hoshiaki
Sparkler 🎇 Unfiltered Unrefined ✨Heated Domaine Sakura, Yamada Nishiki🌾.
Good acidity. Flat plate also has sweetness. Paired with three sashimi (tuna brain, sea bream, and raw octopus) 😋This is a good match with the sweetness of the octopus. The sourness is softened by the sea bream, and it's easy to enjoy. The sticky tuna, catch it. The chicken skin ponzu vinegar is also good with the savory flavor.
Umi to @Takadanobaba 20240819
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