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hoshiakiJunmai Unfiltered Nama Sake🍶Itsuzanbana🌾 from Yamagata Prefecture
Compared to Kudokidokutei and Dewa Sanzan🌾😆Kudokidokutei is a melon🍈, this one is a little bit peachy🍑. The salmon halas is so good that I ordered half a bowl of rice while I was drinking 😅.
Umi to @Takadanobaba 20240412 hoshiakiJunmai Daiginjo🍶 Namaishu✨Yamagata Prefecture, Izuwasanzu🌾.
Beautiful and delicious sake 😆 light melon🍈. Dry aftertaste. I had it with anago no nanbanzuke (grilled conger eel) 😋.
Umi to @Takadanobaba 20240412 hoshiakiSpecial Junmai 🍶Nama Sake✨Haru Sake🌸Kasumishu Yamadanishiki🌾.
Bitterly dry. A little grassy but not too much. Pair it with a gamecock skewer to soften the harshness: ☺️
Umi to @Takadanobaba 20240412 hoshiakiJunmai Daiginjo Nama Sake🍶Scented Shiboritate✨.
Lightly dry, greeful. Mineral type. Wagyu beef tataki ponzu lightly. Sweetness when paired with whale. Comfortable sake ☺️
Umi to @Takadanobaba 20240409 ジェイ&ノビィGood evening, hoshiaki 😃.
This fragrant Sanzenmori! It's so delicious 😋 comfortable sake is the best way to describe it 😊. hoshiakiThank you for your comment, Jay & Nobby 😊We were on a 25-sake drinking contest that day and didn't get a good taste of the sake, but it sure was good ✨First time meeting you, I'd like to take my time next time. hoshiakiJunmai Ginjo🍶New raw sake✨Omachi🌾.
Sourness is soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good! Slightly heavier and refreshing ✨Peary flavor 🍐. Spicy with mashed sticky squid roe 🦑. It's a good match for the strong flavorful minke whale sashimi 🐋, and it refreshes the palate 👍.
Umi to @Takadanobaba 20240409 兄貴hoshiaki Hello 😃I'm curious about the brand I haven't had yet......the whale sashimi as a side dish is the best.... hoshiakiThanks for your comment, brother😊Tachibanaya may be more major than Koganezawa brand. It was recorded 3 months ago, but I remember it was a whale, mmmm 😋. hoshiakiJunmai Ginjo🍶Bloosoms Moon🌕Tajima Strong🌾.
A sweet, slightly schwarz ✨, superior sake. Lychee? The aftertaste may be rather spicy. The spiciness stands out when paired with sweetly seasoned mackerel roe and milt simmered in soy sauce. When served on a flat plate, it is milder and sweeter and easier to drink. ☺️
Umi to @ Takadanobaba 20240322 hoshiakiJunmai Ginjo🍶Bizen Omachi🌾.
Light, gentle. Pear🍐A little spicy. When paired with sweet tuna and wakamegi-nuta, the spiciness increases and the sharpness comes out. The seared jerky tempura is also delicious with ginger 😋.
Umi to @Takadanobaba 20240322 hoshiakiJunmai Nama Nama Sake 🍶Non-pressurized Nakakumi ✨.
Sweet, pleasant ☺️I had an image of strong sea sake, but this one has a gentle taste. However, it still goes well with sashimi👍That day we were drinking with 3 coworkers, so we had a gorgeous 5-piece sashimi platter (millet, horse mackerel, sea bass, flatfish, and seared albacore) 😆 Thank you very much. Udo tempura is also delicious 😋.
Sea and @Takadanobaba 20240312 hoshiakiJunmai Ginjo🍶Shiragiku Tosa CEL-24✨Yamadanishiki from Hyogo Prefecture🌾.
Fresh ✨Sweet and delicious. Lemonade🍋CEL-24's good points? I feel like 😅It overturns the image of strong sake I had of Kochi sake, and is a hateful thing that advances food. It goes well with grilled pork loinand pickled turnips😋.
