. Spicy and refreshing when paired with sweet sea bream head stew.
Umi to @Takadanobaba 20231222 hoshiakiKakushin Honmaru Nama Sake 🍶Secrets Tamagase ✨
Melon 🍈 with a little bit of cemedine but with a beautiful taste. The sweetness is heightened and calmed by the sayori tempura.
Umi to @Takadanobaba 20231222 RecommendedContentsSectionView.title
