Gikyo五百万石純米原酒おりがらみ生
パパバス
It is softer and a little lighter than other Yoshiki.
It has a gentle flavor and was delicious lukewarm.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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sugi
Hiyaoroshi 😋😋
Still waiting for the Akatake Hiyoroshi and
Nozomu...waiting to drink it all in the fridge 😂.
The full moon of the fifteenth night 🌕 looks beautiful
I'm still waiting for a full bottle in the fridge 😋
I bought it because it is a hiyaoroshi and I thought it would be safe!
It is very well balanced and easy to drink!
It is also very well balanced and easy to drink!
I thought it would be gutsy, but it is fruity👍.
Japanese>English
Kokuryu吟醸ひやおろし
Yuichiro
Kuroryu Ginjo Hiyaoroshi by Kuroryu Shuzo in Fukui Prefecture.
I looked up the brewery and it's located near Eiheiji in Fukui Prefecture!
I've been to Eiheiji before as a tourist, before I got into the sake swamp like I am now, so I wasn't able to visit, but now I'm sure I would have visited the brewery more than Eiheiji!
This sake is made from Gohyakumangoku from Fukui Prefecture, polished to 55% and brewed with aluzoe. The production date was September 2018.
I bought it from Horikoshi Shoten, and the POP advertised it as "one you can only get at home", so I quickly reached for it (lol).
The scent is very Semedyne-like. If you don't like it, it's probably not for you. When you take a sip, the sweetness comes along with the bitterness, and then the spicy stimulation comes in. It's quite a lively first move.
You can hardly feel the sourness, but the bitter bitterness. It seems to go well with meals with strong flavors!
Thank you for the treat!
★★☆☆☆
Japanese>English
Yuichiro
Morishima's Omachi Junmai Daiginjo.
I've always wanted to try it! I'm glad I didn't get a chance to meet you!
I can meet new sake by visiting sake shops and talking with various shop owners, and after I buy it, I go home. I'm enjoying this as well.
It has an aroma like a white wine. From the first sip, there is a refreshing gaseous feeling and a slightly strong bitterness that tightens it up crisply.
I think it's better to enjoy it as a food wine than just a sake!
★★☆☆
Japanese>English
sugi
Hakurakusei one of my favorite sake😊.
Corona disaster, message sake from the brewery
Tomorrow again...Tokyo to be declared...Mambo extension in nearby prefectures.
The Olympics is also a goal for the athletes and it's not easy to say cancel 😞.
Of course I want to support them as long as they are doing it!
If the sake shops are closed, the sake breweries will be...
What's wrong with all the parties involved, the breweries and the shops? ...I don't know, but...
I guess we just have to keep our heads up and keep moving forward.
Japanese>English
Yuichiro
This freshness and juiciness is amazing.
I was expecting a more subdued taste, so I was taken by surprise.
The bitterness is barely perceptible, and the sweetness and acidity are at the center of the taste.
It's one of those bottles that I'd recommend for a refreshing mid-meal drink!
★★★★☆
Japanese>English
Yuichiro
The aroma is not fruity, but slightly alcoholic.
The moment you put it in your mouth, the sweetness and sourness come in smoothly, and you can feel the super light carbonation gas.
There is no strong impression of peculiarity, and I think it is a bottle that goes well with any meal.
I'd like to compare it to the pink label next time it's on sale!
I'd love to compare!
Japanese>English
sugi
Someiyoshino is all gone...
I still want to enjoy 🌸...
I've never had a syochu liqueur with the character for "spring" in it.
The label is also nice.
It's a spring-like sake that's easy to drink.
I'm sure it will be gone in no time.
It will be gone in no time!
I'm sure we'll be able to see the cherry blossoms next year...right?
Japanese>English
sugi
My Favorite Collage
Yoshikawa Yamadanishiki
It's nice😊😊
It is delicious!
The left daiginjo special limited edition
I'll be back soon
Japanese>English
sugi
It's a dry junmai sake.
Nice strength, lots of flavor.
It's good. I can enjoy it between room temperature and normal.
I'm still inexperienced in the realm of warmed-up drinking 😅😅.
So 😆
Japanese>English
sugi
Yumeshin, dry
It's nice in the mouth, from the refreshing flavor to the aroma to the nice spiciness 😊.
I think it's firm and dry.
Japanese>English
sugi
I wanted to drink Mutsumi Hassen
I bought the red label.
Sweetness from the fruity aroma.
You'll get the flavor.
You can feel the alcohol in your nose.
The sweetness is a bit strong 😅.
P.S.
The other day, after drinking a good amount of other
It was the Eight Immortals, so I think they were quite sweet, but today they are very good 😅😅.
The way you feel about sake really changes with the food, your condition, and how drunk you are!
Japanese>English
KamoshibitokuheijiLa Maison
sugi
It's delicious 😊.
Japanese>English