Umi to @Takadanobaba 20240312 hoshiakiSpecial Junmai Namaishu 🍶 Spring Sake🌸Kasumishu☁️Yamada Nishiki🌾
Light, thin melon 🍈Kissed and ready to eat 😆 It's a food sake that goes well with both rich chicken skin stewed in miso and light sausage and cabbage ✨.
Umi to @Takadanobaba 20240312 hoshiakiJunmai 🍶Pitchy Nama-nama Sake ✨Danboku Longevity Cherry Blossom 🌸Hatsushimo produced in Miwakita, Gifu City, Gifu Prefecture 🌾.
Dry, dry, slightly cemedine smell, a little bit peculiar, but it becomes easier to drink as you go on. I thought it would go well with a strong snack, but it also matches well with a gently seasoned Chinese cabbage hot pot 👍
Umi to @Takadanobaba 20240312 hoshiakiJunmai Namaishu 🍶Nakadori 4 ✨Omachi from Akaban🌾Yamadanishiki from Aizu🌾.
Fresh✨, citrus 🍊, spicy and refreshing. Slightly tangy. Apricot. Goes well with Tempura of Geso and Dokkatsu 👍. As you drink it, you get used to it. The harshness softens.
Umi to @Takadanobaba 20240306 hoshiakiTailings sake 🍶 raw ✨.
Quite sludgy😅. But dry. It has a nice sweetness hidden in it. It's not too heavy and surprisingly easy to drink. Pair it with asparagus rolls and dokkatsu with sesame mayo 😋.
Umi to @Takadanobaba 20240306 hoshiakiJunmai Ginjo 🍶 raw ✨Jinryoku🌾.
Acid and sharp. Sour 😆. Sharp ✨. A little less so when paired with sea robin araoni. Refreshing with geso and udo tempura ✨.
Umi to @Takadanobaba 20240306 hoshiakiJunmai Namaishige Nama sake 🍶.
Shuwa, dry and bitter 😆. There is also a fruity feeling on the back. Pear. Kire, sharp ✨ Pair with salmon yukke and firefly squid peperoncino 😋.
Sea and @ Takadanobaba 20240227 hoshiakiJunmai 🍶Pitchy Nama-no-Mazake ✨Usuzumi Longevity Cherry Blossom 🌸Hatsushimo produced in Miwakita, Gifu 🌾.
Slightly astringent, with a slight cemedine smell. Dry taste. Easy to drink with no unpleasant taste. Mild with fried burdock. ☺️ Spiciness stands out with boiled mussel liver.
Umi to @Takadanobaba 20240227 hoshiakiSpecial Junmai🍶 Nama Sake✨Hanafuki🌾.
Gorgeous✨, but light. Lychee from pear🍐. Goes well with deep fried burdock 👍good with marinated squid 🦑 and celery 😆I looked up the label on the internet to see what it was, it was an antelope 😲 it looks like it could be a hare, salamander, or something else.
The sea and @Takadanobaba 20240227 hoshiakiHonjozo (freshly squeezed) 🍶 Kiyonishiki🌾 from Yamagata Prefecture
Slightly fruity but dry. Clear taste 😆. A little creamy. The strong spiciness is combined with the eel and dokkatsu tempura. Finish with green curry risotto 🍛 which is also delicious 😋.
Umi to @ Takadanobaba 20240214 hoshiakiSpecial Junmai direct pumped unfiltered nama-shu🍶fist✊ taste machidaya sp✨Biyamanishiki🌾.
Slightly grassy but also refreshing ✨. Spicy and sharp. Rounded around with garland chrysanthemum sesame paste ☺️ Geso wasabi🦑 goes well with it too 👍A little softer to drink on a flat plate. A little spicier with conger eel and dokkatsu tempura. ⤴️
Umi to @Takadanobaba 20240214 hoshiakiJunmai Daiginjo Namazume🍶Jr. Juicy Dry Kai✨Dewanosato🌾.
Beautiful sake✨. A little schwar. Melon type 🍈. A little spicy and sharp. Delicious. I thought it was good on its own, but the chicken skin takes the edge off and makes it even more pleasant 👍 Pair with sea robin liver stew, stuffed fresh green peppers, etc 😋.
Umi to @Takadanobaba 20240208 RecommendedContentsSectionView.title
