Yuichiro
Morishima's Omachi Junmai Daiginjo.
I've always wanted to try it! I'm glad I didn't get a chance to meet you!
I can meet new sake by visiting sake shops and talking with various shop owners, and after I buy it, I go home. I'm enjoying this as well.
It has an aroma like a white wine. From the first sip, there is a refreshing gaseous feeling and a slightly strong bitterness that tightens it up crisply.
I think it's better to enjoy it as a food wine than just a sake!
★★☆☆
Japanese>English