hoshiaki
Junmai🍶Non-filtered raw sake✨Awa Yamada Nishiki🌾 from Tokushima Prefecture.
A little grassy, but it holds up underfoot. Good bitterness and umami. Slightly burnt and spicy. When you take a good sip, it has a melon-like flavor, but with a burnt taste. A little sweetness with wax gourd crab sauce 🦀. Peach white sauce🍑, a little spicy but refreshing. It's a good addition to the sweet and savory taste of the grilled rice balls.
Umi to @ Takadanobaba 20240819
